Bardot Brasserie by Michael Mina – ARIA

4.6
icon/ic_reviewCreated with Sketch.
1649 Reviews
icon/ic_price_rangeCreated with Sketch.
$31 to $50
icon/ic_cuisineCreated with Sketch.
French
This classic French brasserie experience offers traditional brasserie fare for dinner and weekend brunch, including Burgundian Escargot wrapped in puff pastry shells, a French Onion Soup with Perigord truffle and more. Leading the brasserie’s inspired culinary team is Chef Joshua Smith, a Vegas favorite and longtime Mina collaborator.

Offering a subtle nod to Hemingway’s Paris, BARDOT Brasserie’s cocktail program is derived from classic cocktail recipes and incorporates eclectic French spirits with offerings such as the “Le Detroit” and the “And God Created Woman”. Also set to feature an array of new world and old world wine, BARDOT Brasserie’s wine program will focus on the regions of Burgundy, Bordeaux, the Rhône, Alsace and the Loire.

Visit our sister restaurants in Vegas - Michael Mina, StripSteak and Pub 1842.

Need to book at 5:45 PM?

Other great restaurants with availability.
View all
What 1649 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.6based on recent ratings
4.6
food
4.5
service
4.6
ambience
4.1
value
Noise · Moderate
82% of people would recommend it to a friend
Sort by
Filters
OT
San Francisco
3 reviews
Dined 2 days ago
Overall5food5service5ambience5

This was our second dining experience at Bardot, and it certainly did not disappoint! We had the pleasure of dining with Matthew who was an absolute delight! Matthew was knowledgeable, helpful, and observant, taking notes on our menu choices to make spot on suggestions that would compliment our current choices. The food was exquisite! Each but was better than the next and filled with rich flavor - from the seared foie gras to the lamb and handmade gnocchi with shaved French truffles. We won’t soon forget the meal, nor the experience!

F
Nashville
120 reviews
Dined 3 days ago
Overall5food5service4ambience5

We loved our experience at brunch! The menu offerings were wonderful, the food was beautifully presented and very tasty. Felt the value was exceptional. Our server seemed a bit rushed, other wise he did a good job. The surroundings are reflective of a true European brassiere and we will return if back in Vegas. Thanks for an excellent brunch!

OT
Palm Springs
3 reviews
Dined 4 days ago
Overall4food5service3ambience5

Bardot is a favorite for brunch. The food was outstanding as usual but service was slower (busy week with the rodeo in town) and the bartender did not seem to be able to make our favorite La Peche Mode cocktail as ordered, over one large cube instead of the usual crushed ice. It came out the first time over the crushed ice, then he re-strained it over regular cubes which the server hesitantly brought and when we confirmed that this was not correct the bartender made the server strain over the one cube originally requested. By this time the drink was notably watered down. Other food/drinks were on par with previous experiences and we will definitely return for brunch/dinner.

F
Las Vegas
16 reviews
Dined 4 days ago
Overall5food5service5ambience5

Expensive and so worth it. The French Toast was amazing. the cheeses, bread and everything else was outstanding. Look forward to our next trip.

l
Los Angeles
6 reviews
Dined 4 days ago
Overall5food5service4ambience5

Food was amazing but very rich. Service was slow, maybe that’s what they were going for, the French style restaurant service. Took about 15 min after we sat down before someone came to even give us a menu.

MD
Philadelphia
5 reviews
Dined on December 3, 2019
Overall5food5service5ambience5

I had the tartare, Bardot salad & duck l’orange. Excellent service, excellent food, great decor and atmosphere. Would highly recommend and will definitely be going back.

B
Munich
85 reviews
Dined on November 30, 2019
Overall5food5service5ambience4

Great food and service. Classic menu. Excellent price point for Vegas strip.

s
Sacramento
13 reviews
Dined on November 30, 2019
Overall5food5service5ambience5

Excellent brunch with amazing service. The short rib bourgoinon and the sourdough waffle with duck confit were my top favorites but everything was amazing!

b
Nashville
99 reviews
Dined on November 29, 2019
Overall4food4service4ambience4

Very crowded. Good food but not exceptional. wine steward not interested in discussing parings with the nightly chef's menu.

W
Dallas
25 reviews
Dined on November 28, 2019
Overall5food5service5ambience5

We went to Bardot for Thanksgiving Dinner (not wanting to only have turkey to choose from) it was fabulous! I had the French Onion Soup which was authentic and delicious along with a perfectly cooked prime rib. My husband had the lobster endive salad which was totally surprising and amazing. Each endive leaf had a nice piece of lobster and sauce and this is on their everyday menu. I would highly recommend ordering it. For his entree he had rack of lamb which he loved, although I thought my prime rib was better! Service was great and I would happily return for any meal there!

s
Seattle
16 reviews
Dined on November 27, 2019
Overall5food5service5ambience5

Our night was an early birthday celebration for my husband. We had a fabulous night. Our meal was fantastic and the service was top notch. Very attentive wait staff. No judgment about only ordering a $65 bottle of rose rather than something higher priced. Their specialty drink, And God Made Woman, was a treat. Highly recommend dining here, especially for a night out.

SJ
1 review
Dined on November 24, 2019
Overall5food5service5ambience5

Everything was great, from the moment we walked in, to the moment we left. The ambience, the music, the decor. All fit very well together. The service was amazing. The food was fantastic.

BZ
London
14 reviews
Dined on November 24, 2019
Overall5food5service5ambience5

Shannon was outstanding!

M
San Francisco
13 reviews
Dined on November 23, 2019
Overall5food5service5ambience5

We arrived a little early and they were very nice about getting us in and seated. Everyone was warm and friendly, professional and extremely conscientious without hovering. They were informative about the menu and their suggestions ere spot on. The crab Caesar in endive was delicate, rich and delicious. Their bread spectacular along with the French onion soup.the gnocchi pariessienne was very beautiful and each flavor was meticulously handled ... the squash, shaved mushroom... fantastic!

DM
San Francisco
1 review
Dined on November 23, 2019
Overall3food3service2ambience3

I noted we were celebrating our anniversary on the reservation and it went unnoticed which was disappointing. The waiter mostly ignored us leaving the food servers to do most of the work. They sat us in the middle near a crying baby and a loud bar tv showing an ice hockey game. My duck and onion soup were very good. The snails and gnocchi were disappointing.

OT
San Francisco
2 reviews
Dined on November 23, 2019
Overall5food5service5ambience5

First time but will not be our last!! Ace was our server and he was wonderful. I had the bottomless Rose’ during brunch and my glass was never empty.
The steak tartar was flavorful and the short rib in the Benedict was tender. My husband had the French onion soup and French omelette and both were great.
The noise during brunch is a bit loud but nothing that should keep one from coming for brunch! The drinks are flowing and people were enjoying themselves.
The restaurant has atmosphere and is dimly lit which is a nice touch.

RD
Phoenix
8 reviews
Dined on November 22, 2019
Overall4food5service5ambience4

Good food. Excellent cocktail. Very good service.
Pricy . Noisy

OT
Detroit
1 review
Dined on November 18, 2019
Overall1food1service1ambience1

Two special birthdays no one seemed to care long wait for initial service another long wait for first order of a cocktail. Never saw another server so we paid and left. The noise level was deafening

OT
Las Vegas
5 reviews
Dined on November 17, 2019
Overall5food5service5ambience5

Cumpleaños

Report
OT
New Mexico
1 review
Dined on November 16, 2019
Overall3food3service4ambience4

Food was subpar considering the price we paid for it, but maybe that’s just because everything at the Aria is overpriced. It’s a nice place though and the food isn’t bad. Just not great value IMO.

F
Dallas
2 reviews
Dined on November 16, 2019
Overall5food5service5ambience5

As usual Bardot delivered a wonderful meal and friendly service

A
New York Area
31 reviews
Dined on November 16, 2019
Overall4food4service5ambience4

I am a huge fan of escargot. I could have popped 20 or 30 of them, like potato chips. Just fabulous. The drinks were mixed to perfection. Staff was very competent. The reservation was honored on time. My chicken entree was a touch dry, but all in all, we would return...just for those escargot!

L
Cincinnati
3 reviews
Dined on November 15, 2019
Overall3food4service1ambience3

The restaurant was incredibly short staffed and the sommelier was unavailable for consultation on wine but was strangely sullen and unhelpful as he poured our selected bottles. The food and wine were good but this restaurant left a lot to be desired in the category of customer service.

B
San Francisco
1 review
Dined on November 15, 2019
Overall4food4service5ambience5

Service was impeccable, waiter was very knowledgeable about wine and pairings.

OT
Las Vegas
1 review
Dined on November 9, 2019
Overall4food5service3ambience3

Excellent food, but very noisy, and overwhelmed staff

C
Caribbean
38 reviews
Dined on November 9, 2019
Overall5food5service4ambience5

We enjoyed our meal very much. We waited a bit for service, though, compared to some of the other restaurants we visited while in Las Vegas (BLT Steak, Spago, Joe’s Stone Crab).

OT
Orange County
1 review
Dined on November 9, 2019
Overall3food3service5ambience4

Expected traditional baked alaska, got peach cobbler. Steak was nothing special. French fries got to go

OT
Orange County
4 reviews
Dined on November 9, 2019
Overall5food5service5ambience5

We loved the food! Perfectly poached eggs and wonderful malanise sauce. It was a very authentic French Brasserie feel.
Great Hashbrowns too

OT
Las Vegas
1 review
Dined on November 8, 2019
Overall5food5service5ambience5

We will be back. This was a phenomenal experience where food and service were top notch. Everything had a graceful subtlety that elevated the evening. The octopus and espresso creme brûlée were the standouts for sure!

OT
Tahoe
177 reviews
Dined on November 7, 2019
Overall3food3service2ambience3

Made reservations yet you wait, server lost in space. 45 minute wait for cocktails. Maybe an off night. Have dined here before and all went well. Would recommend if you have the time.

F
Richmond
5 reviews
Dined on November 5, 2019
Overall3food3service4ambience4

Appetizers and wine were great, main course ok; too expensive. Ok only for a high price tag.

AG
Las Vegas
62 reviews
Dined on November 3, 2019
Overall4food4service4ambience4

We had a lovely dining experience! We started with cocktails and shared the Seared Foie Gras. This just melted in your mouth. It's like butter. Then we progressed to starters of soups and salads. I really enjoyed my Onion soup.... piping hot, onions, melted in your mouth. Soup was a bit salty but I tend to be sensitive to salt ….it did not detract from the soup. I had the duck a la orange for dinner.... meaty, hearty and so good. And because we were filled up from the appetizer and our starters... I ended up taking half my duck home for dinner the next evening where it was still great! My mom had the seabass... WOW! Tender, flaky... just a lovely fish dish that has "wow" factor yet is so simple. And of course, I had to have the flaming dessert... that is flamed table side.... the Peach Cobbler Baked Alaska. The peaches are out of season but the Baked Alaska part is fantastic. Not too sweet... perfect balance of creaminess to sweet. Overall, we will definitely be back.

OT
Los Angeles
11 reviews
Dined on November 3, 2019
Overall3food3service2ambience2

The food was good but I expected more from the reviews I read before we went. Everything we tried was very rich, even the beet salad which was overdressed and unbalanced. The service was inattentive and the restaurant felt generally disorganized.

OT
San Francisco
1 review
Dined on November 3, 2019
Overall2food3service1ambience3

Food was great. However, the service was not. The main waiter took our order and no check ins at all. My family and I noticed he spent a lot of time with other tables. Our water was not even refilled. When we were done, I tried asking for the check and waited 10 minutes until he got to us. Every time I raised my hand to call him, he would turn away. I gave him and his manager this feedback. We don’t actually complain about any service but we expected more from a $$$$$ restaurant.

GV
Los Angeles
13 reviews
Dined on November 2, 2019
Overall5food5service5ambience5

Great food. Great service. Onion soup over the top, amazing. Look forward to our return. WFF

OT
1 review
Dined on November 2, 2019
Overall5food5service5ambience5

Simply incredible

LJ
Washington DC
9 reviews
Dined on November 1, 2019
Overall3food4service2ambience3

Service was slow but the food was very good. I had a frittata which was the best I have had and my husband really enjoyed the duck tacos.

PS
Los Angeles
460 reviews
Dined on October 31, 2019
Overall5food3service5ambience5

Great experience! My favorite at Aria.

S
Key West
3 reviews
Dined on October 26, 2019
Overall5food4service5ambience4

Service wonderful. A little noisy for dinner conversation. Food was wonderful except the lobster bisque was overly spiced.

E
New York Area
3 reviews
Dined on October 25, 2019
Overall4food5service3ambience4

Reservation was at 8:00. We were seated at 8:05. Our fiat course (onion soup and lobster bisque) did not arrive until 9:10. No real explanation or comp was provided for the remarkably slow service. French onion soup was very good and the ribeye was surprisingly tender. Would have been five stars if the food arrived on time

Tweets by Bardot Brasserie by Michael Mina – ARIA