Salad
Grilled Octopus Salad*$11.00
with arugula and Tuscan potatoes. Drizzled with olive oil and lemon
Insalata Mista$7.00
mixed seasonal greens, mint, shaved fennel, red onions, and a red wine vinaigrette
Beet Salad$7.00
organic beets, baby watercress, goat cheese, and a balsamic vinaigrette
Finocchio Avocado$8.00
chopped romaine, shaved fennel, avocado, pecorino, and a red wine vinaigrette
Caesar Salad* **$7.00
with anchovies upon request
Vegetables
Broccoli Rabe$7.00
sauteed with pine nuts and raisins
Onion Rings$6.00
battered in rice four, and fried
Grilled Tuscan Kale
with sea salt
Sauteed Spinach
with olive oil and garlic
Tuscan Potatoes$6.00
fried in extra virgin olive oil, garlic, rosemary and sage
Meat
Antipasto$14.00
a selection of charcuterie, cheese, olives and bread
Basta Chicken Fingers$7.00
strips of battered chicken breast flavored with five spice served with an arbol chile aioli
Basta Burger$10.00
grass fed Piedmontese beef on a Genovese focaccia bun. Served with Tuscan fries
- Add Bacon, Avocado, and Smoked Mozzarella$12.00
Grilled Pork Tenderloin$10.00
with a port reduction. Served with Tuscan potatoes
Tagliata**$16.00
hanger steak dry rubbed with garlic, sage, and rosemary. Grilled and served with Tuscan potatoes
Crispy Chicken$11.00
organically fed, air dried, marinated, flash fried, and flavored with rosemary salt.Served a la carte
Gnocchi e Maiale$24.00
with wild mushrooms marsala sauce and grilled peppercorn encrusted pork tenderloin
Pizza
Pizza Special
ask server
Margherita$11.00
fresh mozzarella and basil
Sopressata$13.00
salami, kalamata olives, red onions and mozzarella
Pepperoni$13.00
house made pepperoni, mozzarella
La Parma$14.00
arugula, parma prosciutto, and mozzarella
Vegetarian$14.00
artichoke hearts, kalamata olives, mushrooms, red onions, zucchini, and goat cheese
Seafood
Fish Special
ask server
Sauteed Wild Prawns*$9.00
with romesco and a polenta timbale
Grilled Calamari*$8.00
dry rubbed with oregano and served over pan seared beluga lentils
Pasta Rice Gnocchi
Ken's Artisan Bread$3.00
served with kalamata olives, olive oil, and balsamic
Arancini$7.00
Sicilian saffron rice fritter stuffed with eggplant zucchini and mozzarella
Bolognese$17.00
classic meat sauce with pork, beef a touch of tomato and cream, cinnamon, and clove. Served over house made tagliatelle
Lasagna Toscana$10.00
layers of braised meats, bechamel, tomato, and imported cheese
Casonsei$15.00
house made ravioli stuffed with with ricotta and spinach served with a sage butter sauce
Uncle Vittorio's Ragout$14.00
pulled pork ribs braised with garden vegetables and tomato. Tossed with fresh rigatoni
Potato Gnocchi$12.00
served with a tomato basil sauce
Spaghetti con Gamberetti e Prosciutto*$14.00
wild shrimp, prosciutto, garlic, spicy arbol chili, and house made pasta
Spaghetti and Meatballs$11.00
Southern Italian spiced meat rolled into balls and served with spaghetti
Pasta Pollo$14.00
Basta's classic dish from the 90s chicken breast sauteed with sage, toasted garlic, white wine and cream served over penne pasta
