Basin Seafood and Spirits

4.3
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351 Reviews
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$30 and under
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Seafood
The idea for Basin began several years ago when Chef and Owner of Baru, Edgar Caro, along with his friend Antonio Mata, decided to open Basin, a seafood restaurant serving modernized, lighter versions of traditional Louisiana dishes. Basin sources the best possible ingredients from local sources, highlighting seasonal vegetables and Gulf fish in our daily specials.
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Basin offers sidewalk seating along the busiest sector of Magazine Street. We also have a lush courtyard for additional seating and a relaxing escape from the city.
Dining Style
Casual Dining
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Cuisines
Seafood, Fish, Creole / Cajun / Southern
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Hours of operation
Daily Hours: Monday - Thursday: 11:30am - 9:00pm,
Friday - Saturday: 11:30am - 10:00pm, Sunday: 11:30am - 9:00pm
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Phone number
(504) 302-7391
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Edgar Caro
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Neighborhood
Additional
Bar Dining, Bar/Lounge, Full Bar, Wine