Bar Tartine - The emperor has no clothes
We went here for desserts and drinks - and we left deeply disappointed. First of all, the place looked lovely, with a pleasant, bustling ambiance. The service was friendly, no issues on that front.
The drink I had was absolutely subpar. I'm a pretty adventurous drinker and eater, but the kefir-sherry concoction I had had almost no redeeming qualities. The bartender responsible for this seems to have suspended all their knowledge of flavor combinations...
The desserts were absolutely unacceptable as well. The friendly waiter described them as 'savory', which was an understatement for a collection of sugarless weirdness. Very unappealing, to put it politely. Interesting techniques, high-quality local and regional ingredients, for sure. And I like restraint in using refined sugar. But it just, how do I put it best, was not delicious at all. Really - not even agave syrup? Honey? Maple syrup? Not sure what the waiters, chefs, proprietors and regulars tell each other about how avant-garde their approach is, but everyone with an open mind and functioning tastebuds has to admit this was a fail.