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Online reservations at Barndiva can only be made directly on their website.

Barndiva

4.6
1403 reviews
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$31 to $50
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Contemporary American
Top Tags:
  • Special Occasion (28)
  • Fit for Foodies (27)
  • Local Ingredients (27)
It’s hard to describe the Barndiva experience. And a web site is no substitution for being able to sit back and enjoy the beauty of an extraordinary space, the taste of a perfect cocktail, or the satisfaction that comes from a meal that hits all the right notes in you.
Barndiva is a celebration of all things local. Our food is sourced from farmers, ranchers and small batch purveyors who live and work in the magnificent food shed surrounding us.
Food is our passion. In everything we do, it all starts there. Thanks for visiting.
Dining Style
Casual Elegant
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Cuisines
Contemporary American, Organic
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Hours of operation
Lunch: Wednesday - Saturday: 12:00pm - 2:30pm, Sunday: 11:00am - 2:00pm
Dinner: Sunday, Wednesday, Thursday: 5:30pm - 9:00pm, Friday - Saturday: 5:30pm - 9:30pm
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Phone number
(707) 431-0100
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What 1403 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.6
  based on recent ratings
4.6
food
4.6
service
4.6
ambience
4.3
value
Noise · Moderate
88% of people would recommend it to a friend
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NB61 (San Francisco)
5.0
Dined 5 days ago

In Healdsburg to celebrate my birthday with as much wine and good food as possible. Had dinner at Barndiva on a cold, rainy night. Had a glass of French Sauvignon Blanc to start: excellent! Bartender very capable and friendly. Were given a choice of tables: one in the bar area or one in the dining room next to a part of 18! We chose the bar area! Really appreciated the host giving us the choice. We shared the bibb lettuce salad, which was very generous and just so delicious! Then I had the salmon and my husband had the vegetarian "Wellington," which was more than he could eat so we took it back to the hotel.

Thank you for a lovely dinner and evening experience! We shall be back!

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OpenTable Diner (Washington DC)
5.0
Dined on January 12, 2018

Barndiva is a must for anyone with an interest in fine food created by a Thomas Keller alum served in an exquisitely creative space. Make your reservation and GO!!

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vipFoodieFamily (Los Angeles)
5.0
Dined on January 12, 2018

In our months of planning, we had hoped to squeeze in our first meal at BarnDIVA on this Sonoma county trip, and we were thrilled with the opportunity and the meal, as well as the attentive and accommodating service. Hope to be back very soon!

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OpenTable Diner (San Francisco)
5.0
Dined on December 30, 2017

The food was excellent, the service outstanding. This is one off the finest restaurants in the North Bay, and the food is special-not overly rich, not overdone. The preparations are clean, healthy and very tasty. We have been several times, and have always been impressed with the entire experience.

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vipRegina (San Francisco)
1.0
Dined on December 30, 2017

Vegetarian puff pastry was way over cooked; dense and chewy. Other veggies also over done. Very disappointing having eaten here many times over five years. Service was also spotty.

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MWDallas 
5.0
Dined on December 30, 2017

Great experience. Loved it and the food was fabulous and service to match.

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DKSR (San Francisco)
5.0
Dined on December 29, 2017

My husband and I love Barn Diva. The menu changes just enough to be interesting, but with some familiar choices each time we go...which is once a month. We will be moving closer to Healdsburg soon and will be certain to make this one of our regular haunts! I recommend this restaurant all year long.

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OpenTable Diner (Chicago)
5.0
Dined on December 28, 2017

Outstanding meal and service. Loved it!!

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StellaRose 
5.0
Dined on December 28, 2017

Wanted to introduce some wonderful people to each other so this was the spot. Inventive, seasonal cocktails, waiter with a great sense of humor and just the right amount of attentiveness, and everyone loved their food. Lobster risotto, beet and creamy goat cheese salad, chocolate pot de creme...what could be better?

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OpenTable Diner (Sacramento)
5.0
Dined on December 25, 2017

Excellent seasonal menu complemented by a truly impressive wine list and a bar of rare quality and expertise.

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Hours, Transportation, and Details

Dining Style
Casual Elegant
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Cuisines
Contemporary American, Organic
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Hours of operation
Lunch: Wednesday - Saturday: 12:00pm - 2:30pm, Sunday: 11:00am - 2:00pm
Dinner: Sunday, Wednesday, Thursday: 5:30pm - 9:00pm, Friday - Saturday: 5:30pm - 9:30pm
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Cross street
Matheson
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Dress code
Smart Casual
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Price range
$31 to $50
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Payment options
AMEX, Discover, MasterCard, Visa
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Phone number
(707) 431-0100
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Catering
Barndiva is famous for its catering menu’s, sourced exclusively from sustainable farmers, ranchers and food purveyors from across the Sonoma County food-shed. We are happy to develop any menu for you, providing it is seasonally inspired.

Please visit our website for further information about our private events.
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Parking details
Adjacent public lot & ample street parking.
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Public transit
County Transit Bus 60, Healdsburg Plaza
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Executive chef
Ryan Fancher
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Private party facilities
Barndiva will help you throw an extraordinary event here at the barn. In addition to our beautiful central Healdsburg location, we are able to book off-site events.
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Private party contact
Lukka Feldman: (707) 431-0100
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, Cocktails, Corkage Fee, Farm to Table, Full Bar, Happy Hour, Late Night, Outdoor dining, Private Room, View, Weekend Brunch, Wheelchair Access, Wine