Great service and food was very good, just very expensive!!
Wonderful evening. Everyone helped us with a great time. Cameron did a great job.
The restaurant was freezing! Steak eaters liked their steak, but for the price I would hope so. Pasta with scallops not great. Pasta was flavorless. Scallops were good but a little gritty. Definitely would choose a different restaurant. Had high expectations but was disappointed
Excellent as always. Delightful staff. Exceptional food served beautifully.
Everything was great but the prime rib was a little tough.
Bass Street is a beautiful, bustling restaurant with great steaks, great cocktails, wonderful staff. We had a really special evening.
The steaks were served cold. I had to send mine back twice.
To be fair they comp'ed the entrees
great atmosphere and wonderful background music. we beat the Valentine's Day rush by going a day early and enjoying a quiet meal. The steak and salmon were excellent and the service second to none.
Great as always!
We were seated right away. The server was excellent, as was the food. Wonderful.
Everything was good! The scallops were a little undercooked, but they were very tasty and very large. We asked to get new ones and there were no issues with that. The steaks were fantastic as well!
Food was AWESOME, service was AWESOME, price was hefty but worth it.
We like the half off bottles of wine on Fridays. We also prefer the bar side as it’s a little more casual and the menu more affordable.
One of our favorite restaurants in the Quad Cities!!
Everything was wonderful as always! Although a lot of their booths seem to be falling apart and are all torn up.
The Chef's creative cuisine on Fridays is almost always outstanding, the drinks are top shelf and the service usually matches the top cuisine and drink ratings. Guest can expect to be pleased.
Great food, Great service, and excellent wine. We weren't disappointed.
Had a great time. Food was outstanding, as always. And the service, as always, was fantastic. Our waiter, Joshua, knew everything and he was a lot of fun.
We have eaten here before several times. We were dissapointed that we spent 2.5 hours waiting for our food. Our appetizer was not hot. Luke warm at best. Our steak was great but our mashed potatoes were slightly warm. The other couples scallop pasta was bland and not hot. Service was slow and we were not kept informed about what was going on with the food. Was offered free desert but after waiting as long as we did, we were ready to go. Very dissapointed overall, considering the price you pay;$100+