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Bald Headed Bistro, Cleveland, TN

Bald Headed Bistro

4.5 (577)
$31 to $50
Steakhouse
201 Keith Street SW, Cleveland, TN 37311

About this restaurant

  • Romantic
  • Good for special occasions
  • Innovative
The Bald Headed Bistro, where the West meets the South, specializes in USDA Prime Aged Beef, fresh fish, lobster, and assorted exotic dishes such as elk. The Bald Headed Bistro also offers wood grilled pizzas and an award winning wine list that complements the varied food selections. For your convenience, the restaurant also offers wireless internet access.

Permanently Closed

This restaurant is permanently closed.

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Additional information

  • Dining style
    Casual Elegant
  • Price
    $31 to $50
  • Cuisines
    Steakhouse, Seafood, Wild Game
  • Hours of operation
    Open Monday thru Saturday Bar opens at 4:30 PM Dining Room opens at 5:00 PM Closed Sundays
  • Phone number
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Business Casual
  • Executive chef
    Eric Fulkerson
  • Catering
    Contact special events coordinator at 423-473-4323 for details
  • Private party facilities
    Contact our Sales and Marketing Manager for details.
  • Neighborhood
    Cleveland
  • Cross street
    Inman
  • Parking details
    Public Lot
  • Entertainment
    Weekend live music
  • Additional
    Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Cigar Room, Corkage Fee, Entertainment, Full Bar, Happy Hour, Indoor Fireplace, Outdoor Smoking Area, Patio/Outdoor Dining, Private Room, Takeout, Wheelchair Access, Wine

What 577 people are saying

Bald Headed Bistro reviews from people who’ve dined at this restaurant. Based on recent rating.

Overall ratings and reviews

4.5
4.5 based on all time ratings
  • 4.5Food
  • 4.6Service
  • 4.5Ambience
  • 0.9Value

NoiseModerate

549 Reviews
  1. KEVIN VIP

    East Tennessee62 reviews

    5.0

    Reviewed on January 15, 2020

    1. Overall 5
    Outstanding Service. Outstanding Steaks. Outstanding Chefs. We Go Early and Often!

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  2. RALPH

    East Tennessee12 reviews

    3.0

    Dined on December 31, 2018

    1. Overall 3
    2. Food 3
    3. Service 3
    4. Ambience 2
    DINNER WAS FINE, OUR PROBLEM WAS BEFORE DINNER WHEN THE HOSTESS TOLD US ON NEW YEARS EVE THAT WE DIDN'T HAVE A RESERVATION BECAUSE THEY STOPPED USING OPEN TABLE 3 WEEKS BEFORE...I SHOWED HER MY CONFIRMATION FROM YOU PEOPLE AND SHE WASN'T BUDGING SO I ASKED FOR THE MANAGER...AFTER 10 MINUTES HE AGREED TO SEAT US...OPEN TABLE NEEDS TO GET ITS ACT TOGETHER...THIS WAS VERY EMBARRASING TO MY WIFE AND OUR GUESTS AND I HOPE OPEN TABLE WILL DO SOMETHING ABOUT IT......

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  3. PatB

    San Francisco Bay Area1 review

    5.0

    Dined on November 24, 2018

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    The food was prepared excellently and delicious. My husband particularly enjoyed his buffalo rib eye. My fillet was perfection. The brussel sprouts were an amazing dish, prepared with peppers and various spices. We love Bald Headed Bistro, and can visit only on special occasions due to pricing.

    Is this helpful?

  4. BrianM

    East Tennessee1 review

    4.0

    Dined on November 20, 2018

    1. Overall 4
    2. Food 4
    3. Service 4
    4. Ambience 4
    Cleveland’s only real upscale option. Menu is limited but includes some really tasty beef selections, along with interesting local twist on classic cocktails. Overall a quiet place for a classic romantic dinner, but plan on parting with at least $100 for dinner for you and your Sweetie.

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  5. sophiac

    East Tennessee2 reviews

    5.0

    Dined on November 16, 2018

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Always wonderful food, never a disappointment. Great menu prepared especially by the chef and always on point

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  6. TheMFR

    East Tennessee2 reviews

    5.0

    Dined on November 10, 2018

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Never had a bad meal here. Sit in the bar area (they have tables - not just a bar) and you get to choose from two menus. Kids love the brick oven pizza. Can't go wrong with any steak options. Always great

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  7. ScottJ

    East Tennessee1 review

    5.0

    Dined on November 8, 2018

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Great experience. Thank you. Will definitely be back. This was our fourth visit

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  8. StephenR

    Atlanta5 reviews

    5.0

    Dined on November 3, 2018

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    The Bistro we used to know and love is back - great meal, great service.

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  9. NateT

    East Tennessee3 reviews

    5.0

    Dined on November 2, 2018

    1. Overall 5
    2. Food 4
    3. Service 4
    4. Ambience 5
    Great local option for all...we are frequent visitors

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  10. lynner

    London2 reviews

    5.0

    Dined on October 27, 2018

    1. Overall 5
    2. Food 5
    3. Service 4
    4. Ambience 5
    I took a group of friends to the Bald Headed Bistro for my husband’s birthday on Saturday night. They have a new award-winning chef who has created a wonderful menu. Everything we ordered was delicious and perfectly cooked. The ambiance is also very unique to Chattanooga/Cleveland as it’s designed to look like a log cabin inside. The chef and staff were very friendly and accommodating.

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FAQs

Bald Headed Bistro offers takeout which you can order by calling the restaurant at (423) 472-6000.

Bald Headed Bistro is rated 4.5 stars by 577 OpenTable diners.

  1. Home
  2. United States
  3. East Tennessee
  4. Chattanooga / Cleveland
  5. Cleveland

Permanently Closed

This restaurant is permanently closed.

Google Map for Bald Headed Bistro

201 Keith Street SW, Cleveland, TN 37311

Additional information

  • Cross street
    Inman
  • Neighborhood
    Cleveland
  • Hours of operation
    Open Monday thru Saturday Bar opens at 4:30 PM Dining Room opens at 5:00 PM Closed Sundays
  • Price
    $31 to $50
  • Cuisines
    Steakhouse, Seafood, Wild Game
  • Dining style
    Casual Elegant
  • Dress code
    Business Casual
  • Parking details
    Public Lot
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Executive chef
    Eric Fulkerson
  • Entertainment
    Weekend live music
  • Additional
    Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Cigar Room, Corkage Fee, Entertainment, Full Bar, Happy Hour, Indoor Fireplace, Outdoor Smoking Area, Patio/Outdoor Dining, Private Room, Takeout, Wheelchair Access, Wine
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