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Party Size
For 2
Date
Tue, 2/20
Time
10:00 PM
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Bank & Bourbon

4.3
711 reviews
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$30 and under
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American
Top Tags:
  • Good for a Date
  • Special Occasion
  • Handcrafted Cocktails
Bank & Bourbon is the perfect gathering place. A quiet meal for two or group events in our private dinning areas. We provide an inherently American menu by celebrated Executive Chef Tom Harkins, that offers creative, seasonal interpretations of classic dishes - all in a comfortable, relaxed setting. Additionally Bank & Bourbon features an innovative barrel-aging program for house aged liquors and creative cocktails under the guidance of our experienced Bourbon experts. Located at the historic PSFS building.

Dining Style
Casual Elegant
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Cuisines
American
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Hours of operation
Breakfast: Daily: 6:30am - 11:30am
Lunch: Daily: 11:30am - 2:00pm
Dinner: Daily: 5:30pm - 10:00pm
Brunch: Saturday - Sun - 9:30 - 2:00 A la carte menu
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Phone number
(215) 231-7300
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Payment options
AMEX, Diners Club, Discover, MasterCard, Visa
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Dress code
Smart Casual
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Executive chef
Thomas Harkins
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Private party facilities
Bank and Bourbon offers private dining areas for your enjoyment. Our private areas can accommodate up to 56 for a sit down dinner and 70 for a reception style event.
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Private party contact
Elizabeth Lotz: (215) 231-7268
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Catering
Inherently American designed menus of your choice created by the talented culinary team of Chef Tom Harkins.
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Neighborhood
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Cross street
12th
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Parking details
Located on 12 street side of the Loews Hotel
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Public transit
Market st station.
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Special events & promotions
Come in Monday - Thursday from 5-6pm for Happy Hour. Enjoy small-bite food treats, and drink specials featuring signature cocktails. With special food and beverage combinations the happiest Happy Hour in Philadelphia.
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, Chef's Table, Counter Seating, Full Bar, Happy Hour, Late Night, Non-Smoking, Private Room, Weekend Brunch, Wheelchair Access, Wine
What 711 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.3  based on recent ratings
4.2
food
4.3
service
4.2
ambience
3.9
value
Noise · Moderate
87% of people would recommend it to a friend
  • 5
  • 4
  • 3
  • 2
  • 1
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vipOpenTable Diner (New England)
5.0  Dined 2 days ago

Amazing meal! Excellent service!

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OpenTable Diner (Philadelphia)
3.0  Dined 3 days ago

Boubon was very good , and a great selection. Had the meatballs and cavatelli bot were very good. My wife had the duck, cooked nice just a little too much lentils. I had the pork over cooked for my tasting. Seater I had the banana toffee pudding. Excellent. And the German chocolate cakes was also very good.

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OpenTable Diner 
5.0  Dined 3 days ago

It started very well with a nice waiter. The first wine served was terrible maybe by just a bad bottle. They replaced it with another kind with no question. I personally like “plates” they use. We had Octopus and Brussels for appetizer. Octopus itself was delicious and I thing it would be better with less potatoes around. Not impressed with Brussels. Bronzini was absolutely excellent.
I would definitely go back!

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OpenTable Diner (New York Area)
4.0  Dined 3 days ago

We had a great dinner at Bank & Bourbon! We really enjoyed the cheese plate to start and our cocktails were really great! The Overnighter was perfect! The filet mignon was good and so was the seared scallop dish! We got the vanilla doughnut for dessert which also did not disappoint! A little bit pricey, but overall a great experience!

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JonnetteS 
5.0  Dined 4 days ago

By far the best meal I have had in a long time. The duck was perfectly cooked. Wine selection was on point and the staff was great. I highly recommend going. Next time I am in Philly I know exactly where to go for dinner.

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OpenTable Diner 
5.0  Dined 4 days ago

Great restaurant. Food is upscale, from a select careful menu. Bourbon selection is huge, some smooth ones. Try "Angels Envy". Great ice cubes. It's pricier so you expect good service. We had a table of 6 on Sat and I was worried but they accomodated us (it wasn't crowded, does it get crowded?). Desserts and sides are great.

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vipBill (New York Area)
5.0  Dined 4 days ago

A friend took me here about 18 months ago and I wanted to revisit for the food and it was directly across the street from my hotel. Worked out great - each of us got something different and everyone was satisfied.

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vipTBro (Orlando)
3.0  Dined 6 days ago

OK but not great. Steak was not cooked properly the first time. Won’t be back.

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ISLANDCOOKS (New York Area)
3.0  Dined on February 8, 2018

We ate hear on the 8th of February very disappointing. The Eagles celebrated in town but the restaurant offered a buffet only we booked these reservations weeks ago great disappointment. Very noisy.

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Kerry (Philadelphia)
5.0  Dined on February 8, 2018

Food and service was great even for the busy day that we were there. The buffet was a pretty good value for the variety of food offered and quality of food received. Recommend this restaurant for anyone in the city looking for a quick bite to eat - solid, nothing fancy, or extra special. Good, quality food.

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OpenTable Diner (Philadelphia)
5.0  Dined on February 8, 2018

It was the Eagles Superbowl Parade day; we arrived over an hour early for our reservation. We were freezing from the cold. The host was fantastic; he told us he had a table for us. We were seated right away in a warm corner near breakfast buffet. My daughter and her friend had their omelets made for them. I sat with a hot cup of coffee. Just wonderful. I will definitely go back to Bank and Bourbon and recommend this restaurant to others.

Made a great memory of good food and comfort!

Thank you.

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Ashley (Philadelphia)
5.0  Dined on February 8, 2018

Great spot to go with a small group. Great drinks and food was worth it. Really love the DIY Mimosas and worth the price.

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OpenTable Diner (Philadelphia)
5.0  Dined on February 8, 2018

It was great

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JudyK (Philadelphia)
5.0  Dined on February 8, 2018

Was spending the day to celebrate and take part in the eagles world championship parade! From 7:00am until the next day perfect place for me to go in between the parade route! With a room upstairs...this made my stay so pleasurable!
I loved the atmosphere staff was amazing so accommodating and extremely laid back! I will be back that’s for sure!! Thanks again for a great day at you establishment and hotel! Go eagles!! ❤️🦅🏆

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ChaddGirls (Philadelphia)
5.0  Dined on February 4, 2018

Great place for brunch! Friendly staff, delicious and generous spread. We weren’t rushed and got a great drink deal with brunch. The corner booth was perfect for a friend’s reunion. The food was very good and plentiful. We arrived early and stayed for almost 3 hours— had breakfast and lunch while hanging out!

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Dolton10 (Philadelphia)
4.0  Dined on February 3, 2018

First, our server was excellent. Well paced courses and attentive without being overly. Cheese and ham boards were nice. Dinners of brazinno, duck breast, ahi tuna were all nicely done. Wine choices were nice. Will be back again, a nice evening. Only one minor complaint. We sat in the curved window section and I thought the direct lighting was a little to bright on the table. Could have been toned down some.

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Tinabean (Philadelphia)
5.0  Dined on February 3, 2018

Good food great service! Loved the oysters!

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OpenTable Diner (Philadelphia)
5.0  Dined on February 2, 2018

We have been here on a few occasions, the staff is amazing. Waiters from last year remembered us by name! The food is seasonal, mostly local and delicious. The hotel (Loews) often has meetings and weddings and then the restaurant can be noisy; that would be my only complaint.

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OpenTable Diner (Philadelphia)
3.0  Dined on February 2, 2018

Too loud, salmon salad was a waste of money, overall value was low. Butcher and Singer much better for lunch meeting.

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Ginji (Philadelphia)
4.0  Dined on February 1, 2018

The bar is definitely too dark & dreary. Needs some livening up. Tables in dining room toooooo
small, even smaller than the typical ones. Food very nice. Don't like the gingham shirts on the staff. They should give them blue pinstripes, not gingham, please we'e a major city.

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Bobc (Atlantic City)
5.0  Dined on January 27, 2018

My wife and I stayed at the Loews Hotel Saturday for two reasons: we had tickets to see a play at the Wilma Theater and we had received a Christmas gift certificate for Bank and Bourbon. We had a delicious meal, great service and enjoyed the hustle and bustle from the hotel activity. As a huge bourbon fan, I was blown away by their whiskey and bourbon menu. We'd definitely go back. One word of caution: with our enjoyment of high end bourbons and fine red wine, we were glad we had the gift certificate to help with the bill!

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OpenTable Diner (Philadelphia)
5.0  Dined on January 27, 2018

The food was delicious and the waiter we had was incredible. We went for my dads birthday after going to the auto show, and I had one of the nicest nights ever with my father. Thank you bank and bourbon for such a wonderful evening

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OpenTable Diner (Philadelphia)
5.0  Dined on January 26, 2018

Amazing, flavorful cuisine complimented with an amazing service staff. This restaurant is the newest addition to my favorite philly restaurant list.

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OpenTable Diner (Philadelphia)
5.0  Dined on January 25, 2018

The staff at Bank & Bourbon were very accommodating for my dinner party after we showed up late for our reservation due to traffic. We were pleased with the service and the meal options during restaurant week. Will recommend Bank & Bourbon to friends and family.

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OpenTable Diner (Philadelphia)
5.0  Dined on January 25, 2018

The wait staff was attentive and friendly.

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OpenTable Diner (Philadelphia)
3.0  Dined on January 24, 2018

I felt that the service was very very slow for a Wednesday night! The restaurant was pretty empty and it took forever to get our food.

The food was good, not great. I might go back but the difference would have to be drastic for me to make a 3rd visit.

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vipNickle (Philadelphia)
5.0  Dined on January 24, 2018

Five of us visited for Restaurant Week before attending the theater. We were seated promptly at our 5:30 time and in a corner near a window - wonderful. All 3 courses came at appropriate times, we got our check and got to the theater for our 7:00 show. Very well done. Several of us enjoyed the potato soup. The salmon was nicely browned and quite a good size. The bread was great. The service was just right. The apple crisp with ice cream was too sweet for my taste and I thought the apples should have been cooked a bit more but maybe that was due to Restaurant Week.

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OpenTable Diner (Washington DC)
4.0  Dined on January 20, 2018

Best friend get together. It was great. Only had to wait about 5 min. Food was excellent

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vipBigTdiablo (Philadelphia)
4.0  Dined on January 20, 2018

I wasn't sure what to think in the beginning. I went for an anniversary and it seemed a little more casual than I had thought. However, we were seated in a corner by the sidewalk away from the chaos of the bar. I like how they had flights of whiskey on their menu because I did want to try more than one. It would have been nice to pick different ones, but I'm sure that can be tough with price points. I didn't go for an entree because I wanted to give a few of the appetizers a try. I thought the pierogies were the best, but the tuna tartare was also delicious. I had some of the chicken entree and that was full of flavor, falling right off the bone. It was also really nice of them to bring champagne over at the end. I'd come back, but for something a bit more casual.

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OpenTable Diner (Philadelphia)
5.0  Dined on January 20, 2018

Sergi was terrific! I especially loved the tuna tartare & the restaurant week sushi!

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