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Permanently Closed - Basa

4.5
303 reviews
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$30 and under
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Vietnamese
Top Tags:
  • Fit for Foodies (513)
  • Neighborhood Gem (396)
  • Special Occasion (300)

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About

This restaurant is permanently closed. Permanently Closed - Nominated as a semifinalist for the James Beard award for best new restaurant, Basa offers modern Vietnamese cuisine with a French infusion. The beverage program has been chosen to complement the cuisine including a well chosen wine list, seasonal cocktails, and beers from around the world.
Dining Style
Casual Elegant
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Cuisines
Vietnamese, Pan-Asian, Fusion / Eclectic
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Hours of operation

Dinner: Monday - Thursday: 5:00pm - 10:00pm, Friday & Saturday: 5:00pm - 11:00pm
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Phone number
(502) 896-1016
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Smart Casual
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Executive chef
Michael Ton
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Private party facilities
Semi private room 22 guest capacity
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Private party contact
Steven Ton: (502) 896-1016
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Cross street
Clifton Ave / Jane St
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Parking details
Private parking including off street parking.
Additional
Bar Dining, Full Bar, Private Room, Takeout
What 303 People Are SayingWrite a review
Overall ratings and reviews
4.5  based on all time ratings
4.6
food
4.4
service
4.2
ambience
4.5
value
Noise · Moderate
96% of people would recommend it to a friend
  • 5
  • 4
  • 3
  • 2
  • 1
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vipJenny (Louisville)
5.0  Dined on December 23, 2016

We are SO sad Basa is closed.....thanks for 10 years of yumminess!

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OpenTable Diner (Louisville)
5.0  Dined on December 21, 2016

wonderfully prepared meal --- love the food (anything I've ordered has been fab)....great waitstaff.
Will miss my fav spot!!!

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OpenTable Diner (Louisville)
5.0  Dined on December 20, 2016

Very good food lots of flavor not to expensive with nice environment good service

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OpenTable Diner (Louisville)
5.0  Dined on December 16, 2016

Everything was wonderfully prepared, plated, and delicious. Excellent service, and portions. I hate it when you either get a tiny little taste of something that leaves you wanting more, or a huge plate that you can't finish. Basa served the just the right amount. Not too much, but not too little. I had the special for the evening, a 7oz salmon filet with potato puree, and succulent mushrooms. My wife enjoyed the Salt and Pepper Prawns, which absolutely divine, and served with a side of rice.

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OpenTable Diner (Louisville)
5.0  Dined on December 3, 2016

Great meal, service and overall value. We are repeat diners, consistently good. Everything was right on point. I had the salt and pepper prawns, and a fellow diner had the scallops (a special) which were amazing. We also enjoyed the tofu with vegetables and the deep fried oysters as an appetizer.

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vipOpenTable Diner (New York Area)
5.0  Dined on November 26, 2016

We love Basa and go there frequently. Their mussels are unsurpassed. Its hard to decide what to choose each time

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vipCard2inal (Louisville)
5.0  Dined on November 4, 2016

Outstanding meal! My wife and I split the special salad. She had a shrimp entree and I had scallops. We split chocolate cake for dessert. A Pinot Noir went well with it. The food was delicious! The service was outstanding! The only downside is that it is very noisy.

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alwaysenjoyvaranese (Louisville)
3.0  Dined on October 29, 2016

The entrée, chicken with vermicelli was average. The desserts were excellent. It was a pleasant evening but not outstanding. The server was excellent.

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OpenTable Diner (Louisville)
4.0  Dined on October 28, 2016

This is our favourite restaurant in Louisville. Best dish on the menu: Shaking Beef. The specials never disappoint and will keep you coming back. Great ambiance and service.

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vipOpenTable Diner (Louisville)
5.0  Dined on October 22, 2016

Great food, great service. It'd one of our regulars

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