Nearby points of interest
Nearby points of interest
About Bambara Restaurant
Nestled on the Charles River Canal and a short walk from Cambridge’s popular Kendall Square, Bambara Kitchen & Bar is a modern and relaxed gathering place, offering approachable, seasonal American cuisine rich with ingredients found along the Eastern coast. The cocktail and beer menu mirror the laid back atmosphere, including a robust list of craft beers and globally inspired cocktails.
Cambridge, MA 02141
American, Contemporary American, Seafood
Hours of Operation:
Breakfast: Monday - Friday 6:30 am - 10:00 am
Brunch: Saturday 8:00 am - 2:00 pm
Brunch: Sunday 8:00 am - 2:00 pm
Lunch: Monday - Friday 11:30 am - 2:00 pm
Dinner: Sunday - Thursday 5:30 pm - 10:00 pm
Friday & Saturday 5:30 pm - 11:00 pm
28 (McGrath Highway)
$30 and under
AMEX, Carte Blanche, Diners Club, Discover, MasterCard, Visa
Or, let Bambara create enticing menus for an event at the adjacent Hotel Marlowe, which offers three beautiful rooms with views for your guests to enjoy. The flexible and beautifully appointed rooms can accommodate intimate ceremonies, gala Cambridge wedding receptions, chic holiday parties, and other Cambridge special events of up to 350 guests.
Valet available at adjacent Hotel Marlowe. Also, garage parking available at the adjacent Cambridgeside Galleria mall. Bambara will validate garage parking from 5pm everyday for up to 3 hours.
Green Line to Lechmere, or Red Line to Kendall Square
Banquet, Bar Dining, Bar/Lounge, Beer, Chef's Table, Counter Seating, Entertainment, Full Bar, Happy Hour, Non-Smoking, Outdoor dining, Private Room, View, Weekend Brunch, Wheelchair Access, Wine
Special Events & Promotions:
Bambara gladly accommodates parties of all sizes, whether it's a birthday party for ten or a business dinner for a hundred. Our semi-private mezzanine overlooks the restaurant's dining room and exhibition kitchen with a view of our outdoor patio and herb garden.
Bambara Restaurant Ratings and Reviews
We went to this restaurant for the Hunger Brunch. I was skeptical because the main had been changed just for the event. However, we were very happily surprised.
Our waitstaff were friendly and devoted but not overbearing.
The food was delicious and the ambiance was great. The pumpkin Falafel was a very interesting appetizer and I had the salmon flatbread with capers and arugula for my meal, and it had a really nice taste.
The only down side was we sat at a high top table & the seats were not very comfortable.
Would definitely recommend.
Overall I'm glad I tried this place. It was good... but not great, and at this price point there are a number of other restaurants that I'd choose to go to before choosing Bambara.
This restaurant is in the Kimpton Hotel Marlowe and has an unfortunate view looking out on street. The ambiance inside the restaurant is nice and the plate ware is made from a local potter.
We ordered the Roasted Mushroom Soup, which was good- I think it would have been better served with a little bread. The dish mentioned that it came with sourdough croutons-- there was one small one in my soup.
The Little Gem salad was good, I enjoyed the tahini dressing. We also got the Burratta. It was spicy, even with the coolness of the cheese- I had to drink a couple of glasses of water. I think it could be tempered down a bit.
For a main I got the large squash and ricotta pansoti. The waitress mentioned that the portion size was small, and it was-- 9 small raviolis.
My husband got the swordfish. It came with fregola which was very similar to Israeli couscous and very flavorful.
Ultimately, the dishes were good, and I'm glad I experienced this place. But as I mentioned before, I'd choose other places over this one in the future and doubt I'll return on my own volition.
We were there for New Year's Eve, and arrived for the early seating. The menu was great, with excellent options. Every course was absolutely delicious, especially the swordfish, which is a standard menu item. The issue was the service. Our waiter was friendly and delightful, but was either brand new and untrained, or a total space shot. Either way, it resulted in truly uneven service. Also, there was a mix-up with the bill. After pointing out the problem, an incorrect bill was presented a second time. The third time was close enough, so we paid it. We had plenty of time, and all issues were resolved, but Bambara has had much better service in the past, and we hope this was an aberration. We'll return, because the food is great, and a good value. We'll keep our fingers crossed that the service issues improve.
I was kind of pleasantly surprised, frankly. I came in with moderate expectations and left feeling very satisfied. It was a touch pricier than the sample menu however, so you can definitely expect to pay about $30 plus for an entree. And $23ish for pastas. Our server was kind of odd in some ways, but I respected her asking about everything and really ticking her boxes to get all the sales. I imagine she's quite well liked by management for being thorough but not pushy!
Overall good experience tho I find Cambridge venues seem to have staffers that operate on "island time". Very slow bar staff, ditto waitstaff, and not too busy an evening. Perplexing. Good preparation except for lobster pasta dish our server said best on menu. Supposed to be pasta, lobster, light broth- was a gluey tangle of mostly dry pasta wit random morsels of what appeared to be chopped lobster. Most dishes presented were as described, the pork chop very nice. Nice place, friendly menu
Always have at least one meal at Bambara when we stay at the excellent Kimpton Marlowe Hotel also one of our favorites . The restaurant has lovely relaxed atmosphere and very good simple food. Grilled cheese and tomato soup a must have at Brunch and they make a terrific Bloody Mary.
Bambara was fantastic! I went for my birthday with a party of 6. When our DELICIOUS food came out we were all drooling :) The chef even came to say Happy Birthday! They were extremely accomidating, all the servers were awesome & Rob the bartender was great! He made a mean cocktail and he was also very funny and nice. Will definitely return!!!
The food was outstanding. The restaurant was surprisingly empty for a Friday night. The server was a little slow at taking our order, but that was fine for our schedule. The waitstaff were helpful in recommending how many dishes to order and which ones were really small or really large. They kindly put a candle in my husband's dessert to celebrate a birthday. I would definitely go back. The mushroom tortellini was ah-mazing!
The restaurant's main problem is inconsistency. Some dishes are excellent. Some are not. Unfortunately, all are in the $$$ price range. And then there's the question of truth in advertising. Bread normally comes to one's table as an amenity. When none was forthcoming, we asked the waiter for some. He brought the bread along with a spiel. It was award-winning. It tasted like dessert. He said everything except that it came with a price tag. We overindulged. We didn't realize our overindulgence came at a cost until we got the bill. The waiter should have informed us of the price at the outset. That said, the wait staff, the service, the congeniality is all first-rate. The bottom line: order carefully and and make sure you know what you will be paying. If you do this judiciously, you can do it deliciously.
I don't usually "do" 'Open Table' reviews, but this place was great, GREAT, great...I was surprised there were not more people in the restaurant. The food was special; good selection of wine, bee, etc.. It was easy to order well from the menu. We could hear each other around our table of six, which included two children (ages 10 & seven.)
We were celebrating our son's 42nd birthday; he is somewhat of a food connoisseur, as well as a beer specialist, and he was impressed!
It was a highlight of our two week vacation up-north. (We live in Florida.)
I was so happy with our whole experience that I left a 30% gratuity. (Molly was an excellent server.)
What a great place, my wife and I celebrated our 22nd wedding anniversary last night here with good friends. We were not disappointed, they started our night by presenting is with a bottle of champagne. They recently won Boston best bread competition, it was so good we had two orders of it!! All four of our meals were perfectly prepared and nicely presented. We will be back as soon as we can.
Overall, very happy with the restaurant. Very convenient as we were at the Marlowe Hotel for two days for a family wedding. We had dinner one evening and breakfast two mornings. Service was good and friendly. One comment - one person ordered the rib eye Friday evening. It was very expensive (over $40) and although tasty, so fatty that there wasn't much meat. Thought that meal was way overpriced for the quality of the beef.
We finally made it here. Had read good things about very interesting and creative menu so we excited to try it.
The space is very comfortable and welcoming. Not large, but tables well spaced around the central bar. High ceilings, dark walls and great lights create a comfortable vibe.
The server was attentive, but not pushy. The menu WAS interesting. We tried several small dishes, all excellent, plus a half portion of the fava bean risotto that was so good we wished we had room for a full portion. The small plates tried were:
- choereg bread with honey butter - irresistible
- manchego cheese plate - yummy
- wagyu beef tartare - not my thing, but my partner loved it
- roasted sunchokes - a first for both of us and a pleasing surprise
- the afore mentioned fava bean risotto - exceptional
We plan a return visit to try other things!
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