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Party Size
For 2
Date
Today
Time
7:00 PM
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Booked 4 times today

Bass Street Chop House

4.5
985 reviews
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$31 to $50
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Steak
Top Tags:
  • Special Occasion
  • Romantic
  • Good for a Date
Bass Street Chop House, located in Moline, Illinois, is a prime steakhouse featuring the finest cuts of hand-selected U.S.D.A. prime and choice dry aged cuts of meat and jet-fresh seafood. Bass Street provides casually elegant fine dining that is complemented by the best-tasting steaks, chops and seafood, skillfully served 7 nights a week. The ideal location for your VIP corporate dinner or your family and friends.

Bass Street Chop House offers the Quad Cities, private dining spaces for special events and a full service bar. The Chop Bar offers signature cocktails, extensive wine, bourbon, single malt scotch collection, as well as a Chop Bar Menu featuring outstanding sandwiches.
Dining Style
Casual Elegant
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Cuisines
Steak, Seafood
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Hours of operation
Dinner: Monday-Thursday: 4:00pm - 9:00pm, Friday: 4:00-10:00pm, Saturday: 5:00pm - 10:00pm, Sunday: 5:00pm - 9:00pm
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Phone number
(309) 762-4700
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Business Casual
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Executive chef
Douglas Lear
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Private party facilities
At Bass Street, we recognize that you want your reception, celebration or business gathering to be special. Our Fully private and semi-private rooms are here to make your event memorable, from an intimate celebration to an extravagant business dinner. Your guests will thank you for choosing Bass Street Chop House
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Private party contact
Robin Harrop: (309) 762-4700
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Catering
Full service catering is offered from small intimate dinners to full service weddings and special events. Personalized menu planning from our culinary staff for all functions. Contact Ronda Whitcanack for details. 309-762-4700 rwhitanack@bschouse.com
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Neighborhood
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Cross street
17th
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Parking details
Parking in the Claxton office building next door as well as the parking lot across the street.
Additional
Banquet, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Full Bar, Non-Smoking, Private Room, Wheelchair Access, Wine
What 985 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.5based on recent ratings
4.5
food
4.7
service
4.5
ambience
4.0
value
Noise · Moderate
86% of people would recommend it to a friend
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3.0Dined on May 19, 2018

Waited for food for about 45 min. Another 30 min between apps and meal. Waitress very nice-not sure what prob was. Other tables served more quickly. Love this place but might not go back.

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2.0Dined on May 19, 2018

I took long time business friends from LA here and chose it from a number of places such as duck city johnneys biaggies and rhythm city upstairs. I was so embarrassed and disappointed that I may never go back and I have always enjoyed it. It was also dead

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4.0Dined on May 16, 2018

Great service -- very polite and attentive. Food was great. However, some items listed on the menu were not available.

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5.0Dined on May 15, 2018

The restaurant was clean. Our server Larry was great. The food was delicious.

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4.0Dined on May 14, 2018

The waiter was annoying.

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5.0Dined on May 13, 2018

Awesome food! Great atmosphere! Completely understand the target market, so not the most kid - friendly menu/table setting (high ball glasses). We made it work.

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3.0Dined on May 13, 2018

Usually love this place, but the Mother's Day Brunch was way over priced for what they had. Won't do that again. Asked for table and got a booth. Wasn't very happy with any of it.

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5.0Dined on May 13, 2018

Amazing Mother’s Day brunch. Such a wide variety of items. Great job everyone!!!

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5.0Dined on May 13, 2018

Took wife and kids to mother's day brunch. We all loved it. The food was great, the atmosphere was perfect, the waiter was great, and the staff were friendly and welcoming. We will be back!

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5.0Dined on May 12, 2018

Great service and better food, we are always satisfied when we leave

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5.0Dined on May 12, 2018

I ate here with family for a post graduation meal. Server was very friendly and personable. He explained the entire menu. Food was fantastic and cooked to perfection. Best steak I have ever ate! I highly recommend this restaurant.

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5.0Dined on May 12, 2018

Great food, presented and served well with outstanding wines.

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4.0Dined on May 12, 2018

We dined here following a ceremony at St. Ambrose University. Our waiter was excellent, provided great guidance about the menu and the wines. The Risotto was more fishy than I would have liked. The texture was perfect. The beef selections were amazing, as was the lobster bisque. Salads were huge and very tasty. The pork chop was a it on the dry side. It was a good dining experience. It is somewhat noisy there, so harder to have a conversation for the people in our party who were hard of hearing.

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5.0Dined on May 2, 2018

Always a good meal, thoroughly enjoyed the Prime Brisket but way to much for one person to finish.

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5.0Dined on April 20, 2018

My family sat in the bar area for dinner and had a wonderful dinner. We tried some of the specials and new features. We were not left disappointed with any of our selections. Everything was delicious!!! Prepared just as requested.

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5.0Dined on April 8, 2018

The food is excellent, as well as the service. Timely in getting food out and the staff is attentive. Recommend the bar menu and also the chocolate cake is to die for!

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1.0Dined on April 7, 2018

Steaks were cold when brought to table. Missing sides.

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5.0Dined on April 6, 2018

Like any good chop house, the best part of the meal was the steaks and sides. Excellent service. Appetizers, soup, salad, and dessert were great too.

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4.0Dined on April 6, 2018

Bacon wrapped Scallops and Lobster Bisque were very good. In regards to the steak, it was good but I have had better bone-in-filets at that price point.

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5.0Dined on April 3, 2018

Great birthday celebration for my husband's 69th birthday. The staff was friendly, courteous, professional. The food was outstanding, perfect portions. One of the nicest restaurants in the quad cities.

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5.0Dined on April 1, 2018

This was our first experience at Bass Street Chop House, and it definitely will NOT be our last! The food and service were impeccable. All the staff, from our fantastic waiter Daniel, to the Chefs and greeters were very friendly and accommodating. Thank you for making our family Easter celebration special!

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4.0Dined on April 1, 2018

My husband and I went to Bass Street for Easter Brunch. We have been to the restaurant one other time, so we were aware of how noisy it can be...they definitely need to address this some how...This was our first time for brunch. The food was good-$30 good-I'm not sure about that. The selection was minimal-3 salads placed at the end of the buffet line and 3 dessert options-brownies, muffins, pound cake at the beginning of the buffet line? The restaurant does not really lend itself to buffet serving-the line was very long and you stand among the tables of others eating...Our waiter was excellent-very attentive and personable.

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5.0Dined on April 1, 2018

The Easter brunch was great!

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5.0Dined on April 1, 2018

Always a great place to go. We love coming for brunch when it is offered too - its always wonderful!

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3.0Dined on March 31, 2018

This was a good meal but not great. Nothing remarkable about anything. Definitely not in the same league as St. Elmo's or Jeff Ruby's... except for the pricing.

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5.0Dined on March 30, 2018

Once again, Bass Street really hit the mark. Great crab cakes, crisp salad, great baked potato and wonderful prime rib. Our waiter was very helpful and very knowledgeable. The special wine pricing for Friday night was an added highlight to a very memorable dining experience.

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5.0Dined on March 27, 2018

Enjoyed a quiet date night for a special occasion. Both the steaks and the seafood did not disappoint and our service was top notch. We'll be back for sure!

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3.0Dined on March 21, 2018

Nice evening for a one time event. Wouldn’t go back regularly. Overpriced for quality.

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5.0Dined on March 17, 2018

Wonderful, as always. A must visit in the QCA. Food is beyond compare and the service is top notch.

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5.0Dined on March 13, 2018

I find it almost impossible to find a great steak any more. Bass Street Chop House is one of the best steak houses I've ever been to. They have quality cuts expertly prepared. The wait staff was equally enjoyable. Friendly and knowledgeable about everything on the menu. The interior is classic American steak house, lots of wood and leather. I enjoyed a Sazerac cocktail before dinner, a nice Zinfandel with dinner, and a bourbon after. They have a very well stocked wine cellar and bar. They have one of the best bourbon selections in the area that I know of. My son had the 12 oz. NY Strip and he loved it. I could tell it was super tender. I had the aged 14 oz. Delmonico and it was fantastic. Cooked perfectly to medium rare, tender, and incredibly flavorful. I can't say enough good things about the place. Be prepared to spend a fair amount as this premium experience comes at a cost.

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3.0Dined on March 11, 2018

Our first visit. We are from FL, but were in town for a Birthday. Loved the Plantation salad. The Prime Rib was so so, and my fish too dry. The filet was wonderful. Our server had too large of a station, so service could have been better.

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5.0Dined on March 11, 2018

From the moment we walked in, the hostess was very welcoming and professional. Don, our server, Was very efficient and most accommodating. The Quad City area is very fortunate to have a 5 Star Restaurant such as the Bass Street Chop House !

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5.0Dined on March 10, 2018

Has always the food was good and the service was excellent.

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5.0Dined on March 4, 2018

Exquisite!

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5.0Dined on February 28, 2018

We went as part of the restaurant week experience. We had a wonderful time, will definitely return!

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5.0Dined on February 25, 2018

Great service and food was very good, just very expensive!!

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5.0Dined on February 23, 2018

Great food ... like always!

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5.0Dined on February 23, 2018

Perfect experience. Chose Bass Street prior to the Blake Shelton concert. Was seated on time, ordered fast and able to make the show in plenty of time. Server was great. It was treat to eat food prepared by an award winning executive chef. Will be back again & again!

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5.0Dined on February 17, 2018

Wonderful evening. Everyone helped us with a great time. Cameron did a great job.

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3.0Dined on February 17, 2018

The restaurant was freezing! Steak eaters liked their steak, but for the price I would hope so. Pasta with scallops not great. Pasta was flavorless. Scallops were good but a little gritty. Definitely would choose a different restaurant. Had high expectations but was disappointed

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