Bardot Brasserie by Michael Mina – ARIA
Offering a subtle nod to Hemingway’s Paris, BARDOT Brasserie’s cocktail program is derived from classic cocktail recipes and incorporates eclectic French spirits with offerings such as the “Le Detroit” and the “And God Created Woman”. Also set to feature an array of new world and old world wine, BARDOT Brasserie’s wine program will focus on the regions of Burgundy, Bordeaux, the Rhône, Alsace and the Loire.
Visit our sister restaurants in Vegas - Michael Mina, StripSteak and International Smoke.
- Surfaces sanitized between seatings
- Common areas deep cleaned daily
- Digital, disposable or sanitized menu provided
- Sanitizer or wipes provided for customers
- Limited number of seated diners
- Distancing maintained in common areas
- Extra space between tables
- Waitstaff wear masks
- Diners must wear masks unless eating or drinking
- Sick staff prohibited in the workplace
- Staff temperature check required
- Diner temperature check required
- Contact tracing information collected
brioche french toast, vanilla mascarpone, almond brittle, orgeat syrup
Prime Steak Tartare
ground to order, sauce verte, egg yolk, gaufrette potatoes
Chicken French Dip
gruyère cheese, mushroom bread pudding, haricots verts, vin jaune au jus, petite salad
Wanted to try French restaurant and this fit the bill.
Our server was wonderful and the food was great. They have an extensive wine list. The ambience is very nice.
Excellent food - just wonderful.
Noise inside was unbearable with a table of bros next to us just yelling at each other - only option was to move out on the patio - which we were happy to do - eating inside in the tremendous noise just wasn’t an option for us
Service outside was very slow. I waited 15 mins with an empty glass before flagging down another waitress to get ours. Waitress was very pleasant - just disappeared for lengthy periods.
All the food was amazing - particularly the escargots en croute - a tremendous dish.
We will not return to this restaurant due to the unbearable noise and hit or miss service. Such a shame as the food is awesome.
The absolute best! Still dreaming about my meal !
Bardot is the same as always: Excellent food but pretentious and rude staff. Time to look elsewhere. The benefits no longer outweighs the costs.
Both the French Toast and the Hash were fantastic. Looking foward to going back.
Good was awesome! Great service. If you are staying on the strip it can be hard to find, but once we got there, not a single disappointment.
Great atmosphere and service but not a lot of reasonably priced menu options (3 scallops for $58?). Too loud and hard to converse.
We enjoyed the dinner. The food was a little heavier than we preferred but overall a good experience.
Food was excellent! The service by Jesus was amazing! He did a wonderful job and had a very engaging personality. We loved the flaming baked Alaska!
Service & food were great. A bit noisy for a business meeting but we enjoyed the food & ambiance immensely. Would definitely dine here again.
Wondering if it was just an off night, I felt like our server kept forgetting about us and getting things like just water took a long time. Then when I was asking for suggestions about which sparkling wine was best, the waiter said he’d bring me a few to try. He brought one out which was good however his comment made me uncomfortable as he said “this one is the $17 one I thought you’d like it. Everything else is $40-$50 which you don’t want.” Not sure what he meant by that, but it was uncomfortable. Maybe will try this place again for happy hour or brunch but won’t be recommending it to others.
It was ok. Not the best experience. Bread was hard. No butter knife... things like that. Expected more because of the namesake.
The food was excellent and superb! However, the noise level was off the chart! Overall, it was a good experience ❤️
Best food and service
Great ambiance, delightful atmosphere. Visited twice in one weekend.
The fire alarm went off the whole time
Very nice restaurant inside the ARIA Hotel & Casino! We enjoyed oysters on the halfshell as a starter. Cesear salad prior to our entree. I had the porkchop as a main course and my co-worked had the lamb chops. The porkchop was delicious & a big portion at 24 oz. It was a bone-in porkchop. Our waitress gave fantastic service throughout. It was a very nice dinner.
Order uni pasta - no uni
The food was outstanding. We were a large party and went during brunch time. Our service was great and the brunch menu was delicious.
I've been to this wonderful place several times. It's always superb.
Really enjoyed the ambience and choice selection. Service was excellent and food was great.
Fabulous food and charming service!
First off the food was excellent, let me say that, but even though we had a reservation they seated us in the bar and I would call the bar deafening and chaotic. We saw one of the bartenders get into a screaming fight with multiple servers, my daughter got a soda can dropped on her that rolled off the bar, and employees were so confused going every which way. Our table was tiny, and the next table was about 2 inches from us so i would say we were sharing our meal with them as well as each other. One of the servers gave us tap water in the glasses that we already had paid for Figi water so our water had to be removed and a new bottle brought out which we didn’t pay for at least. He just dumped it in our glasses before we could say a word with water splashing all over the table. Our server and the man with the water got into multiple yelling matches during our meal right in front of us. Oh and it is frightfully expensive, like steak frites $98!! Yep, I said $98!! Everything was over the top expensive and I don’t mind paying a lot for my food but the place was so disorganized and terrible that I can’t believe all the reviews that place it as one of the top restaurants in Las Vegas. We will not be returning and if you want an expensive and beautiful environment in Las Vegas for French food go to the Eiffel Tower and you will both enjoy the delicious French food and love the atmosphere!!
My husband and I revisited Las Vegas to celebrate our 15th wedding anniversary - we honeymooned in Vegas! The service was IMPECCABLE. The food was AMAZING. Every time I turned around there was either someone clearing a plate or filling a glass. We enjoyed the petite raw platter (watch out for the hot sauce!), the macaroni and cheese (best ever!) and our entrees. The gnocchi Parisienne was out of this world. One bite and you are transported to PARIS! My husband ordered the phyllo crusted scallops and oh my goodness - the flavors were insane! We were then brought a complimentary dessert - which almost never happens in Vegas these days! - and it was a chocolate macaron with hazelnut cream. Just stupendous! I can’t wait to go back the next time we are in town!
We celebrated our wedding the day before and it was a wonderful meal on our first day of being married.
Delicious food and Wonderful service. Would visit again!
To be absolutely honest, I felt the food was acceptable, not spectacular. For what one pays and with the expectations that were set, I thought that it only somewhat passed the mark.
Brunch started off with a decent brew of drip coffee. The "World's Best Butter" came with a Baguette, and with the that kind of appellation there's a high standard that the butter did not meet. It was good, it wasn't the World's Best. The Baguette was nicely warm but on the hair edge of overdone, bottom was tooth achingly hard.
The French Onion soup was watery and the top was only barely toasted. I've had much richer broths from small bistros in NYC and in Paris.
The course was somewhat made up for by the Duck Confit Benedict - flavorful (albeit slightly oversalted) duck, a perfectly poached egg and a lovely batch of greens on the side. The use of a waffle as the base was somewhat questionable, as it didn't stand up to the richness and heaviness of the duck confit.
All in all, nothing was *BAD*, but neither did anything truly stand out.
The atmosphere was lively, almost to the point of overly loud and energetic, but matches Vegas at the Aria well. The service was perfectly pleasant and helpful.
All in all I would not take the time to go out there again, the restaurant didn't really live up to the reputation it has built.
The food and atmosphere was good but the prices and service were average. Food was very expensive and the server pretty much neglected us and then just left the payment machine at our table. Not impressed.
What a fantastic experience it was dining here. The food was amazing the service was surprisingly good Due to the shortage in service in Vegas right now. It exceeded all of my expectations
Amazing food and drinks.Desserts too.Can't wait to go there again.
Beautiful restaurant, fantastic menu, very professional wait staff. What's not to like?
Food and experience was lovely
Shannon is spectacular!
Service was amazing but the food I expected more like the avocado toast was hard not soft and warm??
Good food and service
Very bad customer service. Not worth the price. Basic things like salt and pepper were not even provided. Also not a great place to dine at for vegan/vegetarians. Will not be coming back as it was not worth the money at all. Had a much better experience at other restaurants in Vegas with the same price point.
Best Foie gras in Vegas!!
Bardot Brasserie by Michael Mina – ARIA offers takeout which you can order by calling the restaurant at (702) 590-8610.
Bardot Brasserie by Michael Mina – ARIA is rated 4.6 stars by 2077 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. Due to local restrictions, this restaurant may not be accepting reservations at the moment.