Bardot Brasserie by Michael Mina – ARIA
Offering a subtle nod to Hemingway’s Paris, BARDOT Brasserie’s cocktail program is derived from classic cocktail recipes and incorporates eclectic French spirits with offerings such as the “Le Detroit” and the “And God Created Woman”. Also set to feature an array of new world and old world wine, BARDOT Brasserie’s wine program will focus on the regions of Burgundy, Bordeaux, the Rhône, Alsace and the Loire.
Visit our sister restaurants in Vegas - Michael Mina, StripSteak and International Smoke.
- Surfaces sanitized between seatings
- Common areas deep cleaned daily
- Digital, disposable or sanitized menu provided
- Sanitizer or wipes provided for customers
- Limited number of seated diners
- Distancing maintained in common areas
- Extra space between tables
- Waitstaff wear masks
- Diners must wear masks unless eating or drinking
- Sick staff prohibited in the workplace
- Staff temperature check required
- Diner temperature check required
- Contact tracing information collected
brioche french toast, vanilla mascarpone, almond brittle, orgeat syrup
Duck Wings À L'orange
wood-grilled wings, blood orange glaze, sauce maltaise
Parisian Gnocchi Au Pistou
goat cheese, summer vegetables, cherry tomatoes, toasted pine nuts
The meal was great, but the service was OK. We had to wait an additional 25 minutes after our reservation time to get a table, even though we arrived on time. Our server was friendly but overwhelmed and barely came around. I understand that it was a special day and still getting acclimated due to the pandemic. However, we saw people getting tables even though they'd arrived after we did. It was only 3 of us, so this was not a party size issue.
Really great and attentive service. The steak tartare was delightful with hints dill and capers. I got the gnocchi which was really underwhelming—dry and needed more sauce. The drinks were way too sweet… I love French 75s but theirs missed the mark. The French onion soup was good, but not $18 good. My friend enjoyed her Le Burger.
Best squash bisque soup. Ever!!!
This was a fun place to go for the night and the dessert and foie gras were phenomenal. The entrees were fine. Overall I would go back, especially because the service was top notch and it was a beautiful restaurant.
Food was very well prepared and tasty. Restaurant was too noisy for our tastes.
Best Brunch in vegas, every bite was just amazing, and the service was top notch as well our server Briton made excellent recommendations without being pushy and we enjoyed everything can’t wait to go back!
What a WOW! Pretty sure I saw Drake eating there also, but the food and service were still the highlight of our time. We had a large group, seemless service and the food was the best we had in Vegas. Kudos to the Chef and Team
Having lived in France for 3 years I have experienced bisto food in Paris. It is moderately priced simple meals. What we were served was bistro food at Michelin star prices.
We celebrated my wife’s birthday. Excellent place with an upscale vibe amazing food and outstanding service.
Don’t leave without the host marking your OpenTable reservation as seated/attended. Bardot has marked us as no show several times when we did attend. Very disappointing that they have made this mistake causing us significant trouble with OpenTable by having to prove via receipts and credit card statements that we attended. Watch out. Otherwise great experience.
Food was excellent as usual.
Service was lacking. I’m not sure if this is related to the COVID slump in the service industry. But definitely below the standard expected at a Michael Mina establishment. Even simple requests such a providing raw cane sugar cubes fell short.
In Vegas, restaurant choices are vast and it was a bit surprising to find availability at this restaurant in Aria. Having eaten at several other restaurants in Aria, my expectation was high. This is not to say it was bad in anyway, just not to the food standards I have come to expect. The onion soup was lukewarm and the cheese was not quite as “crunchy” as I like. The steak frites with flat iron was well seasoned and flavorful although the fries were not cooked thoroughly and the steak, for wagyu, was tougher than expected.
Wonderful dinner to celebrate the third anniversary between me and my partner! The service was amazing, the ambience perfect, and the food was exquisite. I would definitely return and recommend!
Fantastic experience all around.
Food was amazing and the ambience was nice. They were extremely busy, so I would say they were a little short staffed, but over all good experience.
My Family and myself we’re not impressed with the food. My daughter’s dish was not cooked properly. I would expect for the price based on the portion size the service would be exceptional and the food will be cooked to perfection. This is not the case, our server was kind enough to remove one of the plates that was under cooked however he was not the most attentive.
Amazing as always!!
Fabulous for lunch or dinner! It’s is must when visiting Vegas. All of the little details are there: warm cream for your coffee? Yes, please!
Nice place. We’ve been there before during various conferences at the Aria. However if you’re going to take open table reservation at 1:45, plus indicate a grace period, you should probably honor that reservation when a party shows up at 1:56. Not really the staff’s fault, who probably just want to end lunch service, just don’t allow reservations so late please. We didn’t know when we quickly made the reservation that apparently you don’t want to seat anyone right before 2pm.
The French toast is just as much of an experience as it is an exquisite meal. It was very apparent that every item was made from scratch by hand including some very creative cocktails.
Can't wait to come back!
Great food, great service. Look forward to my next Vegas trip for more.
The filet mignot steak was over cooked and didn’t have any juice . We had asked for medium and it was well done. Overall, service with Stefan was wonderful!
It was good food, it was my first visit and I will be back.
What a great place! We had brunch and it was delicious, our server was super nice! Definitely going back! The french toast looked amazing.
Went for my birthday and the experience was absolutely perfect. The food and service were incredible! Thanks for making my day so special.
Sides were excellent. The steak I ordered was full of gristle. The waiter asked if I needed a steak knife lol. I ate about half the steak trying to cut around all the toughness.
Birthday celebration for my partner - perfect service - our waiter was attentive and invisible. Everything except the gnocchi (muddled flavors) was superb!
Poor service, seemed to be overbooked couldn’t seat us on time to our reservations. Server only came to our table once.
Could be better.
Fantastic dessert!!!!! Highly recommend the macaroon! Decadent and delicious.
Easter brunch was amazing from the smoked salmon with crepe fresh and caviar, to the outstanding French toast that the table shared. Jesus was our waiter and was great. Always great experience here. Definitely make a reservation as they are ALWAYS BUSY
The hunters waffle was the best breakfast item I have ever had in my entire life.
Our server Andrea was so welcoming and nice. She really made our experience even better. The food was amazing
Most excellent experience!
Bardot is perfect. The service was excellent. Thank you.
Pandemic trip .
Great food. Service was awesome.
It was a little loud, I didn't mind it, just wasn't expecting that.
Outstanding food & service!
Will definitely return to this restaurant!
Great and outstanding service from entering until the end. Food was great and experience was fantastic. We ordered the BARDOT WELLINGTON serves two. Definitely will be coming back. It was my birthday and our waiter made it extra special. Thank you. (There was two wedding parties while we were there and it was a cool scene).
Bardot Brasserie by Michael Mina – ARIA offers takeout which you can order by calling the restaurant at (702) 590-8610.
Bardot Brasserie by Michael Mina – ARIA is rated 4.6 stars by 1949 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. Due to local restrictions, this restaurant may not be accepting reservations at the moment.