Bass Street Chop House
Bass Street Chop House offers the Quad Cities, private dining spaces for special events and a full service bar. The Chop Bar offers signature cocktails, extensive wine, bourbon, single malt scotch collection, as well as a Chop Bar Menu featuring outstanding sandwiches.
Bass Street Chop House was delicious! The music was too quiet and the lighting too bright but the service and food were impeccable!
Extremely friendly personnel and very knowledgeable waitress
Our waitress, Bree, was the consummate professional server!
Beyond friendly, she made great recommendations and went out of our way to make sure we had a lovely evening
My personal stake was a bit overdone but they had a new one, cooked perfectly, out for me shortly
They went out of their way to make everything just perfect
Bass street chophouse is always wonderful. People are so friendly and welcoming. Food is delicious. My favorite restaurant in the Quad cities. I like that you can eat in the bar or in the fine dining area.
5-star service with perfectly timed meal courses. Definitely would recommend to anyone looking for a fine-dining experience. Staff is personable and professional adding to the overall quality of restaurant.
Larry was a great "through back" waiter who made the experience even better!
This is our favorite Quad City restaurant for food, drinks, and companionship.
Great service- Fabulous meatloaf sandwich, and great wine… What more could one ask for?!
Every time we visit we have a wonderful experience at Bass Street! Great steaks and amazing wine! Can’t wait to visit soon :)
From the warm welcome entering the restaurant to the sincere goodbye, everything about our dining experience was excellent. We enjoyed the warm brussel sprout salad, pumpkin/black bean soup, tenderloin lollipops, and lamb porterhouse; all dishes were delicious! Dinner was paired nicely with a well balanced Shiraz, suggested by our Server. And the service was exceptional!! We thoroughly enjoyed our experience and look forward to returning again soon. Thank you Bass Street for making our Anniversary Dinner extra special!
Table not ready,kept pushing us to bar.
These comments are for the bar area. We have eaten in the restaurant section in the past and had much better service.
The wait staff were very attentive and interacted with our group.
The cocktails were perfect and the food was amazing.
Food was outstanding, the service was the best, it was a wonderful experience!
From the welcome to the time we left, we were treated like royalty. Caleb made sure we had everything we needed. Steaks came out perfect as did the prime rib. We will most certainly be back. Thank you to the entire staff.
Awesome experience. By far the best food service and atmosphere in the area. Dine there when we want something special. Favorite is the bar area. Scallops were just really good and they prepared them to my request.
The bar is set pretty high when you eat here. The expectation of an upper level experience is assumed and you weigh your experience accordingly. This is one of our favorite upscale places and it earns its marks in our area. It makes you anticipate a good evening from the ambiance, staff and menu.
Great food & service!
Outstanding restaurant with great food and service if you are in the Quad Cities and are looking for a great place to eat this is worth a stop.
Went with my wife for our 8 year anniversary. We have been here several times in the past and had enjoyed it very much. This time however left much to be desired. My steak was over done on the outside and was surprisingly salty. Steak was also chewy. Our side dishes were also very salty. The following day my wife and I had similar digestive issues. Upon talking to a friend who had been recently, found out they had a similar experience.
Great! Loved food and ambiance.
Our waiter Larry was super and very attentive and helpful
It was a great evening at a great restaurant for our wedding anniversary celebration. Everything as great -- service, food, and atmosphere.
Great food, wine, and service! We usually sit in the bar area vs. the main dining because it is more casual in nature.
The service was very good. They changed the salmon which I've always loved. It was good, but better with the pecan chutney. I was told that I could have asked for the pecan chutney. I guess maybe they should tell people that if they don't see something to ask. Everything else was delicious. Our server forgot to bring bread, but we had plenty to eat so didn't say anything. Highly recommend.
Karen, thank you for your nice review. We appreciate it. Just a FYI: we still have the option of a Chutney Salmon as we previously prepared it. It its on the menu as an optional preparation. If you don't see it on the menu just ask your server. Hopefully next time in you can enjoy it. Thank You, Jeff Harrop
One of our very favorite places in the Quad Cities!! Great food, great service, and wonderful drinks!
The meal for my wife and I was absolutely delicious. I think the only thing that was a bit concerning to us were the prices. It is fairly expensive for the area but the food didn't disappoint. The service was pretty good too. Overall great ambiance and I believe this place has something for everyone.
Food was good, but our server made the night. She was outstanding.
We did the outdoor seating for the Thursday night concert event. Although we recieved drinks right away, we had to get up and get our own menus. About 20 mins later our drinks were empty and we had to go inside to find a server to take our dinner order. 2 people at the table ordered the same drink again and the second one came back as a sweet wine. After our third drink the waiter said it tasted different depending on which bartender made it. Food was excellent and gone very fast due to time we waited.
Highly recommend indoor eating.
We are going to give the patio a chance again in a few weeks for one more outdoor concert we like. Hopefully better service.
Attentive and friendly service with great food and excellent wine.
Very friendly and professional staff! Our dinner was wonderful!
Steaks were the best ever!
First time using the Open Table app. I wish more places used it because it worked and it was easy to use. Saves time over waiting on hold to make reservations over the phone.
Bass Street is our favorite place to eat in the whole QCA. We only go to the bar side because it’s more casual and can be a quick dinner, if you don’t have time for a full-on sit down, multi-course meal. The food is always very good and the chef’s special is almost always amazing. This time I had the wild boar burger - yes, you read that correctly. It was actual wild boar meat. It had a unique flavor - part pulled pork, part beef. My only caution would be for salt-sensitive people. The sandwich seemed very salty, and I’m someone who salts everything. Maybe the meat was brined after grinding, I don’t know. Definitely taste it before adding your own salt. My wife and daughter split a regular burger. My daughter has an egg sensitivity and had a little difficulty getting info about whether the bun had egg in it (it did). Bass Street Landing should look into a vegan bun for the people who want/need it.
I’ve had their Kobe beef burger before and it is also excellent. My wife usually gets the regular (corn finished beef) burger and it’s fun to compare the two. Be sure you don’t add bacon and/or egg to the Kobe. They take away from the flavor difference, and you might as well save the extra money for another beer. Speaking of beer, that have a nice selection but it would be nice if they had a small menu of the craft beers on tap. We have to ask every time we go and it wastes valuable beer drinking time.
The service has almost always been great, and when it hasn’t been, it’s way better than some places. I’m sure their business has decreased since the closure of the IA bound lanes on I-74, but that shouldn’t deter you from trying Bass Street Landing. My only concern about giving the place high marks is that it might make it harder to get in the next time. ;-)
Great dinner. Drink service was slow but appeared to be at bar. Server great
All wonderful!! One very loud customer nearby for a short time, but that can't always be helped.
Great place, great food, great wine list. We would come much more often if we didn't live an hour away.
Made reservations but hostess didn’t seem to have a table for us. Waited on a table for a short time. Ordered drinks and entree. Was told that they were out of the pasta I ordered about 30 min after placing our order. Changed to another entree, waited almost 1 1/2 hours with no one coming to update us or offer more drinks. Finally we walked out and told our waiter on the way out that we just couldn’t wait any longer....he didn’t seem concerned al all. Appears to be really nice restaurant with great menu, but service had some serious problems.
Our dinner took over 3 hours on a Saturday. We got a reservation and the time from ordering the food to the deliver of the food was over 2 hours. We lost appetite before our food got to the table.
Overall great experience in a nice location. Loved the Delmonico, a great cut of meat!
We were in town for the John Deere Classic so the restaurant was busy with a number of professional golfers. The three of us each ordered steaks; all were cooked perfectly. Sides are served family style and were excellent. Service has always been exceptional and this evening was no different. This continues to be our favorite restaurant when we’re in the Quad Cities. We highly recommend!
Very disappointed. Had friend fly in from SF. She looked at the menu before arriving to the Quads, and decided to have the Pork Chop. She was very excited. Reservation was at 7PM, and waiter told us you were out of the pork chop. Isn’t that your signature meal? If I would have known that item was not available, I would have cancelled the reservation.