Barrel & Crow
$30 and under
Barrel and Crow: A Contemporary Approach to Regional cuisine. Our Chef-driven restaurant relies solely on locally sourced produce and proteins. Chef John Wood utilizes these seasonal ingredients in preparing refined yet familiar comfort food. House made pastas and charcuterie offered every evening. Chef is always anxious to modify menu items to fit any dietary restrictions. Gluten, Vegetarian, Vegan and Dairy allergies are no problem. Pastry Chef Rita Garruba's dessert menu offers guests a selection of traditional desserts with a contemporary twist. Eclectic wine list which focuses on small production, boutique wines. A selection of 48 bourbons,extensive beer list with offerings from the top breweries in the Mid-Atlantic region. Full bar, seasonal cocktail menu and a wide selection of small batch spirits.Bottomless Mimosas are offered Saturday and Sunday Brunch.Owner-Laura Houlihan
American, Farm-to-table, Comfort Food
Hours of operation
Lunch: Monday - Friday 11:30am - 2:30pm, Brunch: Saturday & Sunday 11:00am - 2:30pm, Dinner: Monday - Thursday 5:00pm - 10:00pm, Friday and Saturday 5:00pm - 11:00pm, Sunday: 5:00pm - 9:00pm. Our Bar Menu is available from 2:30 until closing and Happy Hour is Monday -Friday From 4-7
AMEX, Discover, MasterCard, Visa
Private party facilities
Whether celebrating a special occasion with family and friends or hosting a corporate event, Barrel & Crow can accommodate all of your special event needs.
Private party contact
Private Event Coordinator: (240) 800-3253
There are also three county parking garages in the two block radius.
Special events & promotions
Please call or visit our Facebook page for upcoming wine, beer and spirits dinners and tastings.
Beer, BYO Wine, Cocktails, Corkage Fee, Full Bar, Gluten-free Menu, Happy Hour, Late Night, Non-Smoking, Outdoor dining, Outdoor Smoking Area, Patio/Outdoor Dining, Private Room, Weekend Brunch, Wheelchair Access, Wine