Bar dough is by far our favorite restaurant in Denver!
Fun and delicious experience celebrating life and good times with family and friends! The staff was very accommodating, ensuring all needs were met, and bellies and glasses were full. Per my request, they also presented the table with a champagne for a group toast, elevating the mood nicely! The food is amazing and they have incredible happy hour prices, which we leveraged for our appetizers but could have easily filled up on -- just hard not to move onto their top notch entrees! We will definitely return!
Always a great dinner when we go to Bar Dough. This is one of our favorites in Denver. The fancy toast was delicious and the meatballs are a must - the sauce is so irresistible. We shared one pizza and the Bucatini. Both were delicious and it was the perfect amount of food. Always love it!
Overpriced food, did not taste good. Service was poor; waiter wasn't friendly at all. Total waste of money and time. Had a snack after dining there. Go somewhere else!
Food was great
Amazing it was soo good. Great food and service
Loved the fancy toast and meatballs!
Loved! Very friendly people, food was amazing
This was a lively, warm, friendly place with great food! I had a delicious fire wood oven pizza! And I mean delicious... few places know how to make the perfect pizza and this is one of them! My husband had the chicken which was equally delicious! The kale salad was to die for! Dessert was also yummy!
We ate at Bar Dough for Christmas Eve and it was wonderful!
Great food! Loved the fact that the portions were normal sized. Allowed us to enjoy the delicious desert options!
Excellent service and food as always!
Brunch had some innovative and tasty things on menu. Smoked trout excellent. And tasty HOT coffee
Great food and atmosphere!
One of the best dinners I’ve ever had! Absolutely delicious, and a great variety on the menu that can satisfy almost any taste or dietary need. Get the broccoli and truffle potatoes to start, and definitely try the tortellini! We capped off the night with the chocolate dessert that was almost like a large fresh version of a ferrero rocher, with incredible ice cream and caramel sauce—I thought I was in dessert heaven. We will be back!
Cozy, hip environment. Plenty of energy and good food to match.
Always a great night at Bar Dough. The pasta is superb, except the ravioli-style pastas a bit on the smaller side.
The service on this visit was particularly slow and unengaging.
Chef Carrie is a culinary genius! I love the creative and delicious food they produce here. The service is outstanding and the ambiance is laid back.
Food was mediocre and bartender was inattentive and mixed bad drinks.
There is a server at this restaurant that should be fired. He pushes and shoves, he elbows people’s back, he doesn’t apologize and it’s questionable if he does it accidentally or on purpose. When discussing this one server with the manager she blew us off. We didn’t want a discount, we just wanted to inform her of our issues with only one person. She unfortunately didn’t regard our concerns as factual and dismissed us. Be aware that this place rests on there laurels and doesn’t constantly strive to be the best at all times.
I love love love Bar Dough. I think the food is amazing, but it is a bit pricey. If you're looking for amazing pasta and you're willing to pay for something amazing, I highly recommend Bar Dough. The pizza is pretty amazing too.
The food was delicious and loved the ambiance! Can’t wait to go back!
I recently took a friend to Bar Dough for dinner and I was blown away by the the service and the food! Our waiter was spot on in all his recommendations, even the wine we were skeptical about! 100% recommend Bar Dough! PS get the Brioche Doughnut dessert!
The wait staff was honest and helpful in his recommendations. The cocktail list is creative and downright delicious! 3 of us shared 2 appetizers and a pizza and pasta entree and felt very satisfied with the delicious choices. I would recommend this restaurant to anyone who wants a tasty and fun experience.
Great food, but pizza and pasta were served warm, not hot.
Bar dough exceeded my expectations- the fancy toast was one of the best things I’ve ever eaten, and the service was great!
Really fantastic food. The pizza crust was particularly notable and the pizza was great. The pasta was a sublime combination of flavors like I've never tasted. The polenta appetizer was really good.
So very disappointed! I brought my cousin who was visiting in for brunch and we were told we had to order by 1:45 because the kitchen was closing at 2. I’m guessing we got the last two plates of the day because the cacio e Pepe had a very over poached egg and was extremely salty. Our Sunday pizza tasted only like the sauce and the crust was soggy and chewy. There were only a couple other diners some of whom got food after 2pm so not sure what that was about. I had been for brunch before and really enjoyed it. Next time I will need to find somewhere new.
This is the second time that my partner and I have been to Bar Dough... our experience both times have been absolutely incredible. From check-in to being seated, the service is impeccable! Never waited for drinks and every dish that arrived at our table was packed full of wonderful surprises with excellent flavor profiles. Being from NYC, I expect great service and you’ll get just that when you come here - everything from the seasonal ingredients to the craft cocktails, you’re in for a real treat! I am not a fan of quinoa at all and yet I found myself wanting more of their quinoa salad. Pro-Tip - Save room for dessert - the Apple torta was devoured so quickly, you would have thought we hadn’t eaten at all... it’s that good!
At the end of the experience of great food and drinks... Chef Carrie came out to our table to chat and say hello - she was truly my favorite on Top Chef Denver and her energy, sparkling personality shines through - you rarely meet such an incredibly talented, sincere and humble human being! You’re a true star Carrie and it is an honor to meet you and enjoy your fantastic menu!
Cody was a fantastic server. He was knowledgeable about the wine and beer selection and gave excellent suggestions. He was attentive and didn't make us feel rushed. The food was wonderful!
Went their for Brunch to use our Denver Dining Passport and had a fantastic meal. We had the Autumn harvest hash with added fennel sausage (recommend) and the eggs Benedict. Both were great but the service was slow. Never got my coffee refilled before we left and took a while to get the ticket. It was pretty busy for brunch so it’s forgiven.
My husband and I have been wanted to go to Bar Dough for a long time and we were definitely not disappointed. I was a little worried when all they had left was tabletop seating as sometimes it is a very small table and there were 3 of us - but the seating are large rectangles - so plenty of room for all of us. We shared the table with another party - but there was an empty seat between us so we had plenty of privacy. We started off with the autumn quinoa and it was delicious - vegetables were fresh and very flavorful. Whilst the pizzas looked scrumptious - the 3 of us opted for pasta dishes - I had the tagliarini (squid ink pasta) and I am still thinking about it - it was that good. Note - it has a bit of a kick to it - so stay away if you are spicy shy! My husband had the pappardelle and my friend had the mezzaluna - both of whom loved their dishes as well - the pasta and all the ingredients are so very fresh. I really want to go back and try the pizza - but truthfully it is going to be hard to resist getting the tagliarini again. I have been searching for a favourite dish in Denver - and right now, Carrie's tagliarini tops the list.
I will also give a shout out to all that served us - they were attentive - but not annoying. My husband's tea glass was always full! The host was kind enough to hang up my coat and bring it back to me with a smile. Cannot wait to go back again!
Such incredible food! Be ready to be in awe of literally everything on the menu!
Awesome meal. There were 3 of us and we did a sampling meal. Just ordered random things off the menu and shared. Truly a great experience and outstanding menu. Cody was our waiter and he was wonderful!
This restaurant is painfully loud. We had to shout at each other to hear and most of the time I had to ask our server to repeat herself. The tables are so close together that often times when the server is talking to the table next to you, their rear end is very close to your face.The kale and beets salad is delicious. I had the duck leg confit which was perfectly cooked but drowning in salt. My dining companion had the pork chop which was under cooked and also very salty. Total bill for two tonic waters, a salad, two entrees and two desserts was $96. We won't be back.
We had a wonderful night out with friends. The food was great. The atmosphere was unique. My only complaint was the amount of time it took to find parking on a Friday night.
Best brunch in Denver!
Great friendly staff! Food was wonderful. I’ll be back for sure.