Nearby points of interest
Nearby points of interest
About Bali Steak & Seafood
With a spectacular oceanfront view of Waikiki Beach, Bali Steak & Seafood’s stunning new space is bright, fresh and open-air – the perfect setting from which to embark a culinary excursion through the island flavors of Hawaii, Bali and the Philippines.
Bali Steak & Seafood’s chef-driven expression of Island Harvest Cuisine focuses on partnerships with local farmers, fishermen and ranchers. Freshly harvested produce, fresh seafood and select meats come to life beneath an artisan’s touch of exotic island spices and flavors, in dishes presented with elegant simplicity.
Come dine with us and be swept away on a delicious island-to-island journey.
To enhance your dining experience, Bali Steak & Seafood also features a award winning wine list from some of the best vintners in the country and around the globe.
2005 Kalia Road
Honolulu, HI 96815
Hours of Operation:
Dinner: Tuesday - Saturday: 5:00pm - 9:00pm
Ala Moana Boulevard
$50 and over
AMEX, Diners Club, Discover, JCB, MasterCard, Visa
(808) 949-4321 ext. 43
Complimentary Valet and Self-Parking are available.
Public Transportation stops in front the Hotel.
Bar/Lounge, Beer, Cocktails, Corkage Fee, Full Bar, Gluten-free Menu, Non-Smoking, View, Wheelchair Access, Wine
Bali Steak & Seafood Ratings and Reviews
Excellent service, great for viewing fireworks and sunset. Can be noisy as restaurant fills up. take time to make reservation may be difficult to get into otherwise. Can have pupus and a quiet drink in lounge whilst waiting for table. Welcoming atmosphere. Great meal thankyou
Can be hit or miss with the food. Stick to the local sea food and chef specials. Don’t expect much from the steaks. Especially the Wagyu. The Wagyu is either and American hybrid or a lower grade Japanese. When the food is good it’s amazing, but there is the other side where they miss. The staff is wonderful. Knowledgeable and friendly.
I've been to Bali Steak and Seafood a number of times in the past, but not recently. I read recent reviews and I would have cancelled our reservation if I had believed them. Instead, my spouse and I went there for our 10 year anniversary and it was fantastic! I was intentionally looking for the things that some people were complaining about and we did not experience any of them. We were seated within a few minutes of our reservation time. Drinks were brought right away, our starters very quickly, and the main courses soon after finishing our starters. The food was 5 star. Lobster bisque and lobster tail, and the rack of lamb were our main courses and they were kalani nui (heavenly!) Service was very attentive but not overbearing. There was nothing bad to say about our experience at all, it was wonderful! Make sure to have some of the bread too, it alone is amazing if you like bread. Best brussel sprouts too! We topped it all off with lilikoi (passionfruit) cheesecake. We will most definitely be back again. If you're looking for a cheap dinner, this isn't it, but you do get what you pay for at Bali.
Although we had a reservation, we still had to wait for 30 minutes before being seated and another 30 minutes before getting bread. The meal was unexceptional and definitely not worth the $250 we spent on one app, two entrees, two entrees, and a glass of wine.
Table was available when we arrived. Food was cooked well!! Service left me wondering if we would return a second time or on our next visit to Hawaii! Very slow also our server did NOT ask when drink glasses were empty if we wanted another. Not complaining about the cost at all, bit with that cost I was hoping for much better service from your wait staff.
The service and meal was mediocre! We looked at the menu online and thought it would be great! We had filet and seafood medley! It was bland, all of the sides had a odd seasoning or sauce. I would say for the amount of money, go some place else, this place was disappointing at best.
The restaurant is amazing, and the drinks were fantastic! The service also very good, just don’t order the Maine lobster, is was mushy and if it wasn’t so late I would have for sure went back, keep in mind, this is not a cheap restaurant.
The huge steak was amazing, and so were desserts.
The wait staff and busser was excellent. The hostess was not friendly, no smile, did not give an update of when the table was ready. We checked in at 650pm and had to ask her for an update at 705pm. Then there was progress. She replied back, I'll call you when your table is ready, they are setting it up now. The restaurant had many open tables on Sat 1/6 at around 7pm so we don't understand why it took so long. What I did not like was her attitude and response when asking for an update.
The location and view were amazing however, the food was disappointing for the amount of money spent. The duck was undercooked and the exotic veggies paired with the dish (maybe only intended for decoration) were awful. The seafood stew and fish special that night did not meet our expectations either. The $75+ steaks ordered were nicely done and enjoyed by my husband and sons. We also enjoyed the sides (Brussel sprouts, potato puree, and spinach) ordered a la carte. And honestly, I wish we had just ordered the sides. For the money, I was extremely dissatisfied and will not return.
I have to agree with many of the other reviews ... food is not that great and very pricey, but the location and service (people) are outstanding. It was a New Year's eve dinner, and at $200 per person set (3 course) menu, I expected better. As it was, my girlfriend's lobster was raw inside, not just under-cooked. Of course they took it back and prepared another one .. but, the timing (she has nothing to eat while I have my main course in front of me) and mood was ruined. My girlfriend was so upset, she refused to continue eating even after a new dish was brought out. But the main complaint is that we lost the "time" spent there ... I cannot rewind the evening, and New Year's Eve doesn't come around for another 362days. I have dined here many times in the past .. I may not be back for a while, if ever. I hope Bali can remedy their short-comings and leave a more positive impression with their customers.
The food presentation was pleasing but there was nothing notable about the menu or flavors except the prices. Apparently we were paying for the location but a similar beach view is available at Tropics. The staff was very attentive and deserve praise for providing service one would expect at a fine restaurant.
I ordered bone in ribeye steak in medium + and it came out more like medium well to well done. The ribeye look more like T-bone steak with very little marbling and dry. Service was slow maybe because it was Christmas night. I didn’t want to send it back because it already took over an hour to get my food. I’ve had many ribeye steaks in various fancy steak houses around the US and world for the price of $60 (ala carte ) this has to be the worst quality meat. I gave it 3 star because my wife fish plate was actually good.
My family and I were staying at the Hilton for the weekend so we ate dinner here one of the nights. Nice ambiance, but way overpriced for the little amount of food you get. I was disappointed with the taste of the food too. I ordered the Opah, and in my opinion it was over cooked, but My daughters snapper was real good, tender. Even the bread they bring before the meal wasn’t very good. The drinks were watered down. Overall I don’t think I’ll be back. Wasn’t worth the $260 price tag.
The meal was delicious, and watching the sunset on our first day in Hawaii was amazing. We were initially a little taken aback because two couples around us had some sort of special honeymoon menu, which was not offered to us despite us adding that it was our honeymoon on Open Table. That said, if we had gotten that menu, we would not have had the incredible Ahi Tuna that we did enjoy immensely. Plus, they did bring us a special dessert, which we thoroughly enjoyed as well.
For the price you should have great wait service. Waiter forgot our wine. Came after we were done with dinner. Seems the Japanese guests were favored and waited on more so than Americans. My seafood dish did not come with the fresh catch fish as advertised. Only came with the spiney lobster tail, 1 scallop and 2 shrimp. No Mahi Mahi as advertised by waiter when ordering. Fillet was good but very spendy for what it is.
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