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Party Size
For 2
Date
Today
Time
7:00 PM
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Booked 12 times today

Bass Street Chop House

4.6
946 reviews
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$31 to $50
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Steak
Top Tags:
  • Special Occasion
  • Good for Anniversaries
  • Good for a Date
Bass Street Chop House, located in Moline, Illinois, is a prime steakhouse featuring the finest cuts of hand-selected U.S.D.A. prime and choice dry aged cuts of meat and jet-fresh seafood. Bass Street provides casually elegant fine dining that is complemented by the best-tasting steaks, chops and seafood, skillfully served 7 nights a week. The ideal location for your VIP corporate dinner or your family and friends.

Bass Street Chop House offers the Quad Cities, private dining spaces for special events and a full service bar. The Chop Bar offers signature cocktails, extensive wine, bourbon, single malt scotch collection, as well as a Chop Bar Menu featuring outstanding sandwiches.
Dining Style
Casual Elegant
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Cuisines
Steak, Seafood
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Hours of operation
Dinner: Monday-Thursday: 4:00pm - 9:00pm, Friday: 4:00-10:00pm, Saturday: 5:00pm - 10:00pm, Sunday: 5:00pm - 9:00pm
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Phone number
(309) 762-4700
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Business Casual
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Executive chef
Douglas Lear
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Private party facilities
At Bass Street, we recognize that you want your reception, celebration or business gathering to be special. Our Fully private and semi-private rooms are here to make your event memorable, from an intimate celebration to an extravagant business dinner. Your guests will thank you for choosing Bass Street Chop House
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Private party contact
Robin Harrop: (309) 762-4700
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Catering
Full service catering is offered from small intimate dinners to full service weddings and special events. Personalized menu planning from our culinary staff for all functions. Contact Ronda Whitcanack for details. 309-762-4700 rwhitanack@bschouse.com
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Neighborhood
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Cross street
17th
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Parking details
Parking in the Claxton office building next door as well as the parking lot across the street.
Additional
Banquet, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Full Bar, Non-Smoking, Private Room, Wheelchair Access, Wine
What 946 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.6  based on recent ratings
4.5
food
4.6
service
4.5
ambience
4.0
value
Noise · Quiet
90% of people would recommend it to a friend
  • 5
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  • 3
  • 2
  • 1
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OpenTable Diner (Chicago)
5.0  Dined 17 hours ago

Great service and food was very good, just very expensive!!

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vipjeffreyb (Des Moines)
5.0  Dined on February 17, 2018

Wonderful evening. Everyone helped us with a great time. Cameron did a great job.

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LandA 
3.0  Dined on February 17, 2018

The restaurant was freezing! Steak eaters liked their steak, but for the price I would hope so. Pasta with scallops not great. Pasta was flavorless. Scallops were good but a little gritty. Definitely would choose a different restaurant. Had high expectations but was disappointed

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JohnH 
5.0  Dined on February 16, 2018

Excellent as always. Delightful staff. Exceptional food served beautifully.

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RandyW (Las Vegas)
4.0  Dined on February 14, 2018

Everything was great but the prime rib was a little tough.

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Mart (Chicago)
5.0  Dined on February 14, 2018

Bass Street is a beautiful, bustling restaurant with great steaks, great cocktails, wonderful staff. We had a really special evening.

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OpenTable Diner (Las Vegas)
3.0  Dined on February 14, 2018

The steaks were served cold. I had to send mine back twice.
To be fair they comp'ed the entrees

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OpenTable Diner (Chicago)
5.0  Dined on February 13, 2018

great atmosphere and wonderful background music. we beat the Valentine's Day rush by going a day early and enjoying a quiet meal. The steak and salmon were excellent and the service second to none.

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Yummy (San Francisco)
5.0  Dined on February 11, 2018

Great as always!

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RandiW (Des Moines)
5.0  Dined on February 10, 2018

We were seated right away. The server was excellent, as was the food. Wonderful.

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OpenTable Diner (Chicago)
5.0  Dined on February 10, 2018

Wedding Anniversary

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OpenTable Diner (Des Moines)
4.0  Dined on February 10, 2018

Everything was good! The scallops were a little undercooked, but they were very tasty and very large. We asked to get new ones and there were no issues with that. The steaks were fantastic as well!

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TonyW (Des Moines)
5.0  Dined on February 9, 2018

Food was AWESOME, service was AWESOME, price was hefty but worth it.

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EdKen (Chicago)
5.0  Dined on February 9, 2018

We like the half off bottles of wine on Fridays. We also prefer the bar side as it’s a little more casual and the menu more affordable.

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BradL (Chicago)
5.0  Dined on February 8, 2018

One of our favorite restaurants in the Quad Cities!!

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OpenTable Diner (Chicago)
5.0  Dined on February 3, 2018

Everything was wonderful as always! Although a lot of their booths seem to be falling apart and are all torn up.

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barfoodie (Des Moines)
5.0  Dined on February 2, 2018

The Chef's creative cuisine on Fridays is almost always outstanding, the drinks are top shelf and the service usually matches the top cuisine and drink ratings. Guest can expect to be pleased.

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vipShowme86 (Chicago)
5.0  Dined on February 1, 2018

Great food, Great service, and excellent wine. We weren't disappointed.

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paulnliz (Des Moines)
5.0  Dined on January 30, 2018

Had a great time. Food was outstanding, as always. And the service, as always, was fantastic. Our waiter, Joshua, knew everything and he was a lot of fun.

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OpenTable Diner (Des Moines)
2.0  Dined on January 27, 2018

We have eaten here before several times. We were dissapointed that we spent 2.5 hours waiting for our food. Our appetizer was not hot. Luke warm at best. Our steak was great but our mashed potatoes were slightly warm. The other couples scallop pasta was bland and not hot. Service was slow and we were not kept informed about what was going on with the food. Was offered free desert but after waiting as long as we did, we were ready to go. Very dissapointed overall, considering the price you pay;$100+

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