Bastas Trattoria and Bar - Permanently Closed

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$30 and under

Italian

410 NW 21st, Portland, OR 97209

About this restaurant

Permanently Closed - Bastas opened its doors in 1992 and has always taken advantage of our Northwest bounty . We use local organic produce, meats, forest ingredients as well as fish. All of our fresh pastas as well as sausages, pancetta, breads, desserts and infusions are made in house. We believe in supporting our local artisans, and even though our chairs are original (recycled) post modern, they were refurbished locally and the couches and tables were made only a few blocks away. The wood on the walls and tables was salvaged from local barn lumber, and even the point of sale system was designed and is maintained locally.

We are at fault in only one way... our award winning wine list is Italian, like the owner.

Permanently Closed

This restaurant is permanently closed.

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Additional information

Dining style
Casual Elegant
Price
$30 and under
Cuisines
Italian, Comfort Food
Hours of operation
Dinner: Monday-Thursday & Sunday 5:00PM - 10:30PM; Friday & Saturday: 5:00PM-11:30PM
Phone number
(503) 274-1572
Website
http://www.bastastrattoria.com/
Payment options
AMEX, Mastercard, Visa
Dress code
Smart Casual
Executive chef
Marco Frattaroli
Catering
BASTA has a versatile kitchen which can accommodate most palates. We can create a catering menu to fit your event or you can choose from our selection of handmade pastas and other regional Italian fare, from a whole roasted pig or lamb to small out of the ordinary passed Hors d'oeuvres Menus for catering start at $ 35 dollars a person We can also arrange wine tastings matched with our food or help you with your selection. <br /><br />
Private party facilities
We are proud to have been serving Northwest Portland since 1992. We source local, organic products for our authentic Tuscan fare, paired with hand-crafted cocktails and regional Italian wines. Our private dining space is the ideal way to experience our selections in an intimate group setting.

Location
410 NW 21st, Portland, OR 97209
Neighborhood
Northwest Portland
Cross street
Flanders
Parking details
27 slots on the back and side of the restaurant
Additional
Bar Dining, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Counter Seating, Farm to Table, Full Bar, Happy Hour, Late Night, Patio/Outdoor Dining, Private Room, Wine

Grilled Octopus Salad*$11.00
with arugula and Tuscan potatoes. Drizzled with olive oil and lemon
Insalata Mista$7.00
mixed seasonal greens, mint, shaved fennel, red onions, and a red wine vinaigrette
Beet Salad$7.00
organic beets, baby watercress, goat cheese, and a balsamic vinaigrette
Finocchio Avocado$8.00
chopped romaine, shaved fennel, avocado, pecorino, and a red wine vinaigrette
Caesar Salad* **$7.00
with anchovies upon request

Vegetables

Broccoli Rabe$7.00
sauteed with pine nuts and raisins
Onion Rings$6.00
battered in rice four, and fried
Grilled Tuscan Kale
with sea salt
Sauteed Spinach
with olive oil and garlic
Tuscan Potatoes$6.00
fried in extra virgin olive oil, garlic, rosemary and sage

Meat

Antipasto$14.00
a selection of charcuterie, cheese, olives and bread
Basta Chicken Fingers$7.00
strips of battered chicken breast flavored with five spice served with an arbol chile aioli
Basta Burger$10.00
grass fed Piedmontese beef on a Genovese focaccia bun. Served with Tuscan fries
- Add Bacon, Avocado, and Smoked Mozzarella$12.00
Grilled Pork Tenderloin$10.00
with a port reduction. Served with Tuscan potatoes
Tagliata**$16.00
hanger steak dry rubbed with garlic, sage, and rosemary. Grilled and served with Tuscan potatoes
Crispy Chicken$11.00
organically fed, air dried, marinated, flash fried, and flavored with rosemary salt.Served a la carte
Gnocchi e Maiale$24.00
with wild mushrooms marsala sauce and grilled peppercorn encrusted pork tenderloin

Pizza

Pizza Special
ask server
Margherita$11.00
fresh mozzarella and basil
Sopressata$13.00
salami, kalamata olives, red onions and mozzarella
Pepperoni$13.00
house made pepperoni, mozzarella
La Parma$14.00
arugula, parma prosciutto, and mozzarella
Vegetarian$14.00
artichoke hearts, kalamata olives, mushrooms, red onions, zucchini, and goat cheese

Seafood

Fish Special
ask server
Sauteed Wild Prawns*$9.00
with romesco and a polenta timbale
Grilled Calamari*$8.00
dry rubbed with oregano and served over pan seared beluga lentils

Pasta Rice Gnocchi

Ken's Artisan Bread$3.00
served with kalamata olives, olive oil, and balsamic
Arancini$7.00
Sicilian saffron rice fritter stuffed with eggplant zucchini and mozzarella
Bolognese$17.00
classic meat sauce with pork, beef a touch of tomato and cream, cinnamon, and clove. Served over house made tagliatelle
Lasagna Toscana$10.00
layers of braised meats, bechamel, tomato, and imported cheese
Casonsei$15.00
house made ravioli stuffed with with ricotta and spinach served with a sage butter sauce
Uncle Vittorio's Ragout$14.00
pulled pork ribs braised with garden vegetables and tomato. Tossed with fresh rigatoni
Potato Gnocchi$12.00
served with a tomato basil sauce
Spaghetti con Gamberetti e Prosciutto*$14.00
wild shrimp, prosciutto, garlic, spicy arbol chili, and house made pasta
Spaghetti and Meatballs$11.00
Southern Italian spiced meat rolled into balls and served with spaghetti
Pasta Pollo$14.00
Basta's classic dish from the 90s chicken breast sauteed with sage, toasted garlic, white wine and cream served over penne pasta

Permanently Closed

This restaurant is permanently closed.

410 NW 21st, Portland, OR 97209

Additional information

Cross street
Flanders
Neighborhood
Northwest Portland
Hours of operation
Dinner: Monday-Thursday & Sunday 5:00PM - 10:30PM; Friday & Saturday: 5:00PM-11:30PM
Price
$30 and under
Cuisines
Italian, Comfort Food
Dining style
Casual Elegant
Dress code
Smart Casual
Parking details
27 slots on the back and side of the restaurant
Payment options
AMEX, Mastercard, Visa
Executive chef
Marco Frattaroli
Additional
Bar Dining, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Counter Seating, Farm to Table, Full Bar, Happy Hour, Late Night, Patio/Outdoor Dining, Private Room, Wine

Website
http://www.bastastrattoria.com/
Phone number
(503) 274-1572
Catering
BASTA has a versatile kitchen which can accommodate most palates. We can create a catering menu to fit your event or you can choose from our selection of handmade pastas and other regional Italian fare, from a whole roasted pig or lamb to small out of the ordinary passed Hors d'oeuvres Menus for catering start at $ 35 dollars a person We can also arrange wine tastings matched with our food or help you with your selection. <br /><br />
Private party facilities
We are proud to have been serving Northwest Portland since 1992. We source local, organic products for our authentic Tuscan fare, paired with hand-crafted cocktails and regional Italian wines. Our private dining space is the ideal way to experience our selections in an intimate group setting.

Bastas Trattoria and Bar - Permanently Closed

About this restaurant

Permanently Closed

There’s more to explore

Additional information

Salad

Grilled Octopus Salad*$11.00

Insalata Mista$7.00

Beet Salad$7.00

Finocchio Avocado$8.00

Caesar Salad* **$7.00

Vegetables

Broccoli Rabe$7.00

Onion Rings$6.00

Grilled Tuscan Kale

Sauteed Spinach

Tuscan Potatoes$6.00

Meat

Antipasto$14.00

Basta Chicken Fingers$7.00

Basta Burger$10.00

Grilled Pork Tenderloin$10.00

Tagliata**$16.00

Crispy Chicken$11.00

Gnocchi e Maiale$24.00

Pizza

Pizza Special

Margherita$11.00

Sopressata$13.00

Pepperoni$13.00

La Parma$14.00

Vegetarian$14.00

Seafood

Fish Special

Sauteed Wild Prawns*$9.00

Grilled Calamari*$8.00

Pasta Rice Gnocchi

Ken's Artisan Bread$3.00

Arancini$7.00

Bolognese$17.00

Lasagna Toscana$10.00

Casonsei$15.00

Uncle Vittorio's Ragout$14.00

Potato Gnocchi$12.00

Spaghetti con Gamberetti e Prosciutto*$14.00

Spaghetti and Meatballs$11.00

Pasta Pollo$14.00

Permanently Closed

Additional information