Bass Street Chop House

Name: Bass Street Chop House
Address: 1425 River Dr, Moline, IL, United States, 61265
Telephone: (309) 762-4700
Price range: $31 to $50
Rating: 4.4

4.4 (1543)

$31 to $50

Steak

1425 River Dr, Moline, IL 61265

Make a reservation

2 people

Jul 6, 2025

7:00 PM

Booked 7 times today

About this restaurant

Good for business meals
Fancy
Great for fine wines

Bass Street Chop House, located in Moline, Illinois, is a prime steakhouse featuring the finest cuts of hand-selected U.S.D.A. prime and choice dry aged cuts of meat and jet-fresh seafood. Bass Street provides casually elegant fine dining that is complemented by the great tasting steaks, chops and seafood, skillfully served 7 nights a week. The ideal location for your VIP corporate dinner or your family and friends.

Bass Street Chop House offers the Quad Cities, private dining spaces for special events and a full service bar. The Chop Bar offers signature cocktails, extensive wine, bourbon, single malt scotch collection, as well as a Chop Bar Menu featuring outstanding sandwiches.

Additional information

Dining style
Casual Elegant
Price
$31 to $50
Cuisines
Steak, Seafood
Hours of operation
Dinner Mon–Fri, Sun 4:00 pm–9:00 pm Sat 2:00 pm–9:00 pm
Phone number
(309) 762-4700
Website
http://www.bschouse.com/
Payment options
AMEX, Discover, Mastercard, Visa
Dress code
Business Casual
Executive chef
Steve Guldenzopf
Private party facilities
At Bass Street, we recognize that you want your reception, celebration or business gathering to be special. Our fully private and semi-private rooms are here to make your event memorable, from an intimate celebration to an extravagant business dinner. Your guests will thank you for choosing Bass Street Chop House.

Location
1425 River Dr, Moline, IL 61265
Neighborhood
Moline
Cross street
15th
Parking details
Parking in the Claxton office building next door as well as the parking lot across the street.
Additional
Banquet, Bar/Lounge, Beer, Cocktails, Corkage Fee, Full Bar, Gluten-free Options, Non-Smoking, Patio/Outdoor Dining, Private Room, Takeout, Vegan, Weekend Brunch, Wheelchair Access, Wine

Featured in

Popular dishes

Chophouse Salad$15.00
Crisp Romaine / Cucumber Onion / Tomato / Croutons / Egg / Aged Cheddar / Blue Cheese / Bacon
Plantation Salad$15.00
Iceberg / Plantation Dressing / Melba / Aged Parmesan / Sweet Red Onion
Caesar Salad$15.00
Crisp Romaine / Anchovies / Parmesan
Chophouse Wedge$13.00
Applewood Smoked Bacon / Blue Cheese / Red Onion / Tomato
Bread Spread$3.00
3 Varieties/Butters/Olive Oil

Steaks, Featuring USDA Prime Iowa Beef

Filet
NY Strip$44.00
14oz
Delmonico Ribeye$50.00
16oz
Porterhouse$65.00
20oz
Bone-in Delmonico Ribeye$70.00
22oz
Tomahawk Ribeye$85.00
36oz

Dry Aged/Specialty Cuts

Dry Aged NY Strip$44.00
Allow 28-40 days in house aging 14oz
Dry Age Delmonico Ribeye$50.00
28-40 Days of in house dry aging 16oz
Berkshire Chops$28.00
Molasses Glazed
Hanger Steak$28.00
10oz Coffee Dusted
Faroe Salmon$28.00
10oz Fresh cut Salmon/Mustard Glaze
Prime Rib King Cut$50.00
18oz Available Friday & Saturday after 4pm
Chophouse Prime Rib Cut$35.00
14oz Available Friday & Saturday after 4pm

Toppings & Sauces

Bacon Bourbon Butter$4.00
Garlic and Herb$3.00
Bone Marrow Butter$5.00
Au Poivre$5.00
Au Fromage$3.00
Bearnaise Butter$5.00
Miso Lime Butter$5.00
Grilled Shrimp Skewers$8.00
2 skewers with 3 shrimp each. 6 shrimp total
South African Lobster Tail$15.00
4oz

Entrees

Chilean Sea Bass$46.00
Miso/Wasabi Potato Purée/Soy Ginger Butter/Baby Bok Choy
Lobster Diavolo$36.00
Lobster/Clam/Blue Mussels/San Marzano Tomato/Pappardelle
Surf & Turf$50.00
7 oz. Filet /4 oz. Lobster/Demi-Glace
Duck Confit$38.00
Confit Duck Thigh/Roasted Bok Choy/Crispy Polenta Fermented Raspberry Sauce
Chop Burger$20.00
Prime Ribeye Blend/American Cheese/House Sauce/Arugula/Truffle Fries
Meatloaf $23.00
Prime Beef Blend/Potato Purée/Tomato Bacon Jam/Onion Crisp/Spinach
Shaved Prime Rib Sandwich$24.00
10 oz. of Prime Ribeye/French Loaf/Caramelized Onion/Swiss Cheese/Au Jus

Sides

Yukon Garlic Mashed$9.00
Roasted Garlic / Yukon / Boursin
Jumbo Idaho Baked Potato$7.00
Idaho Potato / Sour Cream / Bacon / Chive
- Jumbo Loaded$10.00
Lobster Cavatappi with Cheese$25.00
5oz Lobster / 4 Cheese / Gooey / Tarragon / Cavatappi
Green Beans$10.00
Fresh Green Beans / Smoked Bacon / White Wine
Iowa Sweet Corn$10.00
Local Corn / Cream / Bacon / Scallion
Brie & Cauliflower Gratin$10.00
Roasted Cauliflower/Double Cream/Triple Crème Brie/Truffle
Creamed Spinach$8.00
Double Cream/Baby Spinach/Garlic

What 1,543 people are saying

Bass Street Chop House reviews from people who’ve dined at this restaurant. Based on recent rating.

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.4

4.4 based on recent ratings

4.5Food
4.4Service
4.4Ambience
4.2Value

Noise • Moderate

Loved For

Iowa
Steak

Review summary

AI-generated from verified diner reviews

Bass Street Chop House is renowned for its "amazing food and top-notch wait staff" and "wonderful steaks" that make it a favorite in the Quad Cities area. Diners appreciate the "superb service" and "great ambience," though some experienced long waits. Overall, it promises a memorable dining experience with "delicious" offerings and "friendly" service.

1,543 Reviews

J
Jeffrey
Phoenix / Arizona5 reviews
3.0
Dined 1 day ago
1. Overall 3
2. Food 3
3. Service 3
4. Ambience 3
I would not recommend the John Deere classic special. I am happy to pay >$100.00 / person. This meal & service did not meet our expectations for the price paid.
Is this helpful?
J
Julie
Iowa5 reviews
5.0
Dined 3 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
We love coming to Bass Street Chop House. Everything is always perfect and everyone is very nice. The food and drinks are perfect. Highly recommend 😊
Is this helpful?
C
Chandler
Dallas - Fort Worth8 reviews
1.0
Dined on June 23, 2025
1. Overall 1
2. Food 4
3. Service 1
4. Ambience 1
The food was good, but maybe the worst service I have had at a restaurant. The bartender was complaining and ranting the entire time we were there. For a high end restaurant, the experience and service were atrocious. Took 15 minutes for them to bring us our water when we sat down and we had a reservation ahead of time. Would not go back or recommend this place, based on the experience we had. Although the food was good, I don’t want the staff venting and complaining while I’m spending $200 on a meal.
Is this helpful?
D
Douglas VIP
Chicago / Illinois41 reviews
5.0
Dined on June 18, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
We brought friends to dinner and we all had a great experience… service, food, noise, level…. Our friends are new to the area and they said this has become their favorite restaurant!
Is this helpful?
R
Robert
Jacksonville / Northeast Florida1 review
5.0
Dined on June 18, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
GREAT dining experience Service was superb Our dinner was delicious
Is this helpful?
J
John
Iowa3 reviews
3.0
Dined on June 16, 2025
1. Overall 3
2. Food 3
3. Service 1
4. Ambience 3
We had reservations for 6:45 PM on a Monday night. We arrived on time and were seated. We ordered by 7:15 PM while having our wine. Our food did not arrive until around 8 :30 PM. We had steaks, salads and vegetables. The food was good but the wait was way too long. The restaurant was not even half full.
Is this helpful?
M
Maureen
South Carolina5 reviews
5.0
Dined on June 14, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Steaks were wonderful as usual. Great service too.
Is this helpful?
J
Joseph
Las Vegas4 reviews
5.0
Dined on June 11, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
We had a 3-top in the bar. Split the tomahawk ribeye which was perfect. Smaller wine selection, but easy to find a great wine on the list. Our server was great. I’ve eaten at Bass Street a couple times, and I will be back.
Is this helpful?
N
Natalie
Chicago / Illinois1 review
5.0
Dined on June 3, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
Amazing food and top-notch wait staff! Would highly recommend.
Is this helpful?
C
Christopher
Iowa1 review
1.0
Dined on May 18, 2025
1. Overall 1
2. Food 1
3. Service 1
4. Ambience 3
N/A !!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
Is this helpful?

FAQs

Bass Street Chop House offers takeout which you can order by calling the restaurant at (309) 762-4700.

Bass Street Chop House is rated 4.4 stars by 1543 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Home
United States
Iowa
Quad Cities
Moline

Make a reservation

2 people

Jul 6, 2025

7:00 PM

Booked 7 times today

1425 River Dr, Moline, IL 61265

Additional information

Cross street
15th
Neighborhood
Moline
Hours of operation
Dinner Mon–Fri, Sun 4:00 pm–9:00 pm Sat 2:00 pm–9:00 pm
Price
$31 to $50
Cuisines
Steak, Seafood
Dining style
Casual Elegant
Dress code
Business Casual
Parking details
Parking in the Claxton office building next door as well as the parking lot across the street.
Payment options
AMEX, Discover, Mastercard, Visa
Executive chef
Steve Guldenzopf
Additional
Banquet, Bar/Lounge, Beer, Cocktails, Corkage Fee, Full Bar, Gluten-free Options, Non-Smoking, Patio/Outdoor Dining, Private Room, Takeout, Vegan, Weekend Brunch, Wheelchair Access, Wine

Website
http://www.bschouse.com/
Phone number
(309) 762-4700
Private party facilities
At Bass Street, we recognize that you want your reception, celebration or business gathering to be special. Our fully private and semi-private rooms are here to make your event memorable, from an intimate celebration to an extravagant business dinner. Your guests will thank you for choosing Bass Street Chop House.

Bass Street Chop House

Make a reservation

About this restaurant

Additional information

16 Iowa Restaurants to Connect In For Mother's Day

38 Iowa Restaurants to Love This Valentine's Day

Porterhouse

Hanger Steak

Tomahawk Ribeye

Appetizers

Lobster Corn Chowder

Portabella Fries$13.00

Burrata$15.00

Seafood Appetizers

Shrimp Cocktail$22.00

Jumbo Lump Crab Cakes$18.00

Fried Calamari$16.00

Salads

Chophouse Salad$15.00

Plantation Salad$15.00

Caesar Salad$15.00

Chophouse Wedge$13.00

Bread Spread$3.00

Steaks, Featuring USDA Prime Iowa Beef

Filet

NY Strip$44.00

Delmonico Ribeye$50.00

Porterhouse$65.00

Bone-in Delmonico Ribeye$70.00

Tomahawk Ribeye$85.00

Dry Aged/Specialty Cuts

Dry Aged NY Strip$44.00

Dry Age Delmonico Ribeye$50.00

Berkshire Chops$28.00

Hanger Steak$28.00

Faroe Salmon$28.00

Prime Rib King Cut$50.00

Chophouse Prime Rib Cut$35.00

Toppings & Sauces

Bacon Bourbon Butter$4.00

Garlic and Herb$3.00

Bone Marrow Butter$5.00

Au Poivre$5.00

Au Fromage$3.00

Bearnaise Butter$5.00

Miso Lime Butter$5.00

Grilled Shrimp Skewers$8.00

South African Lobster Tail$15.00

Entrees

Chilean Sea Bass$46.00

Lobster Diavolo$36.00

Surf & Turf$50.00

Duck Confit$38.00

Chop Burger$20.00

Meatloaf $23.00

Shaved Prime Rib Sandwich$24.00

Sides

Yukon Garlic Mashed$9.00

Jumbo Idaho Baked Potato$7.00

Lobster Cavatappi with Cheese$25.00

Green Beans$10.00

Iowa Sweet Corn$10.00

Brie & Cauliflower Gratin$10.00

Creamed Spinach$8.00

Overall ratings and reviews

Loved For

Review summary

FAQs

Does Bass Street Chop House offer delivery through OpenTable or takeout?

How is Bass Street Chop House restaurant rated?

Is Bass Street Chop House currently accepting reservations?

Make a reservation

Additional information

Featured in

16 Iowa Restaurants to Connect In For Mother's Day

38 Iowa Restaurants to Love This Valentine's Day