Bardot Brasserie by Michael Mina – ARIA
Offering a subtle nod to Hemingway’s Paris, BARDOT Brasserie’s cocktail program is derived from classic cocktail recipes and incorporates eclectic French spirits with offerings such as the “Le Detroit” and the “And God Created Woman”. Also set to feature an array of new world and old world wine, BARDOT Brasserie’s wine program will focus on the regions of Burgundy, Bordeaux, the Rhône, Alsace and the Loire.
Visit our sister restaurants in Vegas - Michael Mina, StripSteak and Pub 1842.
Need to book at 4:15 AM?Other great restaurants with availability.
Zuma Restaurant - Las Vegas
Service was superb and the menu items are great. You can't get this fare just anywhere :)
I prefer brunch here over dinner, but this time we did dinner. Good service, excellent lobster bisque, and a lovely atmosphere.
Delicious food. A little overpriced.
The food was great but Oscar cut us off on unlimited Rose🤷♀️we were not loud or belligerent. We were staying at the ARia. And he cut us off before an hour..... it’s brunch. The manager made things right but jeez. Went again today. Different waiter better experience so today I would give it 5 stars.
Most of the food was actually quite good. My wife had the pork chop and a few hours later, got quite ill and spent the night getting sick. Clearly wasn't a good night for us. Was quite an expensive meal, so that didn't help the situation either.
The quality of food has decreased compared to my previous visits. The lobster was over cooked. The cream brulee was definitely not the quality that I expected, it was too watery. The service was great however.
Great food, unique flavors, good portions, don’t forget to order the stacked Mac and cheese!
This has been my 5th or 6th time at Bardot over the past couple of years and it was my worst experience. Bardot used to be solid in every aspect of the dining experience, but it just didn’t feel the same this past weekend. The waiter seemed to be always in a rush, with not a lot of tables to wait on. He splashed a mimosa on my girlfriend’s face and did not offer any other help, other than a quick sorry. The food seemed to not have the same care as it once did. Hopefully it was just this one time, BUT I do see that Mina’s restaurant’s do seem to lower the bar after they’ve been open for a couple of years.
Despite not being busy food came to table cold
Very nice and awesome brunch. French toast and bacon perfect together.
The food and service were great. They have tons of delicious options for brunch - it was hard to choose!
Made a reservation 2 weeks ago but we were seated at a small table on the edge of the bar, not in the dining room. We asked to move... server had to ask about that even though there were many empty tables. Once seated at our new table, we were forgotten about. The server in our area almost avoided us. Finally flagged him down to order. I had two cocktails which were well crafted. We opened w French onion soup which was average. Perhaps more annoying was that another waiter dropped off the soups while chatting w a colleague. Rude. We both had steak frites. This was excellent. The sauces were good but salty. We shared an apple tarts tatin for dessert. It was not good. It should have been warm, oozing buttery sauce, melting the ice cream... nope. We ate maybe a quarter of it. A server noticed we weren’t touching it anymore and asked if he could remove it. Then we sat for a long time before I flagged our server for the bill. The service was extremely disappointing. Never once were we asked how we were doing, or if we were enjoying the food. No attentiveness, not even when the plates were delivered. We will not be back.
The atmosphere’s great, the food’s delicious, and the service is outstanding.
Not impressed by the New Years menu options . Poor choice of sides . Cold French fries not my favorite option with my steak. However , meat was perfectly cooked.
My husband gnocchi was awful. The service was impeccable and they shortly brought him the pork chop which was inedible. Nothing was taken off of our bill
Food is good, but extremely overpriced for what you get. Restaurant interior is fabulous! Reminds me a bit of Balthazar in NYC.
We had the best time
Service great. So many people came over to say they remembered us and thanked us for coming back
Very sweet place
Outstanding from start to finish. Nelson was an amazing server. Always on hand whenever we needed his help. Food was awesome!!
From start to finish an amazing experience. I was a single diner but made welcome and given such professional and personable service.
Bardot Brasserie always excels in service and food. We have been here several times and each time, the food and service have been great. I always start with the French Onion soup - it’s truly authentic with great flavor. Their take on a Caesar salad is really extraordinary with crab on pieces of endive - it’s delicious. And the service can be counted on to be attentive but not intrusive. This restaurant is a great find.
Beautiful ad delicious!
Dinner was fabulous. Service was amazing. We highly recommend this restaurant
People sometimes complain about small portions at French restaurants. Not true here. We started with a cheese course, then has onion soup. Both excellent. Lots of cheese on the onion soup. I had the pork chop a la normande. Very delicious and a large in size. Bring your appetite. My husband's prime rib was excellent, tender, and cooked perfectly. The espresso creme brulee was divine. Great experience; will definitely go back.
We had a lovely Christmas brunch at Bardot. We ordered the escargot puffs, the breakfast sandwich and a basket of bread/pastries, a copper mug of French mule and coffee. Such a satisfying meal in a wonderful setting. Our waiter Briton was so engaging and delightful and he certainly contributed to our enjoyable experience. We will back for dinner another time, and also dine at the other Michael Mina restaurants in Las Vegas. We have always enjoyed the dinner at his restaurant in San Francisco where we used to live, and are looking forward to a similar wonderful dinners in Las Vegas where we moved. Happy to report we were pleased with this new experience, one we want to repeat again and again.
The food was delicious and the service was amazing!
Very expensive restaurant. Table in the bar is out of Main área
Difficult to find this restaurant. On the promenade level. We were seated by the bar so the atmosphere was not great. I expected a restaurant atmosphere. Service was ok. Took a while to order. Chicken was very good as was the sea bass. Probably would not return unless we could Be seated in the restaurant section.
I ordered the beef Wellington. It was a master piece.
We’ve been at Bardot quite a few times over the past 4 or 5 years. Last night’s experience was disappointing, unfortunately... It didn’t operate as a restaurant worthy of being called Michael Mina. Not sure if there is new mgt or a new chef, but they’ve got to do better than that.
It was an amazing experience. Good was incredible and service was outstanding. Ace and Carmen did a superb job.
Phenomenal restaurant with top notch service and food.
Our waiter, Oscar, was terrific. He gave great suggestions.
Food was outstanding. Michael Mina’s restaurants never disappoint.
too loud for me. I can't enjoy my food when I can't hear myself think. why do these restaurants think they have to be a night club AND dinning? I liked my crab Cesar salt, but that's all I had because I had to get out of there.
Service was poor; neglected, no checking back; no follow-up on requests. Manager helped re wine and its service. Food good, but lobster Thermidor not traditional; not much for the price.
We checked in and hostess couldn’t find the reservation even though I showed her on my phone. Waited 10 minutes for a table. Got seated with no menu. After 15 more minutes with no wait staff or a menu, we left. Both hostess were terrible.
Filet was outstanding but service was slow seated at the bar.
This was our second dining experience at Bardot, and it certainly did not disappoint! We had the pleasure of dining with Matthew who was an absolute delight! Matthew was knowledgeable, helpful, and observant, taking notes on our menu choices to make spot on suggestions that would compliment our current choices. The food was exquisite! Each but was better than the next and filled with rich flavor - from the seared foie gras to the lamb and handmade gnocchi with shaved French truffles. We won’t soon forget the meal, nor the experience!
Perfection. Ambiance, food and service. This is family to us. We are there every week for brunch. Bardot never, ever disappoints. We are so lucky to have Bardot and its staff in Las Vegas. We are treated like royalty and family
The food is amazing with a big variety Try the French toast
It’s huge but spectacular. Nothing on the menu is a miss
So anything you choose will please you
We will be back on Sunday as usual at our usual table
The highlight of our week
Robert and Maritza
We loved our experience at brunch! The menu offerings were wonderful, the food was beautifully presented and very tasty. Felt the value was exceptional. Our server seemed a bit rushed, other wise he did a good job. The surroundings are reflective of a true European brassiere and we will return if back in Vegas. Thanks for an excellent brunch!