Bartolotta's Lake Park Bistro

Name: Bartolotta's Lake Park Bistro
Address: 3133 E. Newberry Blvd, Milwaukee, WI, United States, 53211
Telephone: (414) 962-6300
Price range: $50 and over
Rating: 4.8

4.8

5136 Reviews

$50 and over

French

Top Tags:

Bartolotta's Lake Park Bistro is honoring history’s French chefs and cuisine while elevating the approach to ‘Haute Bistro’ cooking, bringing both classic recipes as well as signature dishes. Our team is excited to take guests on a culinary journey to France.

Our chefs have crafted a four-course menu allowing diners to select their personalized culinary journey. Reservations are recommended, and we have a 15-minute grace period, so please call us if you are running late.

Make a reservation

Party Size

2 people

DateTime

Oct 2, 2022

7:00 PM

Booked 22 times today

Additional information

Dining style
Casual Elegant
Cuisines
French, Steak, Seafood
Hours of operation
Tue–Sat 5:00 pm–9:00 pm
Phone number
(414) 962-6300
Website
http://www.lakeparkbistro.com/
Payment options
AMEX, Carte Blanche, Diners Club, Discover, MasterCard, Visa
Dress code
Business Casual
Executive chef
Steven O'Neil
Private party facilities
Lake Park Bistro's private rooms overlook Lake Michigan; Catering Director will assist with customizing parties for corporate, social or wedding events with floral decorations, personalized menus & cakes.
Private party contact
Whitney Sleiter: (414) 962-6300

Location
3133 E. Newberry Blvd, Milwaukee, WI 53211
Neighborhood
Milwaukee
Cross street
Lake Drive
Parking details
Free parking in our lot.
Additional
Banquet, Beer, BYO Wine, Chef's Table, Corkage Fee, Full Bar, Non-Smoking, Private Room, View, Wheelchair Access, Wine

Featured in

Tartare de Veau au Curry*
Chopped Strauss veal tenderloin "tartare", Maharajah curry aioli, celery-fennel salad
Oeuf Mollet Avec Champignons des Bois*
Lightly breaded and fried soft-boiled egg with sauteed mushrooms, black truffle-brown butter vinaigrette, toasted brioche
Moules Marinière
Bouchot mussels steamed with cream, white wine, shallots, garlic, fresh herbs
Tarte au Chèvre - Francois Pasteau
Fresh goat cheese tart with caramelized Belgian endive, fresh ginger, honey-mustard sauce. This tart is a modern Haut Bistro dish inspired by Chef Francois Pasteau. Chef Pasteau graced our stoves here in 2001 and 2007
Coquilles St Jacques "Meunière" au Chou-Fleur*
Seared sea scallop with cauliflower mousseline, roasted cauliflower florettes, beurre noisette, capers, lemon ($5 supplemental)
Salade de Laitue
Bibb lettuce with hard boiled egg, shaved radish, carrots, red onion, aromatic herb-white wine vinaigrette

Gourmandises

Filet de Sole à la Pyramide - Fernand Point*
Dover Sole fillets "au gratin" in a creamy white wine-mushroom sauce. A classic dish of Chef Fernand Point from Restaurant La Pyramide in Vienne, France. Chef Point was an iconic chef and a huge personality who believed cuisine should be ever-evolving. He was a mentor of Paul Bocuse and many of the great chefs of France. ($5 supplemental)
Soupe aux Truffes Noires V.G.E. - Paul Bocuse
Beef bouillion with duck foie gras, root vegetables, and black truffles baked "en cocotte" under a buttery puff pastry. Chef Bartolotta apprenticed under Chef Paul Bocuse in 1984, just years after this legendary soup was born and served on February 25, 1975, to then French President Valéry Giscard d'Estaing when he promoted Chef Bocuse to Chevaliers of the Légion d'Honneur (the highest decoration in France). ($15 supplemental)
Fondue de Gruyère aux Asperges
Creamy Roth Grand Cru Gruyère cheese fondue, poached asparagus, mushrooms
Foie Gras de Canard Poêlé*
Pan-seared duck foie gras, apple butter, apricot preserve, sage, Sauternes sauce ($7 supplemental)
Escalope de Saumon a l'Oseille - Freres Troisgros*
Fillet of salmon with a creamy sorrel sauce. This recipe is a signature of the brothers and Chefs Jean and Pierre Troisgros. Chef Bartolotta worked the fish sauté at Maison Troisgros in Roanne in 1985 as Chef Michel Troisgros began to take the helm of the kitchen with the blessing of his father Pierre. Hommage à Jean et Pierre Troisgros

Plats Principaux

Filet au Poivre*
Pan-seared beef tenderloin medallion, puréed potatoes, French beans, classic green-peppercorn brandy cream sauce ($5 supplemental)
Tournedos à la Rossini - Marie-Antoine Carême*
The above classic dish with the addition of seared foie gras and Madeira sauce. This dish is attributed to one of the founders "Le Fondateur de la Haute Cuisine" French cuisine, Marie-Antoine Carême (1784 – 1833). ($15 supplemental)
Magret de Canard Rôti*
Roasted aged duck breast with crispy duck fat potatoes, roasted garlic, cherry-orange gastrique
Blanquette de Veau à l'Ancienne - Paul Bocuse
Classic veal stew with carrots, leeks, crème fraîche scented with thyme. One of the grand classics of French cuisine and a signature of Chef Paul Bocuse. Blanquette is said to have originated in Lyon by braising leftover veal roast in cream. It became so popular that the term "blanquette" evolved from the root word "blanc," or white, referring to the preparation today– braising the stew meat which is never sautéed or browned
Côtelettes d'Agneau Grillées*
Marinated and grilled lamb chops with caramelized fennel, black olive, minted lamb jus
Fricassé de Homard - Roger Vergé
Butter-poached lobster, barigoule artichokes, in a lobster beurre blanc with aromatic herbs. A signature dish of the Michelin three-star restaurant, Le Moulin du Mougins, on the Cote d'Azur where Chef Bartolotta began his apprenticeship in France under Chef Roger Vergé and Chef de Cuisine, Serge Chollet. ($15 supplemental)

Desserts

Mousse au Chocolat "Yves Camdeborde"
Valrhona chocolate mousse with sweet milk ice cream, honey chantilly, honey almond praline, praline cremeux Hommage to our friend, Chef Yves Camdeborde who cooked with us at Bartolotta's Lake Park Bistro in 2002 and 2006
Crème Brûlée à la Vanille en Gousse
Fresh vanilla bean baked custard with shortbread cookie
Fondant Chaud au Chocolat Guanaja Valrhona 70%
Warm-centered chocolate cake with blood orange sorbet, candied orange, citrus anglaise
Sorbet Maison
Three scoops of house-made sorbet
Profiteroles à la Crème de Noisettes
Classic beignets filled with hazelnut ice cream, warm chocolate sauce

Champagne et Vin Mousseux

NV Gosset Grand Réserve Brut$25.00
Drappier "Carte d'Or" Brut$22.00
Albert Lebrun Blanc de Noirs Extra Brut$20.00
Cremant d'Alsace Lucien Albrecht Brut Rosé$18.00

Vin Blanc

Limoux, 2016 Domaine Baronarques (Oaked Chardonnay)$22.00
Burgundy, Domaine Louis Jadot (Chardonnay)$15.00
Loire Valley, Sancerre Les Fontenelles (Sauvignon Blanc)$16.00
Alsace, Domaine Schlumberger (Pinot Gris)$14.00
Vouvray, Jardin en Fleurs (Chenin Blanc)$13.00
Côtes de Provence Rosé, Domaine La Fouquette (Grenache, Syrah)$12.00

Vin Rouge

Margaux, Château Paveil de Luze Cru Bourgeois (Cabernet Sauvignon, Merlot)$24.00
Bordeaux Supérieur, Château des Antonins (Cabernet Sauvignon, Merlot)$16.00
Saint-Emilion, Château La Caze Bellevue (Merlot, Cabernet Franc)$14.00
Cahors, Crocus "Prestige" de P. Hobbs (Malbec)$15.00
Côtes du Rhône, Sommelier's Favorite Producer (Grenache, Syrah)$14.00
Red Burgundy, Domaine Rene LeClerc (Pinot Noir)$19.00

Bière

New Glarus Spotted Cow - Cream Ale, Wisconsin$7.00
Third Space Happy Place - Midwest Pale Ale, Wisconsin$7.00
Kronenbourg 1664 - Pale Lager, France$8.00
Duvel - Belgian Golden Ale, Belgium$9.00
Unibroue Trois Pistoles - Belgian Dark Strong Ale, Canada$9.00

Boissons

St-Germain 75$14.00
Citadelle Gin, St-Germaine Elderflower, Lemon, Champagne
Sidecar$16.00
Cognac, Cointreau, Lemon
Bistro Manhattan$14.00
Bourbon, Fernet, house-made Cola and Port Syrup
Vieux Carré$18.00
Redemption Rye, Cognac, DOM Benedictine, Pichaud bitters
Framboise Noire$14.00
Chambord Black Raspberry, Tonic, Lime, Mint

What 5,136 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.8

4.8 based on recent ratings

4.8Food
4.8Service
4.8Ambience
4.5Value

Noise • Moderate

Loved For

Milwaukee
Best Ambiance
Milwaukee
Scenic View

Sort by

Filters

BA
BarbaraA
Milwaukee
17 reviews
4.0
17 reviews
Dined 1 day ago
overall4food4service5ambience4
Always favorite
OT
OpenTable Diner
Chicago
1 review
5.0
1 review
Dined 2 days ago
overall5food5service5ambience5
Birthday celebration with dear friend. Food and dessert were awesome. Jennifer was outstanding!
MG
MrsG
Milwaukee
1 review
5.0
1 review
Dined 3 days ago
overall5food5service5ambience4
SO excited you have your regular menu back! Looking forward to coming back to enjoy our favorites again following our first opportunity to enjoy them on 9/28.
K
Kathryn
1 review
5.0
1 review
Dined 4 days ago
overall5food5service5ambience5
Took my partner here for a nice dinner and it was truly wonderful! Every bite was exploding with flavor. The seating was lovely and the view was simply fantastic. Our favorite was the mousse for dessert. Absolutely would return and you should too
HW
HalWC
Milwaukee
4 reviews
vip
5.0
4 reviews
Dined 4 days ago
overall5food5service5ambience5
Fabulous dinner! So glad to have the old menu back!!
L
Loveitaly
Chicago
9 reviews
5.0
9 reviews
Dined on September 24, 2022
overall5food5service5ambience5
We sat at the kitchen table, best seat in the house. Noise level is above average outweighed by the dining experience. Superb food, service, and experience.
B
Boop
Milwaukee
4 reviews
5.0
4 reviews
Dined on September 24, 2022
overall5food5service4ambience5
The reason for the two 4 star ratings........the service was very good and quite attentive but we did wait longer than necessary between courses. The noise level was very high, conversation was difficult.
LB
LeeBeth
Milwaukee
15 reviews
vip
5.0
15 reviews
Dined on September 24, 2022
overall5food5service4ambience4
Great food. Long lags in service. For example, after receiving the check, it was at least 15 minutes before the staff came to get our cards etc. They were quite busy. Difficult to converse as every table was full and noise level was high. The food was superb, as always, so these minor inconveniences pale in comparison.
A
Angela
1 review
5.0
1 review
Dined on September 22, 2022
overall5food5service5ambience5
Overall, great experience! It was our son’s birthday and he doesn’t do much fine dining. He commented that the hanger steak was the best cut he’s ever had!! It was a great time and service from start to finish was amazing!! Thank you!!
CC
CurtisC
1 review
5.0
1 review
Dined on September 21, 2022
overall5food5service5ambience4
Servicd. Excellent Food. Even Better that prior visis
LM
LeahM
Milwaukee
7 reviews
5.0
7 reviews
Dined on September 16, 2022
overall5food5service5ambience5
Great restaurant to go to for special occasion!
M
Matt
1 review
3.0
1 review
Dined on September 16, 2022
overall3food4service2ambience4
We celebrated our wedding anniversary at Lake Part Bistro and they were nice to recognize that and help us celebrate by little touches like a card. We ordered a bottle of wine, although a cheaper one and we made it clear we werent looking to spend 3 figures for a bottle. The order was pretty clear for all and a joke was even made about the cheapest bottle on the page. We were presented the wine bottle but did not pay attention to the details of the name. When we got the bill it was apparent we were served a more expensive wine. The staff reviewed and concluded that yes, we were given a more expensive wine than we had ordered. The mistake was the restaurants and we understood we could have caught it had we remembered the name enough to check but who is really doing that when they are going to a place like this? In the end they concluded that we drank the expensive stuff and there was nothing left to say. The food was good. The service was good. Was it $300 good? Did the restaurant do their best to right their wrong? Nah. They got their money but we cannot recommend. And we almost always go to a Bartolotta's on our anniversary or other special occasion.
JP
JohnP
Milwaukee
3 reviews
5.0
3 reviews
Dined on September 15, 2022
overall5food5service5ambience5
Dinner was spectacular. Alas, noise made conversation difficult.
L
Lovegoodfood4321
Chicago
6 reviews
4.0
6 reviews
Dined on September 15, 2022
overall4food5service4ambience4
Always a great location. Service was good but we were forgotten about a few times. I am mostly disappointed they went to only multi-course option. It turns the evening into a long event. Good value and excellent food though.
WL
WilliamL
Denver
8 reviews
vip
5.0
8 reviews
Dined on September 15, 2022
overall5food5service5ambience5
Very awesome service and delicious food. We enjoyed a fun experience! Always an outstanding restaurant.
JK
JonnyK
Milwaukee
1 review
5.0
1 review
Dined on September 14, 2022
overall5food5service5ambience5
Of all of the Bartolatta restaurants this had to be the best food and service we have ever experienced. Made our anniversary dinner that much more special.
SK
ShinjiK
Milwaukee
18 reviews
5.0
18 reviews
Dined on September 14, 2022
overall5food5service5ambience5
Consistent, classy and friendly. The most dependable eatery in town.
LW
LeeW
Tucson
2 reviews
5.0
2 reviews
Dined on September 13, 2022
overall5food5service5ambience5
We always enjoy Lake Park Bistro. The food is wonderful. (French is our favorite.) The service is superb. We always pick a reservation that is before 6:00 p.m.
AS
AniS
Milwaukee
2 reviews
vip
5.0
2 reviews
Dined on September 9, 2022
overall5food5service5ambience5
We came back to Lake Park Bistro to celebrate a birthday, along with our 3 1/2 year old daughter. The entire night was flawless, the four course menu was superb and delighted our palates. The servers were attentive and creative, checking in on us and bringing special surprises to our little one (maraschino cherries on a skewer? ice cream sundae at dessert? amazing!) They had reached their typical Bartolotta standards and went above and beyond that. No doubt we'll be back, the question is just how soon!
M
Mike
Milwaukee
12 reviews
5.0
12 reviews
Dined on September 9, 2022
overall5food5service5ambience5
My wife Julie and I celebrated our 32nd anniversary at our favorite place! And as usual we were not disappointed and had a lovely time. Everything from the hostess greeting to our seating and service, drinks to start, 4 course dinner and the overall service was exceptional. For us it is a friendly family vibe. Even tables around us interact with simple greeting, smiles and small talk. So everyone there is happy and satisfied! The new format of 4 course had many delicious options. The carrot purée soup of the day was just fantastic. We had our favorite French chenin blanc to just make the experience complete. Thank you to everyone and bravo to the Chefs and kitchen staff.
r
regular
Naples
51 reviews
vip
1.0
51 reviews
Dined on September 8, 2022
overall1food1service4ambience3
The location is great, the menu choices were varied and seemed perfect for a nice French dinner but the food was terrible. Everything - foie gras, fish, steak, duck arrived cold and in some cases with a film over the food that tells you it was cooked in the afternoon and had been seating for hours. Not once did you hear a server say "caution hot plate" - for our table or any other. First time here and maybe something was off, really off but this was just 'fancy' cold, rubber banquet food. Horrible.
j
johny
Milwaukee
1 review
5.0
1 review
Dined on September 8, 2022
overall5food5service5ambience5
The dishes were expertly prepared and presented. Portions were sized right and the flow of food during the course of the evening was perfect. Wait staff was courteous and attentive without being too hovering. Excellent atmosphere.
T
Tenarose
Milwaukee
22 reviews
vip
5.0
22 reviews
Dined on September 7, 2022
overall5food5service5ambience5
Anniversary
OT
OpenTable Diner
Milwaukee
5 reviews
vip
5.0
5 reviews
Dined on September 6, 2022
overall5food5service5ambience5
Anniversary dinner
SK
SaraKay
1 review
5.0
1 review
Dined on September 3, 2022
overall5food5service5ambience5
Always a truly special experience. The food was excellent.
NW
NathanW
1 review
5.0
1 review
Dined on September 3, 2022
overall5food5service5ambience5
Excellent place for that special occasion! Waitstaff very personable and it was nice to not feel rushed.
F
Francie49
Milwaukee
14 reviews
5.0
14 reviews
Dined on September 3, 2022
overall5food5service5ambience5
We enjoyed the 4 course meal & options among each category were plentiful. Service & food were excellent. And if your lucky enough to get Allison & Lilly, you are in the best hands
OT
OpenTable Diner
Milwaukee
1 review
5.0
1 review
Dined on September 3, 2022
overall5food5service5ambience5
Anniversary dinner excellent service the four course meal was outstanding the best dinner loved it
BS
BrianS
Orlando
1 review
5.0
1 review
Dined on September 3, 2022
overall5food5service5ambience5
Exceeded expectations. Fish and bread were the best I’ve had.
B
Bordeauxbob
Milwaukee
136 reviews
vip
4.0
136 reviews
Dined on September 2, 2022
overall4food5service4ambience4
A very pleasant dining experience—four course dinner was excellent, but looking forward to the return of the a la carte menu. Highly recommend this restaurant.
OT
OpenTable Diner
Chicago
16 reviews
vip
5.0
16 reviews
Dined on September 2, 2022
overall5food5service5ambience5
Anniversary
P
Peter
Milwaukee
2 reviews
5.0
2 reviews
Dined on September 2, 2022
overall5food5service5ambience5
Absolutely outstanding! The food, the portion sizes and the staff. Well worth the time and money. Strongly recommend.
EG
ElizabethG
Milwaukee
2 reviews
4.0
2 reviews
Dined on September 2, 2022
overall4food5service4ambience4
Great food. You should consider the option of a 3 course meal. The 4 courses are great but a lot of food.
OT
OpenTable Diner
Atlanta
1 review
5.0
1 review
Dined on September 2, 2022
overall5food5service5ambience5
Best culinary experience I’ve ever had. Too to bottom excellence
JB
JB2Rvrs
New England
4 reviews
5.0
4 reviews
Dined on September 1, 2022
overall5food5service5ambience5
LPB has been our go-to restaurant for special occasions since 1998. The place never lets us down. Yes, it’s a bit pricy, but when you want that special memory of great food and service in a perfect location with great views, nothing compares in the Milwaukee area. The four course Haute Cuisine dinner last night was well worth the 90 minute drive down from Two Rivers!
AF
AnushkaF
1 review
5.0
1 review
Dined on August 30, 2022
overall5food5service5ambience5
One of the best experiences we have had so far. The staff was super attentive and on top of their game. The food was heavenly. We went there for my partners birthday. From the time we arrive to the time we left they made us feel welcomed and help us to make the birthday celebration a special experience.
OT
OpenTable Diner
Milwaukee
1 review
5.0
1 review
Dined on August 30, 2022
overall5food5service5ambience5
As always Bartolotta’s provides exceptional customer service and experience. Lake Park Bistro has helped us celebrate many special occasions and we are looking forward to the next one. Fantastic food fantastic people. Thank you again and see you all next time.
M
Miek
1 review
4.0
1 review
Dined on August 28, 2022
overall4food4service4ambience4
We had a lovely night! The menu was great! We will come back
NM
NavMan
Milwaukee
2 reviews
5.0
2 reviews
Dined on August 27, 2022
overall5food5service5ambience4
Excellent for a special occasion or date; a night to remember!
SG
SarahG
Milwaukee
6 reviews
5.0
6 reviews
Dined on August 27, 2022
overall5food5service5ambience5
Amazing service and wonderful food. Will definitely be back 🥰

FAQs

Bartolotta's Lake Park Bistro is rated 4.8 stars by 5136 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

Party Size

2 people

DateTime

Oct 2, 2022

7:00 PM

Booked 22 times today

Google Map for Bartolotta's Lake Park Bistro

3133 E. Newberry Blvd, Milwaukee, WI 53211

Additional information

Cross street
Lake Drive
Neighborhood
Milwaukee
Hours of operation
Tue–Sat 5:00 pm–9:00 pm
Cuisines
French, Steak, Seafood
Dining style
Casual Elegant
Dress code
Business Casual
Parking details
Free parking in our lot.
Payment options
AMEX, Carte Blanche, Diners Club, Discover, MasterCard, Visa
Executive chef
Steven O'Neil
Additional
Banquet, Beer, BYO Wine, Chef's Table, Corkage Fee, Full Bar, Non-Smoking, Private Room, View, Wheelchair Access, Wine

Website
http://www.lakeparkbistro.com/
Phone number
(414) 962-6300
Private party facilities
Lake Park Bistro's private rooms overlook Lake Michigan; Catering Director will assist with customizing parties for corporate, social or wedding events with floral decorations, personalized menus & cakes.
Private party contact
Whitney Sleiter: (414) 962-6300

Bartolotta's Lake Park Bistro

Make a reservation

Additional information

100 Milwaukee Area Restaurants to Love This Valentine's Day

45 Wisconsin Restaurants to Connect In For Mother's Day

The Best Brunch Restaurants in Milwaukee

Haut Bistro Menu

Hors d'Oeuvres

Gourmandises

Plats Principaux

Desserts

Hors d'Oeuvres

Tartare de Veau au Curry*

Oeuf Mollet Avec Champignons des Bois*

Moules Marinière

Tarte au Chèvre - Francois Pasteau

Coquilles St Jacques "Meunière" au Chou-Fleur*

Salade de Laitue

Gourmandises

Filet de Sole à la Pyramide - Fernand Point*

Soupe aux Truffes Noires V.G.E. - Paul Bocuse

Fondue de Gruyère aux Asperges

Foie Gras de Canard Poêlé*

Escalope de Saumon a l'Oseille - Freres Troisgros*

Plats Principaux

Filet au Poivre*

Tournedos à la Rossini - Marie-Antoine Carême*

Magret de Canard Rôti*

Blanquette de Veau à l'Ancienne - Paul Bocuse

Côtelettes d'Agneau Grillées*

Fricassé de Homard - Roger Vergé

Desserts

Mousse au Chocolat "Yves Camdeborde"

Crème Brûlée à la Vanille en Gousse

Fondant Chaud au Chocolat Guanaja Valrhona 70%

Sorbet Maison

Profiteroles à la Crème de Noisettes

Champagne et Vin Mousseux

NV Gosset Grand Réserve Brut$25.00

Drappier "Carte d'Or" Brut$22.00

Albert Lebrun Blanc de Noirs Extra Brut$20.00

Cremant d'Alsace Lucien Albrecht Brut Rosé$18.00

Vin Blanc

Limoux, 2016 Domaine Baronarques (Oaked Chardonnay)$22.00

Burgundy, Domaine Louis Jadot (Chardonnay)$15.00

Loire Valley, Sancerre Les Fontenelles (Sauvignon Blanc)$16.00

Alsace, Domaine Schlumberger (Pinot Gris)$14.00

Vouvray, Jardin en Fleurs (Chenin Blanc)$13.00

Côtes de Provence Rosé, Domaine La Fouquette (Grenache, Syrah)$12.00

Vin Rouge

Margaux, Château Paveil de Luze Cru Bourgeois (Cabernet Sauvignon, Merlot)$24.00

Bordeaux Supérieur, Château des Antonins (Cabernet Sauvignon, Merlot)$16.00

Saint-Emilion, Château La Caze Bellevue (Merlot, Cabernet Franc)$14.00

Cahors, Crocus "Prestige" de P. Hobbs (Malbec)$15.00

Côtes du Rhône, Sommelier's Favorite Producer (Grenache, Syrah)$14.00

Red Burgundy, Domaine Rene LeClerc (Pinot Noir)$19.00

Bière

New Glarus Spotted Cow - Cream Ale, Wisconsin$7.00

Third Space Happy Place - Midwest Pale Ale, Wisconsin$7.00

Kronenbourg 1664 - Pale Lager, France$8.00

Duvel - Belgian Golden Ale, Belgium$9.00

Unibroue Trois Pistoles - Belgian Dark Strong Ale, Canada$9.00

Boissons

St-Germain 75$14.00

Sidecar$16.00

Bistro Manhattan$14.00

Vieux Carré$18.00

Framboise Noire$14.00

Overall ratings and reviews

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FAQs

How is Bartolotta's Lake Park Bistro restaurant rated?

Is Bartolotta's Lake Park Bistro currently accepting reservations?

Make a reservation

Additional information

Featured in

100 Milwaukee Area Restaurants to Love This Valentine's Day

45 Wisconsin Restaurants to Connect In For Mother's Day