Nearby points of interest
Nearby points of interest
BakerStreet is a locally owned establishment that prides itself on personalized service. An upscale, elegant decor complements the polished, casual attitude. Steaks are the specialty at BakerStreet. Whether traditional and classic, or edgy and gourmet, all the bases are covered. Fresh seafood features are added weekly to the favorites on the menu. Even the vegetarian will find something special at BakerStreet. Chef Bremer's dessert offerings will bring the perfect finish to your dining experience. BakerStreet offers a diverse wine list, with many half bottles and “by the glass” options, and an extensive craft beer list! Come in and enjoy! Don’t forget to ask about the private party rooms.
Fort Wayne, IN 46825
Contemporary American, Steak, Seafood
Hours of Operation:
Monday - Sunday: 11:00pm - 4:00pm
Mon - Thur: 4:00pm - 10:00pm
Fri - Sat: 4:00pm - 11:00pm
Sunday: 4:00pm - 9:00pm
$31 to $50
AMEX, Discover, MasterCard, Visa
Take a look at our catering menus at http://www.bakerstreetfortwayne.com/amenities/bakerstreet-catering
We can cater off-site for any size party 4 - 500 people. Jaimi would be happy to give any details and help customize your off-site experience!
Banquet, Bar/Lounge, Beer, Cocktails, Full Bar, Gluten-free Menu, Late Night, Non-Smoking, Outdoor dining, Outdoor Smoking Area, Patio/Outdoor Dining, Private Room, Takeout, Weekend Brunch, Wine
Special Events & Promotions:
A talented culinary staff will create a customized menu that will exceed your expectations, complimented by a trained service staff committed to providing the personal touch that will make your experience unique and memorable.
BakerStreet Ratings and Reviews
BakerStreet never fails to impress. Even on Valentine's Day, service was very professional and timely. And, the chef accommodated our special request for a favorite meal from a past menu. I always feel welcome and special here...by all of the staff. Thanks for a great dinner!
As usual our dining experience was outstanding! Our server took care of us great. Our pre-dinner cocktails tasted perfect. Our food was prepared exactly as desired (ribeye & filet). We will always recommend Baker Street to family and friends for all occasions.
We enjoyed dinner here for the first time on Valentine’s Day. Our server, Gabriel, was attentive and very respectful. He has a great personality and did a very nice job explaining the specials, opening and decanting our wine, and attending to all the other fine details you would expect from a restaurant of this caliber.
Our special crab appetizer was amazing! We’re steak lovers and were not disappointed with the prime rib (me) and 40 dry aged ribeye (boyfriend)! We were also pleased Chef Kevin took a few brief moments to chat with us on arguably the busiest day of the year.
Our booth was right next to kitchen and server entry/exit so was very loud on this night.
I have been to Baker Street four times now, and every time I go it surpasses itself. The service is always nothing short of perfect (Nick did a phenomenal job this past Monday) and the food is even better. If you're in the Fort Wayne area you will not find a place that is even on the same level as Baker Street, please go and find out for yourself, a must try dining experience.
This is a great restaurant! The food was tremendous, we didn't want to leave anything on our plates. The deserts were excellent and big enough to share. The staff was friendly and the perfect balance between attentive and giving us enough space for casual conversation. Highly recommended.
My favorite place to eat and to enjoy your evening. First of all, our server, Jordan, was the best server we've ever had at a restaurant. His knowledge of the preparation of the food on the menu was excellent. He was very attentive, while not interrupting our conversation. We ordered the ribeye steak and it was mouth-watering delicious. My wife and I felt that our anniversary dinner couldn't have been more enjoyable.
I really liked the feel and the vibe of the restaurant. The only thing I feel should change is that it's too dark to read the menu. Maybe a candle on the table. But the food and our server was on point all the way thru. It was my first time visiting and u enjoyed it.. Thank you very much for everything,👏👏👏👏💜💜💜
Really enjoyed this place. The service was top notch and the food was incredible. It wasn't as fancy inside as I was expecting, but I was relaxing and inviting. Don't sleep on the flaming donuts. They were fantastic. Got the lamb chops, and I've never seen a cut of meat cooked so perfectly. Was thoroughly impressed. Definitely looking forward to going again.
Wonderful experience with great food and outstanding service. All three meals completely exceeded expectations: crab cakes, filet medallions & braised short ribs. Sever was friendly and very attentive without being instrusive. Since we were celebrating a special occasion, server prepared bananas foster tableside which was a perfect end to the evening.
We arrived early for dinner but they were able to take us early. We were seated in a side room which, since it was our first time there it would hv been so much nicer to be seated in mail dining because of the ambiance of it all. We were seated near a family so we felt we were at the children’s table at Christmas. The food was delicious and the serving staff very pleasant and helpful. We will go again in the future.
I have wrestled for weeks whether I would post this.
I have show a picture to thee butchers in my home town and none knew what I was served. An expensive bone In Ribeye is what I ordered. No marbling, very tough. More expensive than most I have ever ordered.
I was offered a refund but since I ate it I did not feel it was fair to get a freebie.
Never again will I accept something I have a question about.
Management was professional. I accepted some accommodation when I return in the future , but I won’t be back.
I take pictures of my steaks because a friend and I have a ribeye challenge looking for the best ever ! Haa
Some of the seating areas are just lacking. Near the door area is just awkward and cold in the winter, some of the back rooms just don't seem to fit with the overall atmosphere. They feel like an afterthought instead of a cozy little room. The food is usually good and the staff is well trained. We like dining here.
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