Barbetta Restaurant

Commentaires sur le restaurant Barbetta Restaurant de personnes qui y ont mangé. Selon des cotes récentes.

1. R

   Richard

   Virginie-Occidentale4 commentaires

   5.0

   Y est allé il y a 6 jours

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   The atmosphere and food was exquisite! The service was special, and the background music of the piano was the best.
   

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2. C

   Cecilia

   New York City1 commentaire

   1.0

   Y est allé il y a 6 jours

   1. Cote globale 1
   2. Nourriture 1
   3. Service 3
   4. Ambiance 4

   Pedí 2 entrantes ,nada elaborados.Ensalada de mozzarela que era el queso abierto y salmón que eran como si abres un sobre y pones las laminas de salmón.El postre bueno.55 dólares .No lo recomiendo El maitre desagradable
   

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3. S

   Shannon VIP

   New York City5 commentaires

   5.0

   Y est allé il y a 7 jours

   1. Cote globale 5
   2. Nourriture 4
   3. Service 5
   4. Ambiance 5

   Delightful attentive service on the lovely patio. Followed recommendations on what to order (burrata, sea bass, steak and lemon tarte). Everything was delicious and perfectly cooked. They even brought me an extra chocolate mousse to try as I noticed it on a nearby table. Memorable experience, I recommend any time you are in the theater district!
   

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4. J

   Joy

   New York City12 commentaires

   5.0

   Y est allé le 23 avril 2025

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   Perfect spring day - lunch in the garden. Delicious prix fixe meal - classic Italian food service and ambience- never disappoints. Family owned since 1906
   

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5. J

   John

   Nouveau-Mexique8 commentaires

   5.0

   Y est allé le 19 avril 2025

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   Ambiance was perfect: an excellent pianist in an medium quiet room. Great for conversations . Both our meals were excellent. My crab on a bed of wild rice was cooked to perfection, and the wild rice was the best I have ever eaten. My wife’s swordfish was perfectly cooked and tender…,not the dry swordfish you get in most restaurants. The desserts were superb yet not overly sweet, the way we like them. Their Piedmont wines are exceptional. A perfect dining experience.
   

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6. D

   Diane VIP

   New York City41 commentaires

   5.0

   Y est allé le 16 avril 2025

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   One of my favorite places to eat in the Theatre District! It has a feeling of old world elegance with its ornate decor, impeccable service, and beautifully prepared food. I also very much appreciate that it is one of the very few restaurants that is quiet enough to softly talk to my companion!
   

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7. R

   Rebecca

   Raleigh 1 commentaire

   2.0

   Y est allé le 12 avril 2025

   1. Cote globale 2
   2. Nourriture 2
   3. Service 1
   4. Ambiance 3

   Extremely slow service. We had 5:30 reservations and had to get up early to leave and ask for the check for our show starting at 7pm next door. There was half an hour between finishing the first course and being served the second course. You need 2.5 hours to eat here.
   

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8. L

   Lisa VIP

   Philadelphie 49 commentaires

   5.0

   Y est allé le 9 avril 2025

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   Went for a prix fixe lunch before a play and it was wonderful. Beautiful space with a wonderful, attentive staff. The luncheon choices were varied and delicious. This place has been in business since 1906 and I can see why. We will be back!
   

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9. J

   Joseph VIP

   New York City59 commentaires

   1.0

   Y est allé le 5 avril 2025

   1. Cote globale 1
   2. Nourriture 1
   3. Service 1
   4. Ambiance 4

   Waiter/sommelier (didn’t identify his position) pressured me into a bait and switch offering what he claimed was a “great wine” for a reserve from the same producer on the wine list for the same price. What was actually served was an inferior wine (also different year) at a reserve bottle price. When I complained after the pour he defended it because he flashed me the label before opening and I only had time to confirm the producer and point out the year discrepancy (comparably good year). My pasta was overcooked and falling apart off my fork - inedible. I was afraid to complain because our other waiter was also gruff and was obviously in no mood to be helpful. I’ve been dinning at Barbetta for at least 50 years. This was my first bad experience at this venerable elegantly appointed restaurant. Sadly, the staff is now dominated by grouchy old men and a careless cooks. Time for closure or a reboot.
   

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10. R

    Rick

    New York City18 commentaires

    5.0

    Y est allé le 4 avril 2025

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5

    Perfect pre-show dinner experience. Old world New York glamour. Loved!
    

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