BakerStreet
Order delivery or takeout
Takeout
(260) 484-3300Additional information
- Dining style
Casual Elegant
- Cuisines
Contemporary American, Steak, Seafood
- Hours of operation
Sun 4:00 pm–9:00 pm
Sun 11:00 am–4:00 pm
Lunch
Mon–Sat 11:00 am–4:00 pm
Dinner
Mon–Thu 4:00 pm–10:00 pm
Fri, Sat 4:00 pm–11:00 pm - Phone number
(260) 484-3300
- Payment options
AMEX, Discover, MasterCard, Visa
- Dress code
Business Casual
- Executive chef
Gerald Myers
- Catering
We can cater off-site for any size party 4 - 500 people. Alyssa and Marissa would be happy to give any details and help customize your off-site experience! Please feel free to contact them at Event_Planning@obicai.com or at (260)422-0080
- Private party facilities
We have two private rooms available for your use, both have available audio visual equipment as described below for use free of charge. Noah's room seats up to 20 guests and has a flat screen tv with connections for a laptop, and a dvd player to meet all of your audio visual needs. Our Party room seats up to 40 guests and has a portable screen and projector for your audio visual needs. (Note: when utilizing audio visual in the Party room, we recommend a maximum of 32 guests) Both rooms can be utilized together to seat a maximum of 60 guests. Additionally, we have semi-private seating available for up to 40 guests in our South Dining Room. When appropriate you can still utilize the screen and projector for audio visual needs in this room. However, we would recommend limiting your guest count to 32 guests if you were to use this room with audio visual. For assistance in reserving these rooms, please contact Alyssa or Marissa at Event_planning@obicai.com, or call (260)422-0080
- Private party contact
Jaimi@bakerstreetfortwayne.com: (260) 484-3300
- Neighborhood
Fort Wayne
- Cross street
Located on the corner of Clinton St. and Fairington Dr.
- Parking details
Ample parking is available around BakerStreet in one of our two private lots.
- Additional
Banquet, Bar/Lounge, Beer, Cocktails, Delivery, Full Bar, Gluten-free Options, Late Night, Non-Smoking, Outdoor Smoking Area, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeout, Weekend Brunch, Wine
Popular dishes
Menu
Dinner Menu Available 4pm and later
Appetizers
Calamari$16.75
Flash fried and tossed with banana peppers, parmesan, and fresh herbs; accompanied with marinara and jalapeño tartar
Southwest Shrimp$21.50
Orange Cajun spiced shrimp served over white cheddar and andouille sausage polenta cakes; finished with crispy onion straws and bleu cheese crema
Taleggio Flatbread$14.50
Herb focaccia bread baked with taleggio cream cheese; finished with roasted tomatoes, bacon, and parmesan
Smoked Gouda Crab Dip$17.00
Blue crab, smoke gouda, roasted red peppers, and baby spinach baked in a bread boule; served with pita bread
Shrimp Cocktail$22.75
Chilled jumbo shrimp served with our housemade cocktail sauce
Blackened Scallops$32.50
Served with a spring mix atop our sweet and sour sauce; garnished with candied walnuts and bleu cheese crumbles
Smoked Salmon Dip$18.25
Smoked salmon, sour cream, lemon, and dill topped with red onion and chives; served with fresh baked flatbread
Asian Prime Rib Tacos$15.25
Asian spiced slow roasted prime rib topped with pickled cabbage and carrots, wasabi-avocado sauce, and toasted sesame seeds
Asian Spring Rolls$12.25
Filled with mixed vegetables and lightly fried; served with a spicy Asian glaze and sriracha
Sashimi Tuna$19.00
Sesame encrusted, seared rare, served with wasabi, ginger, soy sauce, sriracha, and a spicy cucumber salad
Soups & Salads
Upgrade entree with signature salad, french onion, or lobster bisque $6
Bakerstreet Wedge$10.00
Crisp baby iceberg lettuce with pomodoraccio tomatoes, smoked bacon, red onions, candied walnuts, croutons, and creamy buttermilk bleu cheese dressing
Caesar$10.00
Romaine, parmesan, black pepper, and croutons; tossed in our Caesar dressing
Sweet Potato$10.00
Artisan greens, roasted sweet potatoes, bleu cheese crumbles, candied walnuts, and brown butter vinaigrette
Brussels Sprouts$10.00
Fresh spinach, shaved brussels sprouts, sliced apples, toasted pecans, diced red onion, and warm bacon vinaigrette
Strawberry & Spinach$10.00
Fresh spinach, candied walnuts, strawberries, red onions, goat cheese; served with a balsamic vinaigrette
Chop Chop$10.00
Mixed greens chopped with tomatoes, cucumbers, red onions, eggs, smoked bacon, and white cheddar, tossed with our house dressing, and served with a toasted flatbread
Seafood & Poultry
Choice of house salad or soup du jour included with each entree
Jumbo Shrimp & Scallop Saute$46.50
Served with a creamy truffle polenta cake, finished with sauce verte, and topped with potato and leek threads
Asian Barbecue Salmon$34.50
Asian barbecue glazed, pan seared, and topped with toasted sesame seeds and golden pea shoots; served with stir fried rice and pineapple carpaccio
Butternut Squash Fettuccine$23.00
Grilled chicken and fettuccine tossed with dried cranberries, chiffonade sage, pepitas, and a roasted butternut squash-brown butter sauce
Orange Chicken$27.00
Panko encrusted, tossed in spiced-orange glaze with sesame seeds, and served over coconut risotto; finished with a celery leaf and radish salad
Jambalaya$28.00
Roasted chicken, Andouille sausage, shrimp, and housemade chorizo; tossed with white rice and Creole-tomato trinity sauce
Chilean Seabass$51.75
Served over creamy parmesan risotto with caramelized onions and bacon, grilled asparagus, and a garlic leek cream sauce
Walleye$36.00
Potato encrusted and served over southwestern black bean and corn couscous; finished with a chipotle aioli
Crab Cakes$33.50
Super lump crab cakes paired with a roasted tomato and asparagus salad and a garlic crouton; finished with a herb remoulade
Duck$43.00
Bourbon cranberry glazed; paired with sauteed kale and spinach and a toasted walnut and cranberry couscous
Twin Lobster Tails$80.32
Two six ounce tails oven poached with white wine
Alaskan King Crab Legs$92.50
A full pound served with drawn butter
Steaks & Chops
Choice of house salad or soup du jour included with each entree
Filet Mignon
Served over garlic whipped potatoes with asparagus and soy vinaigrette, barrel cut
- Eight Ounces$55.00
New York Strip
Served over garlic whipped potatoes with asparagus and soy vinaigrette
- Twelve Ounces$45.25
Ribeye
Served over garlic whipped potatoes with asparagus and soy vinaigrette
- Fourteen Ounces$55.50
Filet Medallions$40.50
Char-broiled and served with a wild mushroom risotto; finished with a caramelized shallot and red wine demi-glace
Bleu Glazed Filet
Bacon wrapped, topped with a feta stilton glaze, and served over bordelaise; paired with garlic whipped potatoes
- Eight Ounces.$58.00
Bacon & Egg Ribeye$57.50
Char-broiled, seasoned with espressso sea salt, topped with bacon marmalade and fried eggs, and served over lyonnaise potatoes
New Zealand Lamb Chops$46.25
Herbed goat cheese and pretzel encrusted, paired with caramelized leek duchess potatoes and grilled asparagus, and finished with a Dijon mustard cream sauce
Lobster Crowned Filet
Served over mushroom bordelaise and bèarnaise, topped with lobster gratinee and asparagus, paired with grilled asparagus
- Eight ounces.$62.00
Pork Shank$40.25
Kansas city barbecue braised pork shank served over creamed sweet corn with bacon; topped with a jalapeño coleslaw and shoestring potatoes
Pork Chops$39.50
Two bone-in chops stuffed with bacon, dates and rosemary; served with sweet mashed potatoes and a creamy apple cabbage slaw
Dress It Up
Wild Mushrooms$4.00
Au Poivre$4.00
Bordelaise$3.00
Half Pound King Crab Legs$47.00
Blackened Shrimp$17.00
Scallops$26.00
Lobster Gratinee$10.00
Six Ounce Cold Water Lobster Tail$50.50
Five Onion Blend$3.00
Feta Stilton Glaze$3.00
Bearnaise$2.00
Hollandaise$2.00
Side Dishes
Wild Mushroom Risotto$14.25
Lyonnaise Potatoes$8.25
Gruyere Swiss Macaroni$11.25
Bacon Marmalade Brussels Sprouts$10.25
Creamed Sweet Corn with Bacon$8.25
Steamed Asparagus$8.25
Lobster Macaroni$23.25
Broccoli$8.25
Mashed Sweet Potatoes$7.25
Baked Potato$6.50
Dress It Down
Asian Chicken Wings$21.00
Baker's dozen with our signature Asian glaze
Cuban Sandwich$16.00
Chimichurri marinated pork, ham, Swiss, pickles, banana peppers, onions, spicy brown mustard, and jalapeño aioli on pressed torta
Ahi Tuna Salad$19.25
Sesame encrusted ahi tuna, seared rare, served with spring mix, tossed in wasabi vinaigrette, ginger, red onions, cucumbers, carrots, and crispy wontons
Bakerstreet B.E.L.T.$13.00
Smoked bacon, fried egg, Boston bibb lettuce, grilled roma tomato, and jalapeno-honey aioli layered on grilled sourdough bread
Tenderloin Steak Salad$19.00
Char-broiled filet tips, fried potato wedges, roasted tomatoes, grilled onions, and bleu cheese crumbles atop a mixed greens and kale blend; served with house dressing
Bakerstreet Burger$18.50
Our signature blend of chuck, brisket, and shortrib. Your choice: Steakhouse, Jalapeño-Barbecue, Fried Mozzzarella, or Breakfast
What 3,573 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
- 4.6Food
- 4.7Service
- 4.6Ambience
- 4.1Value
Noise • Moderate
Loved For
Fort Wayne
Best Food
Fort Wayne
Good for Groups
Fort Wayne
Romantic
Fort Wayne
Special Occasion
Fort Wayne
Most Booked
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- MM
MrMS
Tallahassee
12 reviews
overall3food3service3ambience23.012 reviews
Dined 2 days ago
- OT
OpenTable Diner
Indiana
1 review
overall4food5service4ambience54.01 review
Dined 2 days ago
- JB
JoeB
Indiana
1 review
overall5food5service5ambience55.01 review
Dined 3 days ago
BakerStreetResponded today
- JU
JUMAR
Cincinnati
7 reviews
overall2food2service2ambience22.07 reviews
Dined 3 days ago
- PA
PantherAndStorm
1 review
overall3food1service4ambience43.01 review
Dined 3 days ago
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ErickM
1 review
overall5food5service5ambience55.01 review
Dined 4 days ago
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CaitlinN
1 review
overall5food5service5ambience55.01 review
Dined 4 days ago
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EdwinG
Chicago
1 review
overall5food5service5ambience55.01 review
Dined 4 days ago
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MSil
Denver
2 reviews
overall5food5service5ambience55.02 reviews
Dined 5 days ago
- RW
ReneeW
1 review
overall5food5service5ambience55.01 review
Dined on May 8, 2022
BakerStreetResponded 7 days ago
- OT
OpenTable Diner
Indiana
1 review
overall3food4service5ambience13.01 review
Dined on May 8, 2022
- JE
JessicaE
New Orleans
vip6 reviews
overall3food4service2ambience23.06 reviews
Dined on May 8, 2022
- SK
SusanK
Indiana
1 review
overall5food5service5ambience45.01 review
Dined on May 8, 2022
BakerStreetResponded 7 days ago
- GR
GingerR
San Diego
2 reviews
overall5food5service5ambience45.02 reviews
Dined on May 8, 2022
- OT
OpenTable Diner
1 review
overall5food5service5ambience55.01 review
Dined on May 7, 2022
BakerStreetResponded 7 days ago
- S
Snowman
1 review
overall5food4service5ambience45.01 review
Dined on May 6, 2022
- M
Mommaofboth
1 review
overall5food5service5ambience55.01 review
Dined on May 6, 2022
- JH
JeffH
1 review
overall5food5service5ambience45.01 review
Dined on May 3, 2022
- AB
AdamB
1 review
overall5food5service5ambience55.01 review
Dined on May 2, 2022
BakerStreetResponded on May 4, 2022
- MR
MarianR
1 review
overall5food5service5ambience55.01 review
Dined on April 30, 2022
BakerStreetResponded on May 4, 2022
- OT
OpenTable Diner
Tallahassee
1 review
overall4food3service5ambience44.01 review
Dined on April 29, 2022
- OT
OpenTable Diner
Indiana
1 review
overall5food5service5ambience55.01 review
Dined on April 29, 2022
BakerStreetResponded on May 4, 2022
- CR
CarltonR
1 review
overall5food5service5ambience55.01 review
Dined on April 27, 2022
BakerStreetResponded on April 29, 2022
- LR
LynnR
Indiana
vip1 review
overall5food5service5ambience55.01 review
Dined on April 26, 2022
BakerStreetResponded on April 29, 2022
- K
jimK
1 review
overall5food5service5ambience35.01 review
Dined on April 25, 2022
BakerStreetResponded on April 26, 2022
- KG
KatelynG
1 review
overall5food5service5ambience55.01 review
Dined on April 25, 2022
BakerStreetResponded on April 26, 2022
- a
andyc
1 review
overall4food5service5ambience44.01 review
Dined on April 25, 2022
- KL
KarenL
Indiana
1 review
overall5food5service5ambience55.01 review
Dined on April 23, 2022
BakerStreetResponded on April 26, 2022
- MA
MelissaA
Las Vegas
5 reviews
overall5food5service5ambience55.05 reviews
Dined on April 23, 2022
BakerStreetResponded on April 26, 2022
- G
Getthetenderloin
Indiana
15 reviews
overall4food3service4ambience44.015 reviews
Dined on April 22, 2022
BakerStreetResponded on April 26, 2022
- J
Josh
1 review
overall5food5service5ambience55.01 review
Dined on April 22, 2022
BakerStreetResponded on April 26, 2022
- RU
RandyU
Detroit
1 review
overall5food5service5ambience55.01 review
Dined on April 22, 2022
BakerStreetResponded on April 26, 2022
- OT
OpenTable Diner
1 review
overall1food2service1ambience31.01 review
Dined on April 18, 2022
BakerStreetResponded on April 26, 2022
- OT
OpenTable Diner
Indiana
1 review
overall5food4service5ambience55.01 review
Dined on April 17, 2022
BakerStreetResponded on April 19, 2022
- JH
JimH
1 review
overall5food5service5ambience55.01 review
Dined on April 17, 2022
BakerStreetResponded on April 19, 2022
- DM
DianaM
Chicago
1 review
overall5food5service5ambience45.01 review
Dined on April 17, 2022
BakerStreetResponded on April 19, 2022
- MK
MarjieK
1 review
overall5food5service5ambience45.01 review
Dined on April 16, 2022
BakerStreetResponded on April 19, 2022
- D
Dusty
San Francisco
vip21 reviews
overall3food2service2ambience53.021 reviews
Dined on April 13, 2022
- OT
OpenTable Diner
Northern MI
4 reviews
overall5food5service5ambience55.04 reviews
Dined on April 13, 2022
- MP
MarlisaP
Memphis/West TN
vip7 reviews
overall4food3service4ambience44.07 reviews
Dined on April 11, 2022
BakerStreetResponded on April 12, 2022
FAQs
BakerStreet offers takeout which you can order by calling the restaurant at (260) 484-3300.
BakerStreet is rated 4.6 stars by 3573 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Make a reservation
Order delivery or takeout
Takeout
(260) 484-33004820 N Clinton Fort Wayne, IN 46825
Additional information
- Cross street
Located on the corner of Clinton St. and Fairington Dr.
- Neighborhood
Fort Wayne
- Hours of operation
Sun 4:00 pm–9:00 pm
Sun 11:00 am–4:00 pm
Lunch
Mon–Sat 11:00 am–4:00 pm
Dinner
Mon–Thu 4:00 pm–10:00 pm
Fri, Sat 4:00 pm–11:00 pm - Cuisines
Contemporary American, Steak, Seafood
- Dining style
Casual Elegant
- Dress code
Business Casual
- Parking details
Ample parking is available around BakerStreet in one of our two private lots.
- Payment options
AMEX, Discover, MasterCard, Visa
- Executive chef
Gerald Myers
- Additional
Banquet, Bar/Lounge, Beer, Cocktails, Delivery, Full Bar, Gluten-free Options, Late Night, Non-Smoking, Outdoor Smoking Area, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeout, Weekend Brunch, Wine
- Phone number
(260) 484-3300
- Catering
We can cater off-site for any size party 4 - 500 people. Alyssa and Marissa would be happy to give any details and help customize your off-site experience! Please feel free to contact them at Event_Planning@obicai.com or at (260)422-0080
- Private party facilities
We have two private rooms available for your use, both have available audio visual equipment as described below for use free of charge. Noah's room seats up to 20 guests and has a flat screen tv with connections for a laptop, and a dvd player to meet all of your audio visual needs. Our Party room seats up to 40 guests and has a portable screen and projector for your audio visual needs. (Note: when utilizing audio visual in the Party room, we recommend a maximum of 32 guests) Both rooms can be utilized together to seat a maximum of 60 guests. Additionally, we have semi-private seating available for up to 40 guests in our South Dining Room. When appropriate you can still utilize the screen and projector for audio visual needs in this room. However, we would recommend limiting your guest count to 32 guests if you were to use this room with audio visual. For assistance in reserving these rooms, please contact Alyssa or Marissa at Event_planning@obicai.com, or call (260)422-0080
- Private party contact
Jaimi@bakerstreetfortwayne.com: (260) 484-3300