Permanently Closed
This restaurant is permanently closed.
This restaurant is permanently closed.
Casual Elegant
Seafood, Northwest, American
Lunch: F-Su 11:00am-3:30pm Dinner: M-Th 3:30pm-10:00pm Dinner: F-Sa 3:30pm-11:00am Dinner: Su 3:30pm-10:00pm
(206) 783-5410
AMEX, Discover, MasterCard, Visa
Casual Dress
Josh Green
The Back Bar is located in the old Ballard news printing press building behind the original town hall bell at Marvin’s Gardens (5410 Ballard Ave NW). The space is beautifully designed with wooden floors and a natural décor creating a relaxed, yetsophisticated dining environment. The Back Bar can sit up to 60 people for a sit down dinner and 80 people for a cocktail style event, and also features a private bar.Join us for your next birthday party, company event or rehearsal dinner at the Back Bar at Ballard Annex Oyster House in historical Ballard. Choose from the menus of three restaurants, and enjoy a private and unique setting.
Kaitlin Parker: (206) 783-5410
Ballard
Ballard Ave NW & 22nd Ave NW
Street Parking
Banquet, Bar Dining, Bar/Lounge, Beer, Counter Seating, Full Bar, Happy Hour, Private Room
Oyster Shooter $4; W/ Horseradish Vodka $8
house cocktail sauce, willy's aioli, lemon
greek yogurt, sweet lemon curd, fresh fruit, granola
spinach, cream, bacon, lemon
garlic butter, jack cheese, lemon
choice of garlic herb or fennel butter
white wine willy's stock, garlic herb butter, choice of: oysters, mussels, clams
choice of: salt & pepper crab, chili crab or crab shilshole
choice of: lobster two ways, lobster shilshole
fresh clams, house smoked bacon, potatoes, brandy cream
rich lobster stock, sherry, cream, fresh herbs
goat cheese, walnuts, arugula, basil vinaigrette
mixed greens, green goddess dressing, cherry tomatoes, marinated white beans, egg
made fresh, tank to table
butter, salt, pepper, italian parsley
panko fried oysters, willy's aioli, house slaw, pickled onion
garlic potato cake, bacon, swiss chard, poached egg, scratch hollandaise, green salad
3 eggs, asparagus, red bell pepper, dill crème fraiche, chives, baby red potatoes
vanilla bourbon caramel, candied pecans, whip cream, fresh fruit
brioche, bacon jam, fontina cheese, béchamel, sunny side up egg, green salad
2 eggs, spicy tomato sauce, parmesan cheese, grilled bread
fingerling potatoes, roasted fennel and shallot, tomato, fried egg, scratch hollandaise
3 eggs, bacon, baby red potatoes, toast
beer battered cod, house slaw, tartar sauce, old bay fries, lemon
old bay, pickle, belvedere vodka
clamato, prawn, celery, belvedere vodka
belvedere, olives or big gin, pickled onions
big gin, créme de violette, grapefruit juice, lime juice
rye, fernet, ginger liqueur, brown sugar
kraken rum, lime, ginger beer
mezcal, tequila, strawberry liqueur, lime, agave nectar
white rum, green chartreuse, lime juice, basil, absinthe rinse
belvedere vodka, cucumber, dill, lime
art in the age rhubarb spirit, aperol, orange juice, sparkling wine
blended scotch, luxardo maraschino, sweet vermouth, lemon, honey
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Ballard Annex Oyster House is rated 4.3 stars by 286 OpenTable diners.
This restaurant is permanently closed.
Ballard Ave NW & 22nd Ave NW
Ballard
Lunch: F-Su 11:00am-3:30pm Dinner: M-Th 3:30pm-10:00pm Dinner: F-Sa 3:30pm-11:00am Dinner: Su 3:30pm-10:00pm
Seafood, Northwest, American
Casual Elegant
Casual Dress
Street Parking
AMEX, Discover, MasterCard, Visa
Josh Green
Banquet, Bar Dining, Bar/Lounge, Beer, Counter Seating, Full Bar, Happy Hour, Private Room
(206) 783-5410
The Back Bar is located in the old Ballard news printing press building behind the original town hall bell at Marvin’s Gardens (5410 Ballard Ave NW). The space is beautifully designed with wooden floors and a natural décor creating a relaxed, yetsophisticated dining environment. The Back Bar can sit up to 60 people for a sit down dinner and 80 people for a cocktail style event, and also features a private bar.Join us for your next birthday party, company event or rehearsal dinner at the Back Bar at Ballard Annex Oyster House in historical Ballard. Choose from the menus of three restaurants, and enjoy a private and unique setting.
Kaitlin Parker: (206) 783-5410