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Party Size
For 2
Date
Today
Time
7:00 PM
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Booked 43 times today

BakerStreet

4.8
2199 reviews
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$30 and under
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Contemporary American
Top Tags:
  • Good for a Date (108)
  • Special Occasion (106)
  • Good for Anniversaries (105)
BakerStreet is a locally owned establishment that prides itself on personalized service. An upscale, elegant decor complements the polished, casual attitude. Steaks are the specialty at BakerStreet. Whether traditional and classic, or edgy and gourmet, all the bases are covered. Fresh seafood features are added weekly to the favorites on the menu. Even the vegetarian will find something special at BakerStreet. Chef Bremer's dessert offerings will bring the perfect finish to your dining experience. BakerStreet offers a diverse wine list, with many half bottles and “by the glass” options, and an extensive craft beer list! Come in and enjoy! Don’t forget to ask about the private party rooms.
Dining Style
Casual Elegant
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Cuisines
Contemporary American, Steak, Seafood
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Hours of operation

Lunch:
Monday - Sunday: 11:00pm - 4:00pm

Dinner:
Mon - Thur: 4:00pm - 10:00pm
Fri - Sat: 4:00pm - 11:00pm
Sunday: 4:00pm - 9:00pm
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Phone number
(260) 484-3300
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Cross street: Fairington Dr.
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Neighborhood
What 2199 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.8
  based on recent ratings
4.9
food
4.8
service
4.6
ambience
4.5
value
Noise · Moderate
98% of people would recommend it to a friend
  • 5
  • 4
  • 3
  • 2
  • 1
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OpenTable Diner 
4.0
Dined 5 days ago

It was the first visit to this restaurant. The restaurant was very clean and the ambience was very nice. The food was delicious and the wait staff was very pleasant. I proposed to my fiancé just prior to the arrival at the restaurant. I told them what we were doing. I thought they may say something or offer something for such an occasion but that didn’t happen. Other than that, it was a great experience. We will return.

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OpenTable Diner (Grand Rapids)
5.0
Dined 6 days ago

Everything was absolutely phenomenal! The food was unique, tasteful and well thought out. I can’t wait to go back!

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dartgal (Indiana)
3.0
Dined 6 days ago

We love Baker Street and always go when my son is in town. Disappointed with our service, waitress was a little absent, usually not the case. Food was very good as usual.

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bp721 (Indiana)
5.0
Dined on January 9, 2018

Great food as alway's a super good server nice table you get taken care of like you'r someone special'

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OpenTable Diner 
5.0
Dined on January 9, 2018

Went here for a birthday meal. Food was excellent as usual, with extraordinary service.

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OpenTable Diner (Chicago)
5.0
Dined on January 7, 2018

Outstanding French Onion soup and Lobster bisque.
Thanks!

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OpenTable Diner 
5.0
Dined on January 6, 2018

Great food, great service! It was the perfect date night! We will for sure be back!

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OpenTable Diner 
5.0
Dined on January 6, 2018

I guess you can say, we have become 'regulars' at Baker Street. As always our experience was fantastic. Our waitress, Jess was awesome. Managers make sure all is well without overselling or hovering. I highly recommend Baker Street.

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vipCaribbeangirl (Indiana)
5.0
Dined on January 6, 2018

Always look forward to Bakerstreet when visiting Ft. Wayne. Food superb. Wine superb. Service superb. Ambiance superb. Too bad... Just deleted a closeup of the scallops appetizer that was fabulous. It was a tough decision, as I usually can’t resist the tenderloin medallions on risotto, but worth the change! Also, if you like dry red, try the D’Oro Pinot Noir (not quite the right spelling I don’t think, but they will know). It was outstanding.

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OpenTable Diner (Cincinnati)
5.0
Dined on January 5, 2018

A while back I gave a review about the walleye that used to be beer battered and fried. It was horrible and way to greasy. My recent visit I saw it was taken off and replaced with the parmesan crusted walleye - it is now AWESOME!!! Thank you for listening. I was thrilled to see it changed on the menu. Will definitely order the walleye again.

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Hours, Transportation, and Details

Dining Style
Casual Elegant
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Cuisines
Contemporary American, Steak, Seafood
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Hours of operation

Lunch:
Monday - Sunday: 11:00pm - 4:00pm

Dinner:
Mon - Thur: 4:00pm - 10:00pm
Fri - Sat: 4:00pm - 11:00pm
Sunday: 4:00pm - 9:00pm
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Cross street
Fairington Dr.
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Dress code
Business Casual
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Price range
$30 and under
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Payment options
AMEX, Discover, MasterCard, Visa
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Phone number
(260) 484-3300
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Catering
Take a look at our catering menus at http://www.bakerstreetfortwayne.com/amenities/bakerstreet-catering

We can cater off-site for any size party 4 - 500 people. Jaimi would be happy to give any details and help customize your off-site experience!
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Executive chef
Aaron Bremer
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, Chef's Table, Full Bar, Gluten-free Menu, Late Night, Non-Smoking, Outdoor dining, Outdoor Smoking Area, Private Room, Takeout, Weekend Brunch, Wine
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Special events & promotions
A talented culinary staff will create a customized menu that will exceed your expectations, complimented by a trained service staff committed to providing the personal touch that will make your experience unique and memorable.