The food was great. Thank you for mailing my credit card back to me

Food is excellent as always and service is good as always.

We’ve been there many times and will continue to keep going. Outstanding service and great food.

Food was excellent as well as outstanding service. I have been to Banchetto Feats numerous times and intend to keep going back!!

Great food and service. Service was good for a large party for a birthday dinner

Great place to dine
Great food and great service with an owner who takes the experience enjoyable
The food is delicious and the preparation is well thought out
We have had both dine in and take out and have been totally satisfied with both... the take home pasta was al dente! That’s attention to detail!
Look forward to our next visit

A treasure in Rockland County... Delicious food, amazing service....the nicest people serving you. Clean, classy, and the owner, Eddie, makes you feel important, part of his family.
This place is a Winner.

Beautiful, clean and great staff. Pizza was very good and the garlic knots were delicious and warm. Egglpant had nice texture, lasagne wrapped cicken had a delicious sauce. The burger was supposed to be medium but came out extra well done and dry. Most of the dinners came out lukewarm/cool which was odd since it was early and not crowded.

Always a good meal and good drinks. Try the calamari salad. Garlic knots are excellent.

Good food. Good service. Reasonably priced

Nice ambiance, good food, good service.

Was a nice experience.

Delicious food and very good service.

New Years eve , it was very busy but there service and food were as great as always

Just moved back to east coast after 6 years in LA and not only has Banchetto’s not lost their touch but have stepped it up another notch! First great seeing how many of the staff have stayed since we came regularly when we lived in west Nyack. The food was fresh, well prepared and tasted excellent. If you like interestingly prepared fresh fish you will have ample choices and you will never go home hungry. My wife had the Alaskan cod w/shrimp scampi. Not only was it two large pieces of the flakey cod but the scampi sauce was not just butter and garlic like most restaurants serve but a perfectly seasoned white wine sauce complementing this meal served over just the right amount of capellini. I had the potato/leek crusted Norwegian salmon, which also had a white sauce that I thought would be the same as the cod but no, it had a completely different flavor profile that worked perfectly with the fish.

Christmas Eve Dinner - we take my parents out because my Mom cooks for Christmas Day. They were out of anything veal and Veal Parm is my Dad’s favorite! 🙃🤕👎 - Norma, our server was very nice however the food took over 40 minutes! We will not go there next year. - Very disappointing

This restaurant really knows how to handle a large party of people. I have come to this restaurant with parties of 6 to 12 and the Chef is really great and the supporting team is a family. It is a really amazing location. The comfortable space is great for a cold winter night or a hot summer day. Food is great value and great taste. Wines are great price. Servers are amazing . Head Chef is ready to help if you have any questions or need suggestions.

Food was not great. Service was not great. Looked like restaurant was closing early and the staff was ready to leave. We had 8PM reservation. Restaurant is supposed to close at 11PM. We ate dinner, asked if we wanted coffee, not dessert only coffee. Would not have gone if we thought they were closing by 9PM.

Great place for special occasions

Outstanding service and excellent food - will definitely be returning in the near future!

It was a Sunday night and I ordered seafood which was three best

Made a reservation with no problem. When we arrived at the restaurant we found they were having a wedding reception of some sort there. While our table was ready it was crammed into a corner of about 5 tables with the rest of the entire restaurant being used for a buffet reception. In fact the restaurant had apparently removed booths to fit the reception as they were piled up in front of the restaurant.
Terrible service (I felt bad for our waiter) because everyone was tending to the party. The food was okay. Noise level was absurd and had to wait in line to use the bathroom due to huge crowd. Next time, they should take reservations knowing this. Will not return

We loved this restaurant. The food was wonderful and such large portions that we couldn’t finish what we ordered. The owner came and spoke with us several times during our meal. We were passing through but if we lived near we would be there frequently.

Quality of the food and service was very good. The fried calamari was tasty but the portion was very small for what they charged. Fish selections were very pricey. Linguine and white clam sauce for $26.95 was also pricey. Open Table states that the price of entrees was $30 and under. While true for most selections, it ws not true for about 30% of the selections.

Consistently excellent. Great service and presentation. Recommend highly for celebrations

Just right !! We were pleased with the food, service and general quality.

The good part - the garlic knots were excellent. We requested more and got them. The bad part - the rest of the food. The sauce on the eggplant rollatini was too heavy and there was too much of it. I ordered a Ceaser Salad. The dressing was too heavy also. The service was very good and the restaurant was quiet but we were there on a weekday at 1 pm. I don't know what the noise level would be like if we were there with more people.

Great food and knowledgeable servers. Very beautiful restaurant.

All our food was REALLY good - hot appetizers (calamari was /delicious/perfect), salads were good, pastas were fabulous!

A group of friends and I get together 1x a month for dinner. We chose Banchetto as it looked beautiful online. The food was fantastic but I feel like the waiters were rushing us through our dinner. Food was still on our plates and they would come over several times asking if we were done and if they could take our plates. We had made a reservation about a month in advance so I am not sure if a big group was expected to come in etc. but I just got a uneasy feeling of being rushed out.

We had a great time celebrating a hs graduation. Large serving sizes and excellent food!!

Graduation

The staff was friendly. The food was delicious. The owner, Eddie, was circulating around the restaurant speaking with diners to make sure everyone was having a good experience.

What a gem of a restaurant!
If you try the garlic wings you will become addicted immediately.
Pasta al dente
Huge variety of options on menu. Unique items also.
Service staff very accommodating.
A definite return customer here.

GREAT FOOD but we had a very slow service night. 3 hour dinner. Will try again another time.

Soggy overcooked lobster tails over soggy overcooked linguini, far from al dente as the menu brags, service was friendly, wife's order was totally wrong and then replaced with an equally poor replacement...crostini with diced shrimp with garlic butter sauce is ruined when served on thick slices of Italian bread rather than crostini which is thin TOASTED slices.

food is fantastic! server was great! nice atmosphere. plan to come back

staff go out of their way to make sure the customer is happy. we asked for an item that was no longer on the menu. it was better than ever!

As usual the service was wonderful. We thank you for always being so nice to us. The food is always fresh and delicious. All reasons why we keep coming back.

Always our favorite! Great food, great service and great atmosphere!