HelpiOS AppAndroid AppWindows Phone AppWindows 8 App

Make a reservation

Party Size
For 2
Date
Today
Time
7:00 PM
icon/ic_social_proofCreated with Sketch.
Booked 47 times today

Bascom's Chop House

4.6
2030 reviews
icon/ic_price_rangeCreated with Sketch.
$30 and under
icon/ic_cuisineCreated with Sketch.
Steakhouse
Top Tags:
  • Special Occasion (103)
  • Good for a Date (100)
  • Good for Anniversaries (81)
When the original Bascom came to Florida at the turn of the last century to help Henry Flagler build the Key West Railroad, he brought with him his love for thick cut chops and juicy steaks. During his travels he also discovered the bounties of fresh native Florida seafood.

We have brought all of his favorites together in a true American Chop House that pays tribute to Bascom's hearty appetite and a passion for great steaks, chops and fresh seafood.

In his honor, we have made Bascom's Chop House a comfortable, yet elegant, American restaurant. We are proud to offer a superbly crafted wine list and American Mid-Western beef, aged to our own exacting specifications to ensure the most tender and flavorful steaks served anywhere at any price. And, true to our Bascom's Chop House name, we also offer hand-cut veal, pork and lamb chops all prepared to perfection, as well as a great selection of native seafood delivered fresh daily.
Dining Style
Casual Elegant
icon/ic_cuisineCreated with Sketch.
Cuisines
Steakhouse, Steak, Seafood
icon/ic_clockCreated with Sketch.
Hours of operation
Lunch: Monday - Friday: 11:30am - 2:30pm; Dinner: Monday - Saturday: 5:00pm - 10:00pm, Sunday: 4:00pm - 9:00pm
icon/ic_phoneCreated with Sketch.
Phone number
(727) 573-3363
icon/ic_new_windowCreated with Sketch.
icon/ic_paymentCreated with Sketch.
Payment options
AMEX, Diners Club, Discover, MasterCard, Visa
icon/ic_dress_codeCreated with Sketch.
Dress code
Business Casual
icon/ic_chefCreated with Sketch.
Executive chef
John Barton
icon/ic_private_diningCreated with Sketch.
Private party facilities
Whether it's a corporate party, wedding or just a friendly get together,
Bascom's Chophouse can host your group in our banquet and private dining facilities.
icon/ic_contactCreated with Sketch.
Private party contact
Baquet Coordinator: (727) 573-3363
icon/ic_locationCreated with Sketch.
icon/ic_neighborhoodCreated with Sketch.
Neighborhood
icon/ic_special_eventsCreated with Sketch.
Special events & promotions
Please check the Bascom's Chophouse company website or call to see our private event facilities which feature multiple rooms accommodating 20-200 guests. Taylored menus, flexible pricing and no room charges.
Additional
Banquet, Bar Dining, Bar/Lounge, Corkage Fee, Full Bar, Happy Hour, Non-Smoking, Outdoor Smoking Area, Private Room, Wheelchair Access, Wine
What 2030 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.6  based on recent ratings
4.6
food
4.6
service
4.4
ambience
4.3
value
Noise · Moderate
94% of people would recommend it to a friend
  • 5
  • 4
  • 3
  • 2
  • 1
Sort by
Newest
Filters
DesarayL 
5.0  Dined 3 days ago

Just simply amazing! My family and i went there for a relaxing dinner and good food! And Bascoms exceeded all of my expectations!

Report
Helpful
Ozzie (Cincinnati)
5.0  Dined 4 days ago

The restaurant is excellent and the staff and server were helpful and professional. We will be back again when in the area.

Report
Helpful
Peterhw 
5.0  Dined 4 days ago

Excellent service, steak to die for. Expensive, but well worth the money. I would go again for special occasions like birthdays, anniversaries etc..

Report
Helpful
EDJK 
5.0  Dined 4 days ago

Our server was excellent - good fast service, and the dinner was excellent.

Report
Helpful
CarolM 
5.0  Dined 4 days ago

The food was y ummie, our waiter was the best, very attentive. Great knowledge of menu. Enjoyed it. A bit pricey for a frequent visit , but I had an awesome experience. I will return.

Report
Helpful
viptravel4goodfood (Tampa)
5.0  Dined 5 days ago

Bascom's is one of my favorites and it was a pleasure once again. Filet Mignon was perfectly cooked and baked potatoes are excellent. Seated in a quiet booth so conversation was relaxed and we could all hear each other well. Recommend for date night or a business meals.

Report
Helpful
OpenTable Diner (Tampa)
5.0  Dined 5 days ago

Excellent food and service at a very reasonable price. There were 5 of us and we all had a filet mignon. WOW... best ever filet mignon. Never had such a ender steak. We have been to many steakhouse where service is not that great and much more expensive. We will definitely recommend this place and go back for sure. Thanks for a great experience.

Report
Helpful
Michael0765 (Tampa)
5.0  Dined 5 days ago

Overall lovely service and food nice and private of you ask but the only thing the people around you can be noise and annoying but other than that it’s grat place

Report
Helpful
OpenTable Diner (Tampa)
5.0  Dined 5 days ago

By far my favorite place. The food is always excellent, the service personalized,and the atmosphere perfect.

Report
Helpful
vipCoachbogie (Tampa)
5.0  Dined 5 days ago

Always have a good time at Bascom's

Report
Helpful
vipOpenTable Diner (Tampa)
5.0  Dined 6 days ago

Bascombs never disappoints- food, value, service , bar and wine selection is top notch.

Report
Helpful
OpenTable Diner (Tampa)
3.0  Dined 6 days ago

Got the weekend special & was greatly disappointed at the $3 salad up-charge for what was the smallest salad I’ve ever been served. Prime rib was ok, baked potato was under cooked. All in all a poor value & a disappointment.

Report
Helpful
ChristopherS (Tampa)
3.0  Dined on February 14, 2018

We went here for Valentine's Day. The setup in the banquet hall was crammed, and very awkward. The lights were cranked up, it was loud, and disappointing. I was really hoping to have been somewhere in the main dining area. The feeling was kind of cheap overall. I had heard good things about the establishment, so I wanted to try it out. The bar, and downstairs area are nice, although we did not get to dine there. I would recommend the food, and visiting on a normal night, but not on a major holiday. It was just an awkward experience overall.

Report
Helpful
TylerS (Baltimore)
5.0  Dined on February 14, 2018

I had a NY Strip steak which was cooked perfectly and seasoned great. No complaints at all.

I also had seared tuna which was very good as well. Other sides were good as well, such as the veggies and bisque. I'll definitely be going again.

Report
Helpful
OpenTable Diner (Las Vegas)
2.0  Dined on February 14, 2018

First time there and the food was ok, nothing great. Appetizers came out right away but then sat there forever for salad and soup. Watched our food get delivered to another table then picked up and served to us. After it was brought to the servers attention we never even got out salads or soups, he did apologize and don’t blame the server. After that felt they didn’t attend to us again and was rushed out of there. Think they were overwhelmed with the holiday and had too much quantity and not enough quality.

Report
Helpful
OpenTable Diner (Tampa)
3.0  Dined on February 14, 2018

Food was average quality for price, and service was weak. Server did not check in with us after food was delivered.

Report
Helpful
JeffT (Tampa)
5.0  Dined on February 14, 2018

Read the online reviews and this placed far exceeded my expectations. From the moment my wife and I walked through the door and the aroma of delicious food filled the air, I knew it was going to be a great meal. Every bite of food was extremely well prepared and very flavorful. Highly recommend and will definitely be returning.

Report
Helpful
OpenTable Diner (Tampa)
4.0  Dined on February 14, 2018

Dinner for two for Valentine evening celebration, a Rose for my wife was a very nice jesture, our server was professional in her performance. The wine selected was really nice, bread tasty, the salad good, the main entre selected New York strip for the wife was tough as she stated it; I selected the Rib-eye, also on the tough side. The sides were better.

Report
Helpful
Ken1 (Tampa)
2.0  Dined on February 14, 2018

really tiny tables, very noisy, the appetizers were small and not very good tasting, they looked like they were sitting around awhile, the salmon was dry, the ribeye was ok but the baked potato was small and only warm, one piece of asparagus and one small carrot.

Report
Helpful
Nancy1191 (Tampa)
4.0  Dined on February 14, 2018

We went on Valentine’s Day which is a very busy resturant day; they were well organized and did a nice job of decorating the resturant and making it special.

Report
Helpful
1
2
3
102