BakerStreet

Appetizers

• Calamari$17.50

  Flash fried and tossed with banana peppers, parmesan, and fresh herbs; accompanied with marinara and jalapeño tartar

• Southwest Shrimp$23.25

  Orange Cajun spiced shrimp served over white cheddar and andouille sausage polenta cakes; finished with crispy onion straws and bleu cheese crema

• Taleggio Flatbread$16.75

  Herb focaccia bread baked with taleggio cream cheese; finished with roasted tomatoes, bacon, and parmesan

• Smoked Gouda Crab Dip$16.75

  Blue crab, smoke gouda, roasted red peppers, and baby spinach baked in a bread boule; served with pita bread

• Shrimp Cocktail$26.00

  Chilled jumbo shrimp served with our housemade cocktail sauce

• Blackened Scallops$36.00

  Served with a spring mix atop our sweet and sour sauce; garnished with candied walnuts and bleu cheese crumbles

• Smoked Salmon Dip$20.00

  Smoked salmon, sour cream, lemon, and dill topped with red onion and chives; served with fresh baked flatbread

• Asian Prime Rib Tacos$17.00

  Asian spiced slow roasted prime rib topped with pickled cabbage and carrots, wasabi-avocado sauce, and toasted sesame seeds

• Asian Spring Rolls$14.75

  Filled with mixed vegetables and lightly fried; served with a spicy Asian glaze and sriracha

• Sashimi Tuna$21.00

  Sesame encrusted, seared rare, served with wasabi, ginger, soy sauce, sriracha, and a spicy cucumber salad

Soups & Salads

Upgrade entree with signature salad, french onion, or lobster bisque $6

• Bakerstreet Wedge$11.25

  Crisp baby iceberg lettuce with pomodoraccio tomatoes, smoked bacon, red onions, candied walnuts, croutons, and creamy buttermilk bleu cheese dressing

• Caesar$11.25

  Romaine, parmesan, black pepper, and croutons; tossed in our Caesar dressing

• Sweet Potato$11.25

  Artisan greens, roasted sweet potatoes, bleu cheese crumbles, candied walnuts, and brown butter vinaigrette

• Brussels Sprouts$11.25

  Fresh spinach, shaved brussels sprouts, sliced apples, toasted pecans, diced red onion, and warm bacon vinaigrette

• Strawberry & Spinach$11.25

  Fresh spinach, candied walnuts, strawberries, red onions, goat cheese; served with a balsamic vinaigrette

• Chop Chop$11.25

  Mixed greens chopped with tomatoes, cucumbers, red onions, eggs, smoked bacon, and white cheddar, tossed with our house dressing, and served with a toasted flatbread

Seafood, Chicken & Vegetarian

Choice of house salad or soup du jour included with each entree

• Jumbo Shrimp & Scallop Saute$49.00

  Served with a creamy truffle polenta cake, finished with sauce verte, and topped with potato and leek threads

• Asian Barbecue Salmon$38.50

  Asian barbecue glazed, pan seared, and topped with toasted sesame seeds and golden pea shoots; served with stir fried rice and pineapple carpaccio

• Butternut Squash Fettuccine$27.00

  Grilled chicken and fettuccine tossed with dried cranberries, chiffonade sage, pepitas, and a roasted butternut squash-brown butter sauce

• Orange Chicken$31.00

  Panko encrusted, tossed in spiced-orange glaze with sesame seeds, and served over coconut risotto; finished with a celery leaf and radish salad

• Jambalaya$34.00

  Roasted chicken, Andouille sausage, shrimp, and housemade chorizo; tossed with white rice and Creole-tomato trinity sauce

• Chilean Seabass$54.00

  Served over creamy parmesan risotto with caramelized onions and bacon, grilled asparagus, and a garlic leek cream sauce

• Walleye$39.00

  Potato encrusted and served over southwestern black bean and corn couscous; finished with a chipotle aioli

• Crab Cakes$38.00

  Super lump crab cakes paired with a roasted tomato and asparagus salad and a garlic crouton; finished with a herb remoulade

• Duck$46.25

  Bourbon cranberry glazed; paired with sauteed kale and spinach and a toasted walnut and cranberry couscous

• Twin Lobster Tails

  Two six ounce tails oven poached with white wine

  • MP

• Alaskan King Crab Legs

  A full pound served with drawn butter

  • MP

Steaks & Chops

Choice of house salad or soup du jour included with each entree

• Filet Mignon

  Served over garlic whipped potatoes with asparagus and soy vinaigrette, barrel cut

  • Eight Ounces$61.00

• New York Strip

  Served over garlic whipped potatoes with asparagus and soy vinaigrette

  • Twelve Ounces$54.50

• Ribeye

  Served over garlic whipped potatoes with asparagus and soy vinaigrette

  • Fourteen Ounces$61.00

• Filet Medallions$44.00

  Char-broiled and served with a wild mushroom risotto; finished with a caramelized shallot and red wine demi-glace

• Bleu Glazed Filet

  Bacon wrapped, topped with a feta stilton glaze, and served over bordelaise; paired with garlic whipped potatoes

  • Eight Ounces.$66.00

• Bacon & Egg Ribeye$65.00

  Char-broiled, seasoned with espressso sea salt, topped with bacon marmalade and fried eggs, and served over lyonnaise potatoes

• New Zealand Lamb Chops$49.00

  Herbed goat cheese and pretzel encrusted, paired with caramelized leek duchess potatoes and grilled asparagus, and finished with a Dijon mustard cream sauce

• Lobster Crowned Filet

  Served over mushroom bordelaise and bèarnaise, topped with lobster gratinee and asparagus, paired with grilled asparagus

  • Eight Ounces.$68.00

• Pork Shank$44.00

  Kansas city barbecue braised pork shank served over creamed sweet corn with bacon; topped with a jalapeño coleslaw and shoestring potatoes

• Pork Chops$41.00

  Two bone-in chops stuffed with bacon, dates and rosemary; served with sweet mashed potatoes and a creamy apple cabbage slaw

Dress It Up

• Wild Mushrooms$5.00

• Au Poivre$5.00

• Bordelaise$4.00

  Half Pound King Crab Legs - MP

• Blackened Shrimp$21.00

• Scallops$29.00

• Lobster Gratinee$14.00

  Six Ounce Cold Water Lobster Tail - MP

• Five Onion Blend$4.00

• Feta Stilton Glaze$5.00

• Bearnaise$3.50

• Hollandaise$3.50

Side Dishes

• Wild Mushroom Risotto$16.00

• Lyonnaise Potatoes$10.00

• Gruyere Swiss Macaroni$13.50

• Bacon Marmalade Brussels Sprouts$13.00

• Creamed Sweet Corn with Bacon$10.00

• Steamed Asparagus$10.00

• Lobster Macaroni$27.00

• Broccoli$10.00

• Mashed Sweet Potatoes$11.00

• Baked Potato$11.00

Dress It Down

• Asian Chicken Wings$24.50

  Baker's dozen with our signature Asian glaze

• Cuban Sandwich$18.50

  Chimichurri marinated pork, ham, Swiss, pickles, banana peppers, onions, spicy brown mustard, and jalapeño aioli on pressed torta

• Ahi Tuna Salad$22.00

  Sesame encrusted ahi tuna, seared rare, served with spring mix, tossed in wasabi vinaigrette, ginger, red onions, cucumbers, carrots, and crispy wontons

• Bakerstreet B.E.L.T.$17.50

  Smoked bacon, fried egg, Boston bibb lettuce, grilled roma tomato, and jalapeno-honey aioli layered on grilled sourdough bread

• Tenderloin Steak Salad$22.00

  Char-broiled filet tips, fried potato wedges, roasted tomatoes, grilled onions, and bleu cheese crumbles atop a mixed greens and kale blend; served with house dressing

• Bakerstreet Burger$19.00

  Our signature blend of chuck, brisket, and shortrib. Your choice: Steakhouse, Jalapeño-Barbecue, Fried Mozzzarella, or Breakfast. Served with Bistro Chips