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Party Size
For 2
Date
Wed, 2/21
Time
7:00 PM
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Bar Agricole

4.3
1453 reviews
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$30 and under
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Californian
Top Tags:
  • Handcrafted Cocktails (12)
  • Creative Cuisine (11)
  • Good for a Date (11)
Bar Agricole is a contemporary tavern situated on an industrial block of San Francisco’s SOMA district. We feature traditional cocktails from spirits that celebrate the rich tradition of farmhouse distilling, natural wines, and Northern California cuisine made with ingredients sourced from local organic and biodynamic farms.
Dining Style
Casual Dining
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Cuisines
Californian
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Hours of operation
Bar opens at 5pm.
Dinner:
Monday, Tuesday, Wednesday & Thursday 6:00pm - 10pm;
Friday & Saturday 5:30pm - 11pm
Sunday 6-9pm
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Phone number
(415) 355-9400
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Seth Stowaway
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Neighborhood
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Cross street
Folsom and Harrison
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Parking details
Street parking is available, but limited. Public transit, Uber, Lyft or taxi are recommended.
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Public transit
Nearest BART station is Civic Center. Nearest MUNI train stop is Van Ness. Muni lines within one block of the restaurant: 9, 12, 27 and 47 lines.
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Special events & promotions
Please email events@baragricole.com to arrange a dinner, brunch, cocktail party, office happy hour or any special event in our private dining room or garden patio.
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Counter Seating, Full Bar, Happy Hour, Late Night, Non-Smoking, Outdoor dining, Private Room, Wheelchair Access, Wine
What 1453 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.3  based on recent ratings
4.2
food
4.1
service
4.4
ambience
3.8
value
Noise · Moderate
81% of people would recommend it to a friend
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  • 3
  • 2
  • 1
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OpenTable Diner (San Francisco)
5.0  Dined 4 days ago

Loved it! Service is great - food is light, delicious and divine!

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vipAlfred (San Francisco)
5.0  Dined 4 days ago

Wonderful restaurant with outstanding quality food, service and great ambiance. First rate bar with creative drinks.

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ThinkingFood (San Francisco)
5.0  Dined 5 days ago

I am so happy that we had dinner here for our belated Valentine's - we got there early and they were able to seat us. We also got a table with a relaxing garden view and live music. The food was great, our server was friendly and we will definitely be back!

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vipFoodieFamily (San Francisco)
5.0  Dined 6 days ago

It’s my 70th birthday celebration—we already some small bites & craft beer pairings @ Hardwood Bar & Smokehouse nearby as part of the SF Beer Week festivities. After that we headed to Bar Agricole for cocktails and more small plates & light dinner. We had the cured trout, chatecutrie & cheese plate, oysters, empanadas, salad & the Manila clam stew& of course, honey cake & latte for everyone to wrap up. It was just perfect. The unique cocktails were great too —we followed the wsiter’s recommendations.

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vipNoesurf (San Francisco)
2.0  Dined on February 6, 2018

Very limited and unimaginative menu, terrible music and mediocre service. Have been to BA three times in the past 12 months and had a similar experience on all occasions.

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OpenTable Diner (Atlanta)
3.0  Dined on January 27, 2018

The service was really slow. We ended up late for our next commitment because Dinner was 2.5 Hours. The food is ok. I like a lot more flavor in my food and thought they over used salt instead of trying to incorporate other flavors. The drinks were decent. My husband loves their old fashion. Their basic red wine is very light and I will not order it again if I were to go back. The ambience is nice and the outside patio is very nice.

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OpenTable Diner (San Francisco)
5.0  Dined on January 27, 2018

Fantastic service, great cocktails & delicious food!

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sgbslo (New York Area)
5.0  Dined on January 22, 2018

There's a cool vibe to this place. The decor is industrial chic with modern touches. Start with one of the amazing craft cocktails. Then move on to some serious food. We all loved our dishes and we sampled things from a little gem salad to a lovely charcuterie plate to delicious, crispy roast chicken. Service was efficient and pleasant. Highly recommend.

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OpenTable Diner (San Francisco)
5.0  Dined on January 20, 2018

My bridesmaids and I came to Bar Agricole after a very “trying” day of dress shopping and a poor lunch service experience. The moment we arrived we were greeted with humor by Tom. We were treated like royalty all night by many servers and got a personal meet and greet with their chef, Seth. The food and drinks were outstanding and the service made our “trying” day SO much better.

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Mary (San Francisco)
4.0  Dined on January 15, 2018

Homeless gathering outside a turnoff but once inside lovely and an oasis of peace and relaxation.

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SFOsfo (San Francisco)
2.0  Dined on January 13, 2018

menu is different to understand

what is a small plate and what is an entre, etc

serving size is too small

got wrong order

slow service

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CgCg (San Francisco)
2.0  Dined on January 12, 2018

Great evening dinner setting. However, the service, particularly a waiter named Michael (long hair dude), was very below average. We kindly voiced our frustration in food missing from our order, drinks arriving very late, and no water refills. As we watched him bust his butt to service the two other tables he was tending to. Wasn’t even a packed house on this night. Very disappointing experience...especially celebrating a special occasion. Michael did not offer an apology but simply brought over the check and walked away. Hope others have a better experience than we did. Food is amazing! His terribleness did not take away from the chef’s work!

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OpenTable Diner (San Francisco)
3.0  Dined on January 12, 2018

$12 for 10 thinner-than-paper half-dollar sized salami slices threw us. Way overpriced. The atmosphere was cool and the service was good otherwise.

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OpenTable Diner (San Francisco)
2.0  Dined on January 5, 2018

The service was poor. They lost our order and it took a very long time for us to receive our meal.

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vipLizzy (San Francisco)
3.0  Dined on December 30, 2017

The drinks are over priced and tiny so if that appeals to you....

They are trying to be more than they are. Charging for bread is ridiculous. $9 per little slice of cheese is too too much!

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vipEthan (San Francisco)
3.0  Dined on December 20, 2017

Have wanted to try Bar Agricole for a while. It came up short in a few areas. Depth of food preparation ranged from very good to lacking. For instance the broth for a crab soup was excellent, but the simple sauce for a yellowtail dish was heavy and almost too salty to eat. And beware, the spaces are large, concrete and loud. Service was generally good but had a healthy dose of attitude.

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vipOpenTable Diner (San Francisco)
4.0  Dined on December 19, 2017

Excellent food and service. We found the bar a bit cold (temperature wise) and noisy but noisy (as opposed the the open table choice of "energetic") seems to be the norm in a lot of restaurants.

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viphotdoggiem (San Francisco)
4.0  Dined on December 16, 2017

First time we'd eaten there. Really loved it. I was a little wary in making reservations, as some of the reviews complained about snotty service and uninteresting food. But most of the reviews were great, and we agreed with those. Five of us had dinner and the food and service were really good. The servers were all very nice, friendly, and helpful (for example, in explaining some of the items on the menu). The food is all fresh and simply prepared. And yes, the place is expensive.

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Troy (San Antonio)
4.0  Dined on December 6, 2017

Love the food and the spirits program here. The table service was a bit uneven. We were at a table in the back which was great for conversation. But we also didn’t get the service I would have hoped for.

The food was fantastic and the drinks excellent. Later moved to the bar and got a full on education about their spirits program. That was the highlight!

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OpenTable Diner (San Francisco)
5.0  Dined on December 5, 2017

Team says they had a great time with excellent food and service! They expressed having some of the best conversations about work. Thanks for helping my team have a great experience.

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