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Party Size
For 2
Date
Today
Time
7:00 PM
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Booked 14 times today

Bar Avignon

4.6
631 reviews
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$30 and under
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Contemporary European
Top Tags:
  • Neighborhood Gem
  • Good for a Date
  • Handcrafted Cocktails
Market driven menu, changes daily. Oysters on the half shell. House made pasta & charcuterie. Hand crafted cocktails. Eight beers on draught. Beer engine. Award winning wine list. 25 wines by the glass. Outdoor seating. Happy Hour 5p-6p Monday-Friday. Delicious. Comfortable. Casual. Sexy.
Dining Style
Casual Elegant
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Cuisines
Contemporary European, Northwest, American
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Hours of operation
DINNER:
Monday - Saturday: 5:00pm - 10:00pm
Sunday: 5:00pm - 9:00pm

HAPPY HOURS:
Monday - Friday
5p to 6p
&
9p to 10p
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Phone number
(503) 517-0808
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Payment options
AMEX, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Brendan Shiels
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Private party facilities
Semi-private table seats up to 12 guests. Visit the reservation page on the website for details or call daily after 4:00pm.
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Private party contact
Randy: (503) 517-0808
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Neighborhood
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Cross street
22nd
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Public transit
Trimet Division Bus #4
Additional
Bar Dining, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Counter Seating, Full Bar, Happy Hour, Late Night, Non-Smoking, Outdoor dining, Private Room, Wheelchair Access, Wine
What 631 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.6  based on recent ratings
4.7
food
4.7
service
4.7
ambience
4.3
value
Noise · Moderate
99% of people would recommend it to a friend
  • 5
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  • 2
  • 1
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viplatenitediner (Portland)
5.0  Dined 7 days ago

Great surprise! Very knowledgeable staff. We will definitely come back after our trip to Kentucky to talk with Robert about bourbons again!!

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vipCB1962 (Portland)
5.0  Dined on February 18, 2018

We have dined here several times and it is always perfect. Great food, service, bar drinks, and wine. Our go to special date night. Highly recommended.

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OpenTable Diner (Portland)
3.0  Dined on February 17, 2018

Yummy food but much pricier than indicated on opentable. Very nice staff and atmosphere. Table ready much later than reserved.

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Happy (Portland)
4.0  Dined on February 17, 2018

The pork brisket was perfectly prepared; the cocktail "Coming and Going" was fresh, tasty and icy cold.

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eater (Portland)
2.0  Dined on February 15, 2018

The Soup and the stringazzi were fantastic. So were our cocktails, and the service was super.

However, the rest of what we ate (prawns, mixed salad, potatoes, marcona almonds, etc) were uninspired , poorly prepared (over cooked almonds, gamey prawns, flavorless salad) and underwhelming.

We’ll be back but only to enjoy a drink at the bar. The ambiance (music playlists, low lighting, friendly servers) was great. But the food was unfortunate and the entire experience was overpriced for its value.

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oldsoul (Portland)
5.0  Dined on February 14, 2018

Every single thing was outstanding. We have already told friends. Music was a bit too loud.

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vipOpenTable Diner (Portland)
5.0  Dined on February 12, 2018

Food and service are always excellent!

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DougH (Portland)
5.0  Dined on February 11, 2018

We've eaten here several times and always have a great experience. The food is delicious and the service is outstanding. We enjoy their cocktails and the nice wine selection as well. It is on our list of places we frequent.s

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SallyO (Hawaii)
5.0  Dined on February 3, 2018

Even though Bar Avignon is a neighborhood gem, it should be a destination restaurant with its great food, good value, and warm hospitality. Often overlooked in the crush of SE Division restaurant choices, this place feels like it has been there forever and plans to stick around. I sure hope it does.

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OpenTable Diner (San Francisco)
5.0  Dined on February 2, 2018

My three girlfriends and I each had a different entrée and we each relished what we ate wishing at the end that we had spoons to lap up the juices left on our plates. One friend who had the bison short rib pappardelle said the following morning that this could have easily been the finest meal she had ever had. I had the duck and found it sublime, so juicy and succulent. It was refreshing that the four of us could sit across from each other and not have to yell like you do at so many restaurants these days. I was visiting from Seattle and wish we had a Bar Avignon!

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