All entrees come with a choice of steamed white rice, brown rice, or fried rice. Dinner, Fried rice upcharge $2. Entrees are made with choice of Chicken, Beef, Pork, or Tofu unless otherwise noted. Substitute Shrimp for $2 more.
Appetizers
Egg RollUS$ 2,00
filled with gourmet cabbage, carrots, onions, and pork.
Salt & Pepper Shrimp or CalamariUS$ 10,00
Lightly battered and fried. Tossed on our house salt and pepper blend with scallions and dried chilli over a hot wok.
Vegetarian RollUS$ 2,50
filled with sauteed chinese vegetable and fried.
Crab Rangoon (4)US$ 4,00
Crispy fried puffs filled with sweet cream cheese, scallions, and crab meat.
Basil Rolls (2)US$ 7,00
shrimp, fresh lettuce, onion, and basil wrapped in thin rice paper.
Pot Stickers (6)US$ 6,00
Lightly pan fried and served with our House sauce. (Choice of Pork or Vegetables).
Tuna TatakiUS$ 12,00
Lightly seared sushi grade tuna with ponzu sauce and wasabi.
Steamed Dumplings (6)US$ 6,00
Steamed until tender. Served with house sauce. (Choice of Pork or Vegetables).
Thai Rolls (6)US$ 6,00
fried crispy spring rolls with shrimp and chicken. Served with thai chilli sauce.
Thai DumplingUS$ 7,00
steamed shrimp and pork dumplings in a spicy Thai garlic sauce. Garnished with dried red onions and fresh cucumbers.
Tempura Asparagus (6-8)US$ 6,50
Selected asparagus stalks. Lightly battered and fried. Served with ponzu sauce and house spicy mayo.
Skewered Beef (4)US$ 6,50
skewered flank steak marinated in sweet Chinese soy sauce. Served on a hot hibachi stone.
Szechuan Style MusselsUS$ 12,00
Deep-water, half shelled mussels steamed then tossed with spicy Szechuan sauce.
Chicken Satay (4)US$ 6,50
skewered dark meat chicken marinated in Thai curry spices. Served with sweet peanut sauce and our House Thai vinaigrette.
Spicy WontonsUS$ 7,00
Pork filled Wontons, lightly pan fried in a spicy Teriyaki sauce. Garnished with green onions.
Bon Bon ChickenUS$ 7,00
Lightly battered and fried in a sweet tangy glaze.
- Substitute shrimp forUS$ 3,00
EdamameUS$ 5,00
steamed soybeans. Lightly salted.
Soup
WontonUS$ 4,00
Shrimp and pork dumplings in a chicken broth. Served with scallions and chinese napa.
Hot & SourUS$ 3,50
Black pepper broth with soft tofu, bamboo, and water chestnut.
Egg DropUS$ 3,50
Whisked egg whites with soft tofu, bamboo, and water chestnuts.
Tom Yum Chicken or VegetablesUS$ 4,00
Spicy lemon grass, mushrooms, and bamboo.
- Substitute Shrimp forUS$ 1,00
MisoUS$ 3,00
Japanese bean paste, seaweed, and tofu
Coconut Chicken or VegetableUS$ 4,00
sweet coconut broth, lemon grass, mushrooms and bamboo.
- Substitute Shrimp forUS$ 1,00
Thai Seafood (for two)US$ 9,00
Medley of seafood in a spicy lemongrass broth.
Sizzling Rice (for two)US$ 9,00
Shrimp in a Cantonese chicken broth topped with dried rice.
Salad
Thai SaladUS$ 6,00
toss salad served with house ginger dressing.
- Add Marinated Stir fried Chicken or Grilled Beef forUS$ 3,00
Nam SodUS$ 10,00
spicy minced pork, ginger, scallions, and cilantro in spicy lemongrass dressing. Wedge of lettuce.
Mango SaladUS$ 6,00
Shredded mango over fresh lettuce in sweet mango dressing.
Minced ChickenUS$ 8,00
sauteed with scallions and water chestnuts in spicy chilli sauce. Wedge of lettuce.
Lahp Chicken WrapUS$ 8,00
Onions, cilantro, and basil in a spicy lemongrass vinaigrette.
SeaweedUS$ 5,00
seasoned with sesame dressing.
Noodles
Pad ThaiUS$ 14,00
Rice noodles stir fried with eggs and green onions with shrimp and chicken. Garnished with ground peanuts and fresh bean sprouts.
Pad See EwUS$ 13,00
Rice noodles stir fried with eggs, broccoli, bell peppers, carrots, onions in a mild soy sauce. Choice of Chicken, Beef, Pork, or Tofu.
- Substitute Shrimp forUS$ 2,00
Pad Kee MaoUS$ 13,00
Rice Rice noodles stir fried with vegetables and basil in a spicy soy sauce. Choice of Chicken, Beef, Pork, or Tofu.
- Substitute Shrimp forUS$ 2,00
Coconut SpaghettiUS$ 14,00
mandarin egg noodles tossed with vegetables, shrimp, and pork in a sweet mild coconut sauce.
Thai SpaghettiUS$ 14,00
mandarin egg noodles tossed with vegetables, shrimp, and pork in a spicy thai basil sauce.
Lo MeinUS$ 11,00
egg noodles stir fried with onions, carrots, and bean sprouts in a sweet teriyaki sauce. Choice of Chicken, Beef, Pork, or Tofu.
- Substitute Shrimp forUS$ 2,00
Vietnamese Pho'US$ 10,00
Rice noodles in a slow-cooked Vietnamese beef broth. Topped with onions and thinly sliced beef. Garnished with fresh bean sprouts and basil
Korean Spicy Jam bowl soupUS$ 14,00
Egg noodles in a spicy chicken broth with seafood and topped with minced pork. Served with spicy Korean kimchi.
Pan Fried NoodlesUS$ 12,00
Mandarin style fried noodles. Topped with vegetables in a teriyaki sauce. Choice of Chicken, Beef, Pork, or Tofu.
- Substitute Shrimp forUS$ 2,00
Sides
Steamed riceUS$ 1,50
Brown RiceUS$ 2,00
Plain Fried RiceUS$ 2,00
Lo MeinUS$ 4,00
Steamed VegetablesUS$ 4,00
Side SaladUS$ 4,00
KimchiUS$ 3,00
Stir Fried VegetablesUS$ 5,00
Sweet Coconut RiceUS$ 3,00
Sticky RiceUS$ 3,00
Classic Dishes
Mango Stir fryUS$ 13,00
Broccoli, carrots, onions, and fresh mango in a sweet mango sauce.
Stir FryUS$ 12,00
Bell peppers, onions, and green beans in a spicy basil sauce.
Asparagus Stir FryUS$ 12,00
Asparagus, mushroom, red pepper, and baby corn in a mild wine sauce.
Gan Pan ChickenUS$ 12,00
Lightly battered and flash fried. Tossed with sweet gan pan sauce with peas and carrots.
- Substitute Shrimp forUS$ 2,00
Honey Sesame ChickenUS$ 12,00
Lightly battered white meat chicken. Tossed in our house honey sauce over a bed of lettuce.
- Substitute Shrimp forUS$ 2,00
Spicy Garlic ChickenUS$ 12,00
Lightly battered and flash fried. Diced peppers, onions, and garlic in a tangy glaze.
- Substitute Shrimp forUS$ 2,00
Orange GlazeUS$ 12,00
lightly battered and deep fried. Tossed in our spicy garlic sauce with orange peels.
- Substitute Shrimp forUS$ 2,00
Walnut GlazeUS$ 14,00
Lightly battered and flash fried. Tossed in a sweet garlic glaze with roasted walnuts, peas, and carrots.
- Substitute Shrimp forUS$ 2,00
Crispy Pineapple ChickenUS$ 12,00
Lightly battered and flash fried. Tossed with pineapples, onions, and red peppers in a sweet pineapple glaze.
- Substitute Shrimp forUS$ 2,00
Kung PaoUS$ 12,00
Stir fried roasted peanuts, scallions, and chili peppers in a spicy teriyaki sauce.
SzechuanUS$ 12,00
Green peppers, water chestnuts, bamboo, and mushrooms in a spicy Szechuan wine sauce.
General Tso ChickenUS$ 12,00
lightly battered and deep fried. Tossed in a spicy garlic sauce with scallions and chili peppers.
- Substitute Shrimp forUS$ 2,00
Hot PepperUS$ 12,00
Stir fried onions and fresh jalapenos in a spicy wine sauce.
HunanUS$ 12,00
Carrots, broccoli, mushrooms, and baby corn in a spicy Hunan wine sauce.
Moo Goo Gai PanUS$ 12,00
Mushrooms, carrots, water chestnuts, bamboo, broccoli, and pea pods in a mild ginger wine sauce.
Sweet & Sour ChickenUS$ 12,00
Lightly battered and deep fried. Bell peppers, onions, and pineapple.
- Substitute Shrimp forUS$ 2,00
Pepper steakUS$ 12,00
Bamboo, onions, and bell peppers. Tender stir fried beef in a mild brown sauce.
Mongolian Stir fryUS$ 12,00
Onions in a light wine sauce over a bed of crispy rice noodles.
Stir-fry MedleyUS$ 12,00
Peapods, mushrooms, carrots, broccoli, and sweet onions in mild garlic wine sauce.
Garlic EggplantUS$ 12,00
Lightly battered and fried Asian eggplant with bell peppers and onions in a mild garlic wine sauce.
Gourmet TofuUS$ 12,00
Stir fried with red peppers, mushrooms, onions, and green beans in a mild wine sauce.
Braised Bean CurdUS$ 12,00
fried tofu, peapods, mushrooms, carrots, bamboo, water chestnuts, baby corn, in a mild brown sauce.
Vegetable DeluxeUS$ 11,00
Medley of vegetables in a mild stir fry sauce.
Thai
Gang Ped Dang (Red Curry)US$ 13,00
Bamboo, carrots, onions, and bell peppers.
Royal Curry (Yellow)US$ 13,00
potato, green beans, bamboo, and onion.
Emerald Curry (Green)US$ 13,00
Green beans, onions, bell peppers, peas, and carrots.
Avocado CurryUS$ 13,00
Green bean, red pepper, onion and fresh avocado sauteed in our curry blend. Garnished with ground peanuts.
Spicy Peanut CurryUS$ 13,00
Onions, carrots, bell peppers, and roasted peanuts in our spicy curry blend.
Massaman CurryUS$ 13,00
Onions, carrots, sweet potatoes, and roasted peanuts.
Phuket CurryUS$ 13,00
Mushrooms, red pepper, onion, and asian eggplant.
SrirachaUS$ 12,00
Onions, carrots, bamboo, pea pods, and bell peppers in a roasted chili.
Thai CashewUS$ 13,00
Roasted cashews, scallions, green beans, red pepper, and baby corn in a chilli wine sauce.
PatayaUS$ 12,00
Red Pepper, mushrooms, peapods, and onions. Sauteed in sweet thai chilli sauce.
Chef Specialties
come with side of steamed white rice, brown rice, or fried rice
Bangkok FishUS$ 18,00
Tilapia filet. Lightly battered and fried. Topped with spicy basil Thai sauce.
Peking DuckUS$ 30,00
Whole roasted duck. Carved table side and wrapped in steamed crepes with scallion and plum sauce (Please allow 45 min. preparations).
Crystal ShrimpUS$ 17,00
Jumbo shrimp stir fried with peapods, mushrooms, and Chinese vegetables in a ginger wine sauce.
Curry Fish Tilapia filetUS$ 19,00
Lightly battered and fried. Topped with choice of house curry sauces and vegetables.
Spicy Garlic FishUS$ 18,00
Grouper filet. Lightly battered and fried. Topped with spicy garlic glaze, diced onion and bell pepper.
Dragon & PhoenixUS$ 17,00
Stir fried chicken, shrimp, baby corn, carrots, water chestnut, and pea ponds in a Cantonese white wine sauce.
Triple DelicacyUS$ 18,00
Shrimp, chicken, beef and scallions stir fried in a sesame sauce.
Korean Sizzling SteakUS$ 18,00
Tender marinated beef in a sweet Korean BBQ sauce. Served on a hot plate.
Hot PlateUS$ 16,00
Prepared table side on a sizzling skillet. Mushrooms, pea pods, water chestnuts, broccoli, red pepper, and bamboo in a brown sauce.
- Add Substitute Seafood forUS$ 4,00
Spicy Garlic FishUS$ 18,00
Grouper filet. Lightly battered and fried. Topped with spicy garlic glaze, diced onion and bell pepper.
Fried Rice
House fried riceUS$ 9,00
Wok tossed rice with eggs, carrots, peas, and onions.
Curry fried riceUS$ 9,00
house fried rice with spicy curry seasonings.
Pineapple fried riceUS$ 9,00
house fried rice with pineapple chunks in a sweet sauce.
Hibachi fried riceUS$ 9,00
Zucchini, onion, and bean sprouts in a buttery sauce.
Bistro Seafood fried riceUS$ 15,00
Shrimp, crab meat, and calamari in a buttery sauce.
