Great restaurant in the heart of Carmel. We dined outside as our two dogs were with us. They were as welcomed as we were. Wonderful, creative food. Beautiful ambience on the outside patio. Our only complaint was the service was very slow. It was a crowded Friday night and we visited with the patrons around us who also had their dogs with them. Even with slow service, the evening was extremely pleasant.
Food was just ok. Was expecting much better based on the reviews.
Good meal, though nothing great. Too noisy inside, with tables too close together for comfortable conversation. Moved outside and it was much more viable, if a bit chilly. Food was good if not memorable. Octopus a bit chewier than I like & it's only flavor was from the smoke of the grill. Other items were fine, though nothing outstanding. I liked this place; just didn't love it.
I had a fantastic vegan platter. The staff are extremely friendly. We ate on the front patio and really enjoyed the setting. We will definitely return!
We had a group of 5 so we were able to get a reservation outside. The food was delicious and everything we didn't get that we saw being delivered to the other tables looked great too (steak with a poached egg on top). The cocktails were great too! Would definitely come back. The only thing that wasn't exceptional was the calamari, mine was a little too tough, but other people at the table had it and liked there's.
Had reservation at 7:30p but when we got there they had filled our reservation with walk ins and tools us w would have to wait for 20 min unless we wanted to eat inside and it was hot inside and unattractive so we declined and left
The food was excellent, simply prepared with great flavours and interesting combinations - chef knows food. Service was friendly with zero pretenses - a very relaxing, quality dinner.
The first time we had dinner here a few weeks ago we were so impressed with the fine quality of the food, we thought it was one of the best meals we ever had, and my husband expressed his appreciation to the chef/owner. However, when we returned there on the Labor Day weekend for my birthday, we agreed it was one of the worst meals we'd had in quite a while. The octopus was inedible, charred and tough, so they brought us a new one, which was somewhat better but still dry. The first plate had two legs, but the second plate contained only one, and when we asked our server about it, she said they were running out (although they still charged the full $20). Our entrees (cod and beef cheeks) were both bland, the extreme opposite of the delicate flavors we had experienced previously. I know this restaurant consistently receives rave reviews, but were were completely disappointed with our second visit, and don't plan to return again. We expressed this to our server upon paying, and she said it was probably because they were busy. Why would the sauces and flavors be affected by more people... unless they didn't have time to add salt and seasonings? We heard the hostesses and servers commenting several times throughout the evening about them being "triple booked," but feel like a professional restaurant should be able to prepare and plan for a busy weekend in a tourist locale. I am glad we had this experience because I had planned to take a group of visitors there for a nice dinner in a couple of weeks, and now I know to choose somewhere else.
I made a reservation 2+ months in advance. When I got there and asked for an outside table I was told they were booked. I went quietly to my inside seat. No ac mind you. Couple number 2 came in and were told the same thing. The difference was that they made their reservation that day and voiced their displeasure at being seated inside. Magically the hostess found a table inside. Shame on me and shame on the hostess. I won't be back.
The food was amazing! The service was slow, but couldn't entirely blame them because we are on one of the hottest days!!!!