Bardot Brasserie by Michael Mina – ARIA
Offering a subtle nod to Hemingway’s Paris, BARDOT Brasserie’s cocktail program is derived from classic cocktail recipes and incorporates eclectic French spirits with offerings such as the “Le Detroit” and the “And God Created Woman”. Also set to feature an array of new world and old world wine, BARDOT Brasserie’s wine program will focus on the regions of Burgundy, Bordeaux, the Rhône, Alsace and the Loire.
Visit our sister restaurants in Vegas - Michael Mina, StripSteak and International Smoke.
wild burgundy snails, toasted hazelnuts, chartreuse garlic butter, puff pastry shells
Parisian Gnocchi Au Pistou
goat cheese, summer vegetables, cherry tomatoes, toasted pine nuts
8 Oz Filet Mignon
It’s part of our annual trip to Las.Vegas.
Escargot was delicious and unique! Loved the beet and goat cheese salad. My duck was okay, not the best I've had but still good. Gnocchi was a little dry but flavorful and my friend said the chicken was delicious! Dining room is really lovely and service was very good!
We have been going to Bardot for years. It’s our favorite restaurant in all of Vegas. The food, service and ambience are second to none. We are never disappointed and always leave feeling like family. Bardot has always been special to us and have treated us like celebrities.
But today was different. Today was something out of a Hollywood movie. Due to our age and concern about the corona virus we could not be at our favorite table at our favorite restaurant for brunch. We called Oscar our great friend and waiter at Bardot and told him we missed our usual Sunday brunch but would not be there today
We never want this restaurant to feel we are moving on from them.
So we stayed home. An hour after we called Oscar he called me back. Said he was on his way to our house with our usual brunch. 20 minutes later he was at our doorstep
Words cannot explain how loved we felt and appreciated
After many hugs and selfies we sat down for our great brunch in our home. Neither Bardot or Oscar would except payment of any kind for their incredible compassion and service. Next time you can’t decide on a restaurant think of Bardot. They will not disappoint. Many restaurants have good food and service but few offer that emotional and human connection that Bardot offers. We are not just customers. We are family
Robert and Maritza Weiss
Excellent place to go food is great
Excellent meal. Huge portions. We will return
Server didn’t seem to enjoy being a waiter
We had a brunch date. Great atmosphere. Food was outstanding and lived up to the billing. Service was tremendously lacking. Our server was very inattentive. Maybe our service issues were isolated. I would recommend trying it for the food.
Bad experience w/ the front of the house... for $110 breakfast I’d hope to have the waiter check in on coffee, wine refills.
Incredibly slow service. Food took an hr to arrive. When we told the server were needed the check asap to make it to our show(we alotted 2hrs for our dinner but it was still not enough time) he did not have any urgency. He decided to serve the drinks to the table next to us then went back to print our bill. All the steaks were very dry and overcooked. The lobster was rubber. The French fries were cooked in old oil. They were extremely greasy and overcooked. The "world's best butter" was just packaged butter. Overall it was not a delicious experience.
Amazing. Order all the dishes. French onion soup with foie and egg...so good! And those Escargots are what dreams are made of...
Server didn’t come by for over 20min - ran out of water and coffee
Great place, Great athmospher you really think that you are in Paris having dinner. Summelier helps us to choose a perfect wine with our entres.
Wonderful food, excellent service. Well worth the price
The space is incredible. Loved everything.
waiters very efficient. anticipate your needs. food was very good and well presented
While I would recommend this restaurant there was an incident that shouldn't happen at this level. I decided to order the Sea Bass. The server went on to tell me how it was her favorite thing on the menu. She raved about it. Only to return 10 minutes later and tell me that they were out of it for the evening. This was at an 8 PM seating? Kind of a rookie mistake. In addition we sat for quite a while at the table before the server greeted us in the first place.
Just horrible service and sub-par food. We arrived on time, were told to wait. When we sat down by finace order a glass of wine, I ordered an old fashioned. Her wine came quickly. My drink was nowhere to be found. We decided to order anyways, starting with a shrimp cocktail. Then we both did the Valentine's day set menu and a half lobster, which we were offered cold or grilled. We chose grilled. The shrimp cocktail came out, still no actual cocktail so I had to cheers her wine with a shrimp. We finished the shrimp cocktail and my drink finally showed up. 25 minutes later. The waitress apologized, said there was ONE bartender for the whole room. I said in that case, please put in my next drink so it will be ready in 25 minutes. She came back with attitude and a second drink in about 1 minutes, so know I'm double fisting. Classy. Our food came out, but that was a mess. My steak, ordered medium rare was cold and tough. My fiance's fish was overcooked. The lobster was nowhere to be found. When we finally waived our server down, she disappered for a while and finally came back with it. Cold. We told her we wanted in grilled and she goes "Oh, it only comes cold." What???? At this point we were over it, told her to send the lobster back and to just bring our check and take everything away. Totally disfucntional service and staff and sub bar food.
The food and service here are superb. The pop tarte flambé is not to be missed as a starter. The rack of lamb and filet were outstanding in both flavor and presentation.
Everything was phenomenal from the service to the food.
Food was OK, could have been better. Service was lacking. Don't think I'll be returning.
Very good food
What is disappointment!! The food was barely OK—nothing special. The duck was so tough that we had trouble cutting it with a steak knife. The service was chaotic and inattentive—we ordered a bottle of wine and after the initial pours the bottle disappeared until mid-meal when I had to find the wine steward and request that our glasses be refilled. Michael Mina should be ashamed to have his name associated with this place.
Took my mom and dad here. It was my second visit to the restaurant over last couple years. Dad and I had great entrees. However dad didn't like his dessert. Upon letting server know he was not offered a replacement, a standard give in the hospitality industry. In a follow-up email, there was no response. I hate to leave bad reviews but will when private communication is left inadequately answered, especially after being so disappointed on-site.
The food was just fantastic, often putting an imaginative spin on known dishes.
Delicious saucing, herbs and spices that add subtle notes, and great wine pairings.
We will return upon our next trip.
This was the only dinner of three in Las Vegas where the experience was truly about the food and dining (as opposed to lackadaisical servers rushing you out). It was also a bit quieter than most. The sommelier was very knowledgeable and helpful. Our waitress, Andrea, was above and beyond. The octopus was very good (a few bites with too much char). The lobster bisque one of the best I’ve had (and I’ve lived in New England!). My partner’s steak cooked to perfection. You’re guaranteed to find a wine that suits you and they have a most impressive cognac slelction.
While in a Las Vegas visit we experienced a wonderful dinner here service and presentation spot on.
Wonderful food (huge portions) with an excellent wait staff. The restaurant space is a touch noisy, but well decorated. The bottomless champagne is a great touch!
Waiter was not happy when we asked to split the bill 4 ways.
Duck. Breast was large but chewy ...would not recommend. Loudest restaurant I have ever been in....nothing but screaming patrons. Would not recommend.
The food was really good. My husband had the pork chops and it was cooked perfect. I had a seafood dish which was very good. I definitely would recommend this place.
I love this place. They have selections so I can eat the way I like to eat. I love French and this is an excellent take on classic French. The atmosphere is wonderful. It is like a large Vegas brasserie. Beautiful bar area as well. Staff is efficient and knowledgeable. They are also extremely friendly. Great drinks. I ordered a perfect Manhattan and it was spot on. Terrific baguette with excellent butter with some salt to start. The west coast oysters were delicious and briny. The endive Caesar salad is an interesting take on a classic with lump king crab and a lemon dressing. I had the charcuterie plate which I love. Wonderful salami, prosciutto and duck rilletes with a nice pate. Excellent grilled bread and other accompaniments. Ask for the fries extra crispy. They are wonderful served with mayo. All in all a wonderful experience. Someplace I can go to and even sit alone and watch the other people come and go.
second time here in a month for brunch. service was poor this time around. 15 mins to get water or a waitress after seated. food was great though.
Horrible service. Amazing food
I loved the look of this restaurant and have enjoyed other Michael Mina restaurants, but was concerned about all the puff pasty - I’m usually not a fan. WOW! We had the beef Wellington for two with truffles potatoes. It was PHENOMENAL. It could easily feed 4. The pasty was amazing. The beef perfection. Those truffles potatoes were the best I’ve ever had. I also had the endive crab Caesar - amazing. The wine sommelier was so helpful and knowledge. She picked a perfect bottle within our price range. I really cannot say enough good things about this place - just go!
Excellent food and service as always. Even though the restaurant was packed due to conference-goers on expense accounts, the service and pacing of the meal was still executed well. Every dish we tried was worthy of a repeat order.
Second time in a Michael Mina restaurant, probably the last. Way overpriced for average food at best, it looked good but unfortunately nothing more.
Great brunch! Lots of options from fruit plates to waffles to eggs benedict to quiche to omelets and much more. Something for everyone! And I love that you get to start with the warm baguette and creamy butter.
Came with a group of 9 for dinner and no one was exactly happy. The service was slow and our waiter did not seem interested in our table. We had the bread and butter and the butter was salty. We ordered soups with dinner and the lobster bisque and onion soups were incredibly salty. A few people had steaks and some had the sea bass and it was all salty. The only person satisfied with their food ordered the chicken. If you are a fan of salt or just ordering chicken then this is the place for you.
Overall, good food & service. For a Brunch meal, it seemed louder than I would have expected. The Ham & Brie was fantastic & would also recommend the sticky bun!
Beautiful space, delicious food!
Bardot Brasserie by Michael Mina – ARIA offers takeout which you can order by calling the restaurant at (702) 590-8610.
Bardot Brasserie by Michael Mina – ARIA is rated 4.5 stars by 1742 OpenTable diners.
You can book this restaurant by choosing the date, time and party size.