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Permanently Closed - Bar Tomate - Permanently Closed

4.1
4 reviews
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MXN500 and over
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Spanish
Top Tags:
  • Good for Groups (5)
  • Vibrant Bar Scene (4)
  • Fit for Foodies (3)

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About

This restaurant is permanently closed. Permanently Closed - Bar Tomate Mexico El concepto que llega desde España esta centrado en crear ambientes agradables y únicos con una propuesta gastronomica equilibrada, innovadora y coherente. Ademas de disfrutar de una oferta gastronomica español-mediterranea, los asistentes podran conocer su propuesta de vinos y cocteles. El amplio conocimiento de Grupo PM y grupo Tragaluz hace posible este novedoso e innovador proyecto.
Dining Style
Casual Dining
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Cuisines
Spanish, Mediterranean
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Hours of operation
Comida : Lunes - Domingo : 13:00hrs - 18:00hrs Cena : Lunes - Miercoles : 18:00hrs - 00:00hrs Cena : Jueves - Sábado : 18:00hrs - 02:00hrs
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Phone number
52806099
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Payment options
AMEX, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Eumir Perez Enriquez
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Cross street
Moliere y Goldsmith
Additional
Bar Dining, Beer, BYO Wine, Corkage Fee, Counter Seating, Wheelchair Access, Wine
What People Are SayingWrite a review
Overall ratings and reviews
4.1
  based on all time ratings
4.4
food
4.2
service
4.4
ambience
3.9
value
Noise · Moderate
89% of people would recommend it to a friend
  • 5
  • 4
  • 3
  • 2
  • 1
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ANA1 (Mexico City)
5.0
Dined on March 29, 2016

Me gusta mucho la comida y el lugar, habia poca gente y eso me llamo la atencion ya que me parece un lugar muy agradable y la comida es deliciosa.

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OpenTable Diner (Mexico City)
4.0
Dined on February 27, 2016

The first restaurant my boss recomended me for the nice atmosphere and the eclectic choice of food. They have perfect cocktails with affordable prices such as the caipirinha. The wine card was very short but the Mexican blend from Baja California at 920 pesos tasted excellent. We were able to share each of the dishes "the Asian way" without feeling abusive and we were surprised we could eat Mexican, Spanish and even have a rabbit in the same menu. The tacos of cochinillas were delicious as well as the gazpacho andaluz with nice pieces of vegetables to complement the aesthetic of the plate. The portions were European and not American, letting us the opportunity to dive into desserts with a creamy Irish coffee, good enough to celebrate a St Patrick's day. A good surprise and the server was kind enough to turn down the music when we asked while few people only were attending the restaurant at such an early hour for Mexico.

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Texasvisit (Guadalajara)
5.0
Dined on February 24, 2016

nice place , good food , excellent service, was an unforgettable evening , I will return soon

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vipOpenTable Diner (New England)
5.0
Dined on February 13, 2016

Loved this place! Large and spacious with an upscale yet hipster vibe. Beautiful colors, and the tomato theme is gorgeous!

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