Online reservations at Barndiva can only be made directly on their website.
Barndiva Restaurant will be serving a beautiful 3 course pre-fixe menu for Valentine's day. We will have a 48 hour cancellation policy in place for the evening. There will be a charge of $50 per table for any cancellations made less than 48 hours of your reservation time.
Wednesday, February 14, 2018
Barndiva is a must for anyone with an interest in fine food created by a Thomas Keller alum served in an exquisitely creative space. Make your reservation and GO!!
In our months of planning, we had hoped to squeeze in our first meal at BarnDIVA on this Sonoma county trip, and we were thrilled with the opportunity and the meal, as well as the attentive and accommodating service. Hope to be back very soon!
The food was excellent, the service outstanding. This is one off the finest restaurants in the North Bay, and the food is special-not overly rich, not overdone. The preparations are clean, healthy and very tasty. We have been several times, and have always been impressed with the entire experience.
Vegetarian puff pastry was way over cooked; dense and chewy. Other veggies also over done. Very disappointing having eaten here many times over five years. Service was also spotty.
Great experience. Loved it and the food was fabulous and service to match.
My husband and I love Barn Diva. The menu changes just enough to be interesting, but with some familiar choices each time we go...which is once a month. We will be moving closer to Healdsburg soon and will be certain to make this one of our regular haunts! I recommend this restaurant all year long.
Outstanding meal and service. Loved it!!
Wanted to introduce some wonderful people to each other so this was the spot. Inventive, seasonal cocktails, waiter with a great sense of humor and just the right amount of attentiveness, and everyone loved their food. Lobster risotto, beet and creamy goat cheese salad, chocolate pot de creme...what could be better?
Excellent seasonal menu complemented by a truly impressive wine list and a bar of rare quality and expertise.
Your food was excellent and dinks were great. Would have loved the ambiance but you stuck us at a table for two squeezed in between the bar a table of four and the bar drop for dirty dishes. Very uncool! It was loud and we were constantly being bumped by staff and bar patrons. Would NOT come again or recommend, sad as we were looking forward to this Christmas Eve dinner