Bardot Brasserie by Michael Mina – ARIA
Offering a subtle nod to Hemingway’s Paris, BARDOT Brasserie’s cocktail program is derived from classic cocktail recipes and incorporates eclectic French spirits with offerings such as the “Le Detroit” and the “And God Created Woman”. Also set to feature an array of new world and old world wine, BARDOT Brasserie’s wine program will focus on the regions of Burgundy, Bordeaux, the Rhône, Alsace and the Loire.
Visit our sister restaurants in Vegas - Michael Mina, StripSteak and Pub 1842.
We checked in and hostess couldn’t find the reservation even though I showed her on my phone. Waited 10 minutes for a table. Got seated with no menu. After 15 more minutes with no wait staff or a menu, we left. Both hostess were terrible.
Filet was outstanding but service was slow seated at the bar.
This was our second dining experience at Bardot, and it certainly did not disappoint! We had the pleasure of dining with Matthew who was an absolute delight! Matthew was knowledgeable, helpful, and observant, taking notes on our menu choices to make spot on suggestions that would compliment our current choices. The food was exquisite! Each but was better than the next and filled with rich flavor - from the seared foie gras to the lamb and handmade gnocchi with shaved French truffles. We won’t soon forget the meal, nor the experience!
Perfection. Ambiance, food and service. This is family to us. We are there every week for brunch. Bardot never, ever disappoints. We are so lucky to have Bardot and its staff in Las Vegas. We are treated like royalty and family
The food is amazing with a big variety Try the French toast
It’s huge but spectacular. Nothing on the menu is a miss
So anything you choose will please you
We will be back on Sunday as usual at our usual table
The highlight of our week
Robert and Maritza
We loved our experience at brunch! The menu offerings were wonderful, the food was beautifully presented and very tasty. Felt the value was exceptional. Our server seemed a bit rushed, other wise he did a good job. The surroundings are reflective of a true European brassiere and we will return if back in Vegas. Thanks for an excellent brunch!
Bardot is a favorite for brunch. The food was outstanding as usual but service was slower (busy week with the rodeo in town) and the bartender did not seem to be able to make our favorite La Peche Mode cocktail as ordered, over one large cube instead of the usual crushed ice. It came out the first time over the crushed ice, then he re-strained it over regular cubes which the server hesitantly brought and when we confirmed that this was not correct the bartender made the server strain over the one cube originally requested. By this time the drink was notably watered down. Other food/drinks were on par with previous experiences and we will definitely return for brunch/dinner.
Expensive and so worth it. The French Toast was amazing. the cheeses, bread and everything else was outstanding. Look forward to our next trip.
Food was amazing but very rich. Service was slow, maybe that’s what they were going for, the French style restaurant service. Took about 15 min after we sat down before someone came to even give us a menu.
I had the tartare, Bardot salad & duck l’orange. Excellent service, excellent food, great decor and atmosphere. Would highly recommend and will definitely be going back.
Great food and service. Classic menu. Excellent price point for Vegas strip.
Excellent brunch with amazing service. The short rib bourgoinon and the sourdough waffle with duck confit were my top favorites but everything was amazing!
Very crowded. Good food but not exceptional. wine steward not interested in discussing parings with the nightly chef's menu.
Best Beef Wellington I have ever experienced.
We went to Bardot for Thanksgiving Dinner (not wanting to only have turkey to choose from) it was fabulous! I had the French Onion Soup which was authentic and delicious along with a perfectly cooked prime rib. My husband had the lobster endive salad which was totally surprising and amazing. Each endive leaf had a nice piece of lobster and sauce and this is on their everyday menu. I would highly recommend ordering it. For his entree he had rack of lamb which he loved, although I thought my prime rib was better! Service was great and I would happily return for any meal there!
Our night was an early birthday celebration for my husband. We had a fabulous night. Our meal was fantastic and the service was top notch. Very attentive wait staff. No judgment about only ordering a $65 bottle of rose rather than something higher priced. Their specialty drink, And God Made Woman, was a treat. Highly recommend dining here, especially for a night out.
Everything was great, from the moment we walked in, to the moment we left. The ambience, the music, the decor. All fit very well together. The service was amazing. The food was fantastic.
Shannon was outstanding!
We arrived a little early and they were very nice about getting us in and seated. Everyone was warm and friendly, professional and extremely conscientious without hovering. They were informative about the menu and their suggestions ere spot on. The crab Caesar in endive was delicate, rich and delicious. Their bread spectacular along with the French onion soup.the gnocchi pariessienne was very beautiful and each flavor was meticulously handled ... the squash, shaved mushroom... fantastic!
I noted we were celebrating our anniversary on the reservation and it went unnoticed which was disappointing. The waiter mostly ignored us leaving the food servers to do most of the work. They sat us in the middle near a crying baby and a loud bar tv showing an ice hockey game. My duck and onion soup were very good. The snails and gnocchi were disappointing.
First time but will not be our last!! Ace was our server and he was wonderful. I had the bottomless Rose’ during brunch and my glass was never empty.
The steak tartar was flavorful and the short rib in the Benedict was tender. My husband had the French onion soup and French omelette and both were great.
The noise during brunch is a bit loud but nothing that should keep one from coming for brunch! The drinks are flowing and people were enjoying themselves.
The restaurant has atmosphere and is dimly lit which is a nice touch.
Good food. Excellent cocktail. Very good service.
Pricy . Noisy
Two special birthdays no one seemed to care long wait for initial service another long wait for first order of a cocktail. Never saw another server so we paid and left. The noise level was deafening
Food was subpar considering the price we paid for it, but maybe that’s just because everything at the Aria is overpriced. It’s a nice place though and the food isn’t bad. Just not great value IMO.
As usual Bardot delivered a wonderful meal and friendly service
I am a huge fan of escargot. I could have popped 20 or 30 of them, like potato chips. Just fabulous. The drinks were mixed to perfection. Staff was very competent. The reservation was honored on time. My chicken entree was a touch dry, but all in all, we would return...just for those escargot!
The restaurant was incredibly short staffed and the sommelier was unavailable for consultation on wine but was strangely sullen and unhelpful as he poured our selected bottles. The food and wine were good but this restaurant left a lot to be desired in the category of customer service.
Service was impeccable, waiter was very knowledgeable about wine and pairings.
Excellent food, but very noisy, and overwhelmed staff
We enjoyed our meal very much. We waited a bit for service, though, compared to some of the other restaurants we visited while in Las Vegas (BLT Steak, Spago, Joe’s Stone Crab).
Expected traditional baked alaska, got peach cobbler. Steak was nothing special. French fries got to go
We loved the food! Perfectly poached eggs and wonderful malanise sauce. It was a very authentic French Brasserie feel.
Great Hashbrowns too
We will be back. This was a phenomenal experience where food and service were top notch. Everything had a graceful subtlety that elevated the evening. The octopus and espresso creme brûlée were the standouts for sure!
Made reservations yet you wait, server lost in space. 45 minute wait for cocktails. Maybe an off night. Have dined here before and all went well. Would recommend if you have the time.
Appetizers and wine were great, main course ok; too expensive. Ok only for a high price tag.
We had a lovely dining experience! We started with cocktails and shared the Seared Foie Gras. This just melted in your mouth. It's like butter. Then we progressed to starters of soups and salads. I really enjoyed my Onion soup.... piping hot, onions, melted in your mouth. Soup was a bit salty but I tend to be sensitive to salt ….it did not detract from the soup. I had the duck a la orange for dinner.... meaty, hearty and so good. And because we were filled up from the appetizer and our starters... I ended up taking half my duck home for dinner the next evening where it was still great! My mom had the seabass... WOW! Tender, flaky... just a lovely fish dish that has "wow" factor yet is so simple. And of course, I had to have the flaming dessert... that is flamed table side.... the Peach Cobbler Baked Alaska. The peaches are out of season but the Baked Alaska part is fantastic. Not too sweet... perfect balance of creaminess to sweet. Overall, we will definitely be back.
The food was good but I expected more from the reviews I read before we went. Everything we tried was very rich, even the beet salad which was overdressed and unbalanced. The service was inattentive and the restaurant felt generally disorganized.
Food was great. However, the service was not. The main waiter took our order and no check ins at all. My family and I noticed he spent a lot of time with other tables. Our water was not even refilled. When we were done, I tried asking for the check and waited 10 minutes until he got to us. Every time I raised my hand to call him, he would turn away. I gave him and his manager this feedback. We don’t actually complain about any service but we expected more from a $$$$$ restaurant.
Great food. Great service. Onion soup over the top, amazing. Look forward to our return. WFF