Antipasti & Insalate
Fritto misto$24.00
lightly fried calamari, rock shrimp, seasonal fish, crispy vegetables, pickled ramp aioli, bitter greens
Vitello tonnato (GF) $24.00
thinly sliced veal tenderloin, modern tuna sauce, roasted pepper relish, caper berries
Soufflé di formaggio$23.00
goat cheese & truffle soufflé, summer truffle purée, savory tuille, whipped goat cheese
Granchio (GF)$24.00
chilled jumbo lump crab, cucumber sorbet, pickled jicama, espelette powder
Insalata di pesche (GF)$22.00
grilled palisade peaches, speck, fennel ricotta, esoterra greens, muesli, basil-peach vinaigrette
‘Super’ caprese (GF)$22.00
colorado heirloom tomatoes, burrata cheese, balsamic pearls, basil gelée, extra virgin olive oil powder
Primi Piatti
Risotto al mais (GF upon request)$36.00
eight year-aged acquerello carnaroli rice, grilled sweet corn, robiola, salsa verde
Tortellini di acciughe$37.00
house-made tortellini filled with mascarpone, anchovy, & lemon pangritata, marjoram, lemon zest
Spaghetti alla bolognese bianco (GF upon request)$38.00
house-made tomato spaghetti, white bolognese sauce, tomato powder, parmigiano reggiano
Gnocchi di spinaci $36.00
house-made spinach & ricotta gnocchi, basil pesto, mozzarella pearls, pistachios
Secondi Piatti
Anatra di Barolo$39.00
barolo-style braised duck, kalamata olives, seasonal vegetables, roasted garlic potatoes
Maiale (GF upon request)$42.00
hazelnut & herb-crusted berkshire pork tenderloin, parsnip purée, carrot agrodolce
Ippoglosso (GF)$45.00
seared halibut, sautéed sunburst squash, almond purée, fried leek, tarragon aioli
Bistecca di manzo (GF) $55.00
grilled beef tenderloin, fregola, chanterelle mushrooms, sweet english peas, salsa verde
Dolce
Torta di Formaggio (GF)$12.00
castelrosso cheesecake, lavender honey, toasted hazelnuts
Cioccolato$12.00
valrhona chocolate ganache bar, chocolate olive oil cake crumble, passionfruit
Granita alla pesca (GF)$12.00
palisade peach granita, vanilla crema, coriander meringue