Permanently Closed - Bar Tartine

2026 reviews
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$50 and over
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Contemporary American

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This restaurant is permanently closed. Permanently Closed - Known for dishes that evoke distant places and a cooking style that draws on slow, subtle, and labor-intensive techniques, Executive Chef Nicolaus Balla has a decidedly global culinary approach.

Balla employs his research into artisan techniques such as sausage preparation, cheese making, pickling and preserving to produce those authentic homemade flavors. His preference is for approachable and full-flavored dishes – what he calls “good social food.” The menu pairs naturally with Tartine’s bread by renown baker Chad Robertson, which serves both as inspiration and accompaniment for many of the dishes.

Dining Style
Casual Elegant
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Contemporary American, Californian, Eastern European
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Hours of operation
Bar Tartine has permanently closed. Please visit the Tartine Team at the Bakery and Manufactory, and Chef's Nick Balla & Cortney Burns at Motze.
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Phone number
(415) 487-1600
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Nick Balla & Cortney Burns
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Private party facilities
We offer buy outs for private events.
Non-private options for parties of 8 to 24 guests.
Please email for further information.
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Private party contact
Jamison Wiggins: (415) 487-1600
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Cross street
16th and 17th Streets
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Parking details
Bar Tartine offers a private service during dinner for $15 per vehicle. Located at “Cherin’s Parking” on the corner of 18th & Valencia (just 1 block from Bar Tartine).

Bar Tartine has partnered with Luxe, an on-demand valet service. By downloading the Luxe app (from and using the promo code “BARTARTINE”, you can have a personal valet meet you at Bar Tartine.
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Public transit
MUNI and BART both stop at Mission and 16th Streets
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Special events & promotions
Beer, BYO Wine, Corkage Fee, Counter Seating, Gluten-free Menu, Non-Smoking, Wine
What 2026 People Are SayingWrite a review
Overall ratings and reviews
4.1based on all time ratings
Noise · Moderate
83% of people would recommend it to a friend