Nearby points of interest
Nearby points of interest
About Bar Mercurio Toronto
Welcome to bar MERCURIO. We are a quaint Italian restaurant that serves fresh pasta, a fish of the day, classic antipasti, and not - like our artichoke au gratin appitizer. With our salads you will find an anchovy partial cesar salad to a healthy dandelion salad with shaved crotonese cheese.
And what stands out are our pizzas. Our pizza dough has been a family recipe for over 100 years and not compromised. We don't do any of the new soft dough stuff that is trendy and etc etc
We serve classic pizzas like buffola and prosciutto to "crazy" stuff like pistacchio and fennel sausage.
Our gluten free crust is uncompromising.
In addition, we are pleased to be able to offer an interesting selection of wines by the glass with our Enomatic dispensing machine.
We look forward to seeing you.
Toronto, ON M5S 1V8
Hours of Operation:
Lunch: Monday - Friday: 11:30 am - 2:30 pm;
Dinner: Monday -Thursday: 5:30 pm - 11:00 pm
Friday 5:30 PM - 12:30 AM
Saturday 5:30 - 11:00 PM
CAN$30 and under
street parking as well as public lot right next door
St George Station
Bar Dining, Cafe, Counter Seating, Full Bar, Outdoor dining, Wheelchair Access, Wine
Bar Mercurio Toronto Ratings and Reviews
Outstanding service from our attentive and friendly waiter. 4 of us ordered 3 different salads and they were brought to our table on a large platter for sharing. We all ordered pizza, and had lots of leftovers. Might be better to share a pizza between 2. The wine we ordered (Amarone) was not in stock and so our waiter suggested a substitute wine--a Valpolicella--just an ok wine.
We have eaten here many times, and will return.
We dined before going to a concert. The staff appears extremely flustered, overwhelmed. My pizza was terrible flavourless with crust that couldn't be cut. My friend has pasta. Had to ask for cheese and wait. The pasta was too salty. They took glasses away when we wanted more wine ....and when I asked about a bite sized biscotti with my latte I got a full sized one for an additional charge. Neither my friend nor myself will go back. The only was would be for a drink....and even that is doubtful. Disappointed.
My husband and I chose Bar Mercurio to celebrate our anniversary and they did not disappoint! I have celiac disease and they were very accommodating! Not to mention that they make their own in-house gluten free pizza dough! The food was divine, the ingredients fresh and the service professional... well worth the drive to the 6!
Had the Gorgonzola pizza which was so, sooooo good, it was sublime. also had an uninspired kale salad which was a bit swamped with a mayo dressing.
We polished off a delicious bottle of red like the sporting champs we are, and sampled a light fluffy chocolate sugary thing which made us all happy.
Our waiter made the dinner special for us, he really brought something extra. And they all sang Happy Birthday to our friend.
Only go to Bar Marcurio if you adore brilliant Italian food and wine.
Not everything is perfect but it was a great meal. We loved it.
The owner and wait staff/bartenders are friendly, knowledgeable and welcoming. The food and drinks are always delicious and the chefs are willing to prepare something vegan if asked. Joe, the owner, and the long-time staff remember names and faces and greet you like you are family. I always take friends and family from out-of-town to Bar Mercurio--my favorite restaurant in Toronto!
I have been before and enjoyed it despite the noise level. This time our party of 4 were 50-50 on the food. 2 of us had a pasta special that was terrible. The salads were good. The waiter tried to make up for it with a dessert tray which was lovely but really I wanted a better meal. It will probably be a while returning since there are more consistent restaurants I know of.
Meet my sister at the airport from Scotland and we head downtown to enjoy breakfast at L'espresso and dinner at Bar Mercurio !
Coffee and food are amazing , service is attentive and knowledgable , surroundings perfect . We never venture further to eat for our two day visit than Mercurio , keep doing what you do and know that all my friends and family that live way north of Toronto have heard about Mercurio.
Thank you .
My husband and I decided dinner out to start the August long weekend would be good idea. We needed something to lift our moods following a day of heavy rain. We always have enjoyable meals at Mercurio but two items were especially good that evening. The home-made burrata cheese in the caprese salad was so divine that we were sorry at first not to have just ordered the salad for dinner. Then the gnocchi with mushrooms arrived. The scent of the truffle oil quickly overcame any regrets of ordering more. Complimentary amaro from Giuseppe, the owner, capped a perfect evening.
Authentic Italian food with a twist. We ordered the fried calamari and it was delicious. They covered the calamari in a fresh marinara sauce and accompanied it with a nice arugula salad. The ceaser salad was also delicious. We ordered pizzas and all were perfect. It's a tiny restaurant so I would make a reservation just in case. It's at a great location on bloor so you can go for a nice walk after. Love this place.
Great atmosphere walking in reminiscent of a European Classic cafe/ bistro. The waiter was attentive but the drinks were sometimes slow, had to pour my wine, dessert and coffee took forever.
The wine list was heavily weighted to the $$$ bottles. The waiter always recommended the most expensive choices in everything which is not always representative of the tastiest items. The menu online was 25% cheaper than in the restaurant ( a new menu).
The food was delicious especially the house made Burrata and the gnocchi .
I had been to Bar Mecurio before for a quick light dinner and was impressed. I suggested to friends to go this time for a leisurely dinner.
I was surprised to see many items on the menu did not seem to have prices and our server, who was very pleasant, when he told us the specials - did not mention any prices. And the problem is, you always feel awkward to ask for the price! (I know I am not alone on this!)
When the bill came we were all a bit surprised that with tip it was almost $400.00! And we only had one bottle of wine - almost their cheapest.
It was also a surprise to pay $16.00 for one piece of coconut cream pie!
So - the ambience is lovely, the food is very good, location is great, wine list is limited - especially when you know there are so many drinkable wines at the LCBO for under $20 - so why can't more restaurants have a few bottles at around $35 - $40?
Would I go back? Yes, but I would be careful what I ordered and I would ASK FOR THE PRICES!!
We live nearby and after several dining experiences have never been disappointed. This is definitely a quality operation. Servers are very proficient and pleasant. Food is consistently well prepared, presented and tasty. Bottom line - you can't go wrong with Bar Mercurio.
Great experience! We were a group of 6 heading to a concert and they handled us superbly. All our dishes were great, our server was friendly and knowledgeable. The gluten free pizza crust was very good, and an interesting wine list. A great choice for the area!
I like the ambiance of the restaurant but I found it overpriced. For a 6 oz glass of wine you generally have to pay $20 - you could get it at another restaurant for just over half that. The specials sounded delicious but there were so many of them and the server rattled them off really quickly and seemed mildly annoyed when asked to repeat it. The serving portions of pasta were small for the price.
Bar Mercurio started out strong, with a warm welcome from the Maitre D'.
Service was slow, but that was not unexpected given that it was Valentine's Day. However, it is unclear whether the fact that my partner and I do not drink alcohol that our soda and water glasses sat empty for much of the evening. At $3.95 for each half can of pop (one glass) we were still quite willing to pay for more, but the question was never asked.
The food was flavourful, with the calamari truly being the standout dish. However the fettuccine with porcini mushrooms desperately needed pepper and some Parmesan, but none was offered to our table while the surrounding tables were offered it upon their entrees arriving. Ditto for the focaccia.
Would we go again? Yes. Just not on an 'occasion' and perhaps we would stick with the much-advertised pizza menu.
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