Our last hurrah at my favourite YVR haunt. With family and friends, we enjoyed a night filled with unique craft cocktails and loads of delicious delicacies. Crispy 5-spice duck confit, fresh light lobster spring rolls, comfy cozy truffled wild mushroom ramen. Am I ever going to miss the service, ambience, and food that made Bambudda one of the best dining experiences of the decade. Much gratitude to Ray and the team.