Barbounia

4.6
2331 reviews
icon/ic_price_rangeCreated with Sketch.
$30 and under
icon/ic_cuisineCreated with Sketch.
Mediterranean
Barbounia is an oasis of modern Mediterranean cuisine, influenced by the food and cultures of Greece, Southern France, Morocco and Southern Italy combined with a beautiful chic ambiance and a welcoming staff. Under the direction of Partners Alon Jibli and David Sasson, the restaurant is said to “move into Manhattan’s top tier of Mediterranean’s” as stated eloquently by Bob Lape of Crain’s. Barbounia is open daily for lunch, dinner and a weekend brunch.
Dining Style
Casual Dining
icon/ic_cuisineCreated with Sketch.
Cuisines
Mediterranean, Israeli
icon/ic_clockCreated with Sketch.
Hours of operation
Lunch: Monday - Friday: 11:30am - 3:45pm
Dinner: Monday - Wednesday: 5:00pm - 11:00pm
Thursday - Saturday: 5:00pm - 11:30pm
Sunday: 5:00pm - 10:30pm
Weekend Brunch: 10:30am - 3:45pm
HAPPY HOUR 7 Days from 3:00pm - 7:00pm
icon/ic_phoneCreated with Sketch.
Phone number
(212) 995-0242
icon/ic_new_windowCreated with Sketch.
icon/ic_paymentCreated with Sketch.
Payment options
AMEX, MasterCard, Visa
icon/ic_dress_codeCreated with Sketch.
Dress code
Business Casual
icon/ic_chefCreated with Sketch.
Executive chef
Amitzur Mor
Open Google Maps
icon/ic_locationCreated with Sketch.
icon/ic_neighborhoodCreated with Sketch.
icon/ic_cross_streetCreated with Sketch.
Cross street
20th Street
icon/ic_public_transitCreated with Sketch.
Public transit
6 train to 23rd St or L,N,Q,R,W,4,5,6 to Union Square
icon/ic_entertainmentCreated with Sketch.
Entertainment
DJ
Additional
Bar Dining, Bar/Lounge, BYO Wine, Corkage Fee, Entertainment, Full Bar, Happy Hour, Non-Smoking, Weekend Brunch, Wheelchair Access, Wine