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Mother's Day Menus & Specials
Thank you for choosing Bar Boulud to celebrate your Mother's Day Brunch! We will have a full buffet available for a price of $98 per adult and $48 per child. Prices are exclusive of tax and gratuity. We will not offer an a la cart menu for Brunch.
Please visit us at: barbouludboston.com
Sunday, May 12, 2019
Wonderful service and amazing food- highly recommend!
Awesome spring night in Boston.
Greg was out waiter, nicest guy. Very knowledge on all our questions with the meals, etc.
Had a great dinner and night!
Bar Boulud Boston is very different from BB New York. There are fewer selections in general, fewer choices on the prix fixe lunch, and no 3 course p.f. lunch. Some of the prices are also slightly higher ! Why? We chose the prix fixe lunch. My friend got the paté and I got the English pea soup, and we both chose the moules frites as a main course. Everything was good. One thing I found irritating was how the bread was presented in a shallow box about 5" square. We were given 3 stingy slices, 1 of a delicious olive bread, and 2 really small pieces of baguette, as in the smallest pieces from the end. We were offered more bread later, but I really don't want to feel that my bread is being rationed in a French restaurant.
While the food was good, it was in no way exceptional. This is why I wouldn't recommend Bar Boulud.
We came for a birthday dinner after the Marathon and the place was buzzing. Great service: our server was careful about my food allergy and everyone was charming and attentive even though the place was hopping. The food was delicious: be sure try the gougeres, and you can't go wrong with steak-frites. We were too full to have a birthday dessert, so they sent us home with a bag of their warm and wonderful madeleines.
This is my favorite place to celebrate post Boston Marathon. Excellent service and amazing food.
We were there for our anniversary and they put us next to the big room with pocket doors and there was an event going on at the time, servers were going back and forth setting up food next to our table, it was terrible.
we celebrating my 80th b-day with friends, the noise from the bar was awful, large party screaming and shouting, this went on for one hour and half before they moved to a private dining room. Food was good, service good but expensive, but don't get to be 80 everyday, pity it was spoiled by uncouth crowd!
Duck was extremely rich, which is to be expected, but well prepared. Service punctilious to a fault, wine considerably overpriced, nothing affordable by the glass.
worst ever! noise level impossible to think let alone have a conversation.
Could not even hear the waiter.
Pricey not especially well-executed food in a noisy room with insistent, not gracious, service. I won't be returning. Too bad, I love the location and the promise of something wonderful.
Love this place so much! Plus, we were staying at the Mandarin which is doubly convenient. Can’t say enough good things about this wonderful restaurant. The service is fantastic and the food is superb! Try the bar area too! Best oysters on the planet!
Great experience! Incredible service from Razel. In vehicle food in a great atmosphere!
We had a very good experience. The food and our server were excellent. We were celebrating two birthdays and they served us a birthday pastry which was very nice. We did not feel hurried and really enjoyed our time .
The service at Bar Boulud is outstanding, the staff is courteous, engaging, and efficient. The food was good, and delivered quickly. The ambience is wonderful - great for a big party!
The service was spectacular. The food was really good but not incredible or transporting or amazing; just really well done but for the price should have been outstanding. The ambiance was excellent. A quiet lovely dinner.
After several visits for drinks this was my first dinner. Always loved the atmosphere in bar and dining area did not disappoint. Wonderful lamb loin special and the madeleines were a traditional French treat. Friendly service with a helpful nudge to the Brussels Sprouts salad. Delicious!
I didn’t like the dessert. The scallop dish was good but very small.
We loved eating at Bar Boulud. Food and service were fantastic. Noise was a little loud!
The food is perfect in every way. Seating was uncomfortable because we were early and sat in bar area. And the kitchen/service was super sloooowww. Nice but slow. However, it did not hamper the beautiful rose and pate, gougeres and incredible Moules Frites - better than what I had in Reims! HUGE, creamy mussels in a luscious coconut sauce and perfect fries. Delectable in every way. Can't wait to come back!
Service & atmosphere very nice , food & beverages were grand , prices head more toward NYC
Always a joy to dine at Bar Boulud!
Looking forward to your outdoor season opening soon.
The place is beautiful and wine list is nice, but the food is not worth the cost. I'd go back for wine and an appetizer maybe, but nothing more. Better food at better prices can be found in other areas of Boston.
WOW, we met Chef Brian Arruda when he worked at Cafe Boulud in Palm Beach. We're thrilled he's now at Boston's Bar Boulud. From oysters to hamburgers, Bar Boulud's menu has something for everyone. We're also looking forward to the restaurant's monthly wine dinners.
Online menu is different from restaurant menu. Salty scallops , over cooked burger
Brunch was not worth it. The food was not good. Salad was only arugula with a poor dressing. The quiche was re-heated and dry as anything. Everyone else was pretty disappointed in their food as well. The place was empty on a Sunday morning. For good reason. Overpriced. Not a good meal.
We were lucky to have made reservations during restaurant week at Bar Boulud in Boston. The restaurant interior is beautiful. The menu had something for everyone in our group of five. The wait staff were friendly and very helpful. The food was excellent. We will dine at Bar Boulud again, next time we are in Boston!
delish...but they weren't prepared for our reservation
Very disappointing experience for a big name like Boulud. Food was mostly mediocre. One entree was pretty good, but one app (the escargot) was unequivocally bad. Would not recommend.
The food was laid out very nicely. The steak sauce was a little bitter. The food was overall OK. The service was very good as well.
Prices are high, portions small BUT food was excellent. Great spot for a special occasion
Everything was wonderful - except the steak was tough to cut through, even after ordering rare.
Service was painfully slow, especially for a business lunch. Restaurant Week menu was interesting but food was disappointing. Overdressed chicory salad and dry and burnt gnocchi were inedible.
Our server was terrible!! We had to ask the manager for someone else to take care of our table. I have liked this restaurant in the past but this time it was just not right. Food was ok but we had to send the shrimp cocktail back bc it was freezer burned or old. Manager sent a dessert for my birthday which was nice and she followed up and apologized. The Mandarine needs to make sure their servers are up to their high standards!
Horrible attitude from waiter but amazing hostess
We did the restaurant week menu. The appetizer was chewy, not fresh tasting. The salmon was dry and the dessert was ok. Very noisy for a week night.
Food was great. Our serving made great recommendations. It's a cool restaurant inside and had a fun, vibrant atmosphere. We sat near the bar - which we liked!
Very nice location - the food is good. The butternut squash soup was terrific. The fish was slightly dry and a little over grilled. The bread was not freshly cut so a little dry. The service was prompt but could be a little more attentive
Restaurant week lunch. Fantastic. Grilled salmon-perfect in every way. Steak-frites. Not quite up to the Relais at the Plaza Athenee. But as good as it gets on this side if the pond. Speaking of which reminds me to hype the escargot. They were FRESH!! Worth the trip alone. The service c’est magnifique.
Alons enfants de la Patrie. Le jour de gloir est arrive en Boston. Ici. Maintenant. Vite.
$26 for an arugula salad and chicken? Not worth it. Nothing special about the interior. Our waiter was attentive. No need to go back.
Date night out with my wife. Very good overall experience, place reminded us of food we had in Paris.
Everything was unique and flavorful, the selections were interesting. We had Monkfish and Truffle Sausage dishes.
Desserts were good, but expensive and we expected more for the price.
All in about $100 pp, about what we expected.