BakerStreet
Order delivery or takeout
Takeout
(260) 484-3300Dining areas
Additional information
- Dining style
Casual Elegant
- Cuisines
Contemporary American, Steak, Seafood
- Hours of operation
Lunch Daily 11:00 am–4:00 pm Dinner Mon–Thu, Sun 4:00 pm–9:00 pm Fri, Sat 4:00 pm–10:00 pm Sun 4:00 pm–8:30 pm
- Phone number
(260) 484-3300
- Payment options
AMEX, Discover, MasterCard, Visa
- Dress code
Business Casual
- Executive chef
Gerald Myers
- Catering
We can cater off-site for any size party 4 - 500 people. Alyssa and Marissa would be happy to give any details and help customize your off-site experience! Please feel free to contact them at Event_Planning@obicai.com or at (260)422-0080
- Private party facilities
We have two private rooms available for your use, both have available audio visual equipment as described below for use free of charge. Noah's room seats up to 20 guests and has a flat screen tv with connections for a laptop, and a dvd player to meet all of your audio visual needs. Our Party room seats up to 40 guests and has a portable screen and projector for your audio visual needs. (Note: when utilizing audio visual in the Party room, we recommend a maximum of 32 guests) Both rooms can be utilized together to seat a maximum of 60 guests. Additionally, we have semi-private seating available for up to 40 guests in our South Dining Room. When appropriate you can still utilize the screen and projector for audio visual needs in this room. However, we would recommend limiting your guest count to 32 guests if you were to use this room with audio visual. For assistance in reserving these rooms, please contact Alyssa or Marissa at Event_planning@obicai.com, or call (260)422-0080
- Private party contact
Jaimi@bakerstreetfortwayne.com: (260) 484-3300
- Neighborhood
Fort Wayne
- Cross street
Located on the corner of Clinton St. and Fairington Dr.
- Parking details
Ample parking is available around BakerStreet in one of our two private lots.
- Additional
Banquet, Bar/Lounge, Beer, Cocktails, Delivery, Full Bar, Gluten-free Options, Late Night, Non-Smoking, Outdoor Smoking Area, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeout, Weekend Brunch, Wine
Popular dishes
What 3,782 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
- 4.6Food
- 4.8Service
- 4.6Ambience
- 4.2Value
Noise • Moderate
Loved For
Indiana
Good for special occasions
Indiana
Contemporary American
Fort Wayne
Best Overall
Fort Wayne
Best Food
Fort Wayne
Best Service
Fort Wayne
Best Ambiance
Fort Wayne
Good for business meals
Fort Wayne
Great for fine wines
Fort Wayne
Romantic
Fort Wayne
Good for special occasions
Fort Wayne
Lively
Fort Wayne
Most Booked
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Filters
- G
Gross5cent
1 review
overall5food5service5ambience55.01 review
Dined 2 days ago
- SH
StevenH
Dallas
4 reviews
overall4food5service5ambience44.04 reviews
Dined 3 days ago
- MP
MatthewP
Indiana
vip1 review
overall4food4service4ambience44.01 review
Dined 3 days ago
- AM
AdamMartin
Indiana
1 review
overall5food5service5ambience55.01 review
Dined 4 days ago
- K
Kelly
Little Rock
2 reviews
overall5food5service5ambience55.02 reviews
Dined 4 days ago
- J
Jenna
1 review
overall5food5service5ambience55.01 review
Dined 5 days ago
- MK
MitchK
Indiana
vip15 reviews
overall5food5service5ambience55.015 reviews
Dined on March 20, 2023
- RS
RichS
1 review
overall5food5service5ambience55.01 review
Dined on March 18, 2023
- d
dartgal
Indiana
19 reviews
overall5food5service5ambience55.019 reviews
Dined on March 18, 2023
- RH
RachelH
1 review
overall3food3service3ambience43.01 review
Dined on March 18, 2023
- M
Mgen
1 review
overall4food2service5ambience54.01 review
Dined on March 17, 2023
- OT
OpenTable Diner
Indiana
2 reviews
overall5food5service5ambience55.02 reviews
Dined on March 16, 2023
- C
Chris
Indiana
1 review
overall5food5service3ambience55.01 review
Dined on March 15, 2023
- OT
OpenTable Diner
1 review
overall5food5service5ambience55.01 review
Dined on March 12, 2023
- TB
TheresaB
Toledo
1 review
overall5food5service5ambience55.01 review
Dined on March 11, 2023
BakerStreetResponded on March 13, 2023
- D
Dako
1 review
overall5food4service5ambience55.01 review
Dined on March 11, 2023
BakerStreetResponded on March 13, 2023
- J
Jay21
Indiana
2 reviews
overall4food4service5ambience54.02 reviews
Dined on March 10, 2023
BakerStreetResponded on March 13, 2023
- MH
MartinH
1 review
overall5food5service5ambience45.01 review
Dined on March 7, 2023
BakerStreetResponded on March 13, 2023
- ML
MonyaL
Indiana
vip15 reviews
overall5food5service5ambience55.015 reviews
Dined on March 4, 2023
BakerStreetResponded on March 13, 2023
- FW
FWits03
Hawaii
1 review
overall5food5service5ambience55.01 review
Dined on March 3, 2023
BakerStreetResponded on March 13, 2023
- M
Molly212
Indiana
1 review
overall3food5service2ambience53.01 review
Dined on February 27, 2023
- c
careyk
Indiana
1 review
overall5food5service5ambience55.01 review
Dined on February 23, 2023
BakerStreetResponded on March 3, 2023
- l
lindseyb
1 review
overall5food5service5ambience55.01 review
Dined on February 23, 2023
- DR
DallasR
1 review
overall5food4service5ambience55.01 review
Dined on February 22, 2023
BakerStreetResponded on March 3, 2023
- AW
AngiW
Indiana
1 review
overall5food5service5ambience55.01 review
Dined on February 20, 2023
BakerStreetResponded on March 3, 2023
- OT
OpenTable Diner
1 review
overall4food4service5ambience44.01 review
Dined on February 19, 2023
BakerStreetResponded on March 3, 2023
- JH
JackieH
Indiana
vip8 reviews
overall5food5service5ambience55.08 reviews
Dined on February 19, 2023
- W
William
San Francisco
vip13 reviews
overall2food2service3ambience42.013 reviews
Dined on February 19, 2023
- C
Carp
1 review
overall5food5service5ambience55.01 review
Dined on February 19, 2023
BakerStreetResponded on March 3, 2023
- JL
JohnL
Indiana
1 review
overall5food5service5ambience55.01 review
Dined on February 19, 2023
BakerStreetResponded on March 3, 2023
- HT
HaleyT
Columbus
1 review
overall5food5service5ambience55.01 review
Dined on February 18, 2023
BakerStreetResponded on March 3, 2023
- NI
NICOLE
Indiana
2 reviews
overall5food5service5ambience55.02 reviews
Dined on February 18, 2023
BakerStreetResponded on March 3, 2023
- VI
VatcheI
1 review
overall5food5service5ambience55.01 review
Dined on February 17, 2023
BakerStreetResponded on March 3, 2023
- BJ
BriaJ
Nashville
3 reviews
overall5food5service5ambience55.03 reviews
Dined on February 15, 2023
BakerStreetResponded on March 3, 2023
- OT
OpenTable Diner
Indiana
2 reviews
overall3food3service3ambience33.02 reviews
Dined on February 15, 2023
- OT
OpenTable Diner
Las Vegas
1 review
overall5food5service5ambience55.01 review
Dined on February 14, 2023
BakerStreetResponded on February 20, 2023
- OT
OpenTable Diner
Los Angeles
3 reviews
overall3food4service5ambience33.03 reviews
Dined on February 14, 2023
- OT
OpenTable Diner
Indiana
1 review
overall4food4service3ambience24.01 review
Dined on February 14, 2023
BakerStreetResponded on March 3, 2023
- j
jim3145
Indiana
4 reviews
overall5food4service5ambience55.04 reviews
Dined on February 14, 2023
BakerStreetResponded on March 3, 2023
- OT
OpenTable Diner
1 review
overall5food5service5ambience55.01 review
Dined on February 14, 2023
BakerStreetResponded on February 20, 2023
FAQs
BakerStreet offers takeout which you can order by calling the restaurant at (260) 484-3300.
BakerStreet is rated 4.7 stars by 3782 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Make a reservation
Order delivery or takeout
Takeout
(260) 484-33004820 N Clinton, Fort Wayne, IN 46825
Dining areas
Additional information
- Cross street
Located on the corner of Clinton St. and Fairington Dr.
- Neighborhood
Fort Wayne
- Hours of operation
Lunch Daily 11:00 am–4:00 pm Dinner Mon–Thu, Sun 4:00 pm–9:00 pm Fri, Sat 4:00 pm–10:00 pm Sun 4:00 pm–8:30 pm
- Cuisines
Contemporary American, Steak, Seafood
- Dining style
Casual Elegant
- Dress code
Business Casual
- Parking details
Ample parking is available around BakerStreet in one of our two private lots.
- Payment options
AMEX, Discover, MasterCard, Visa
- Executive chef
Gerald Myers
- Additional
Banquet, Bar/Lounge, Beer, Cocktails, Delivery, Full Bar, Gluten-free Options, Late Night, Non-Smoking, Outdoor Smoking Area, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeout, Weekend Brunch, Wine
- Phone number
(260) 484-3300
- Catering
We can cater off-site for any size party 4 - 500 people. Alyssa and Marissa would be happy to give any details and help customize your off-site experience! Please feel free to contact them at Event_Planning@obicai.com or at (260)422-0080
- Private party facilities
We have two private rooms available for your use, both have available audio visual equipment as described below for use free of charge. Noah's room seats up to 20 guests and has a flat screen tv with connections for a laptop, and a dvd player to meet all of your audio visual needs. Our Party room seats up to 40 guests and has a portable screen and projector for your audio visual needs. (Note: when utilizing audio visual in the Party room, we recommend a maximum of 32 guests) Both rooms can be utilized together to seat a maximum of 60 guests. Additionally, we have semi-private seating available for up to 40 guests in our South Dining Room. When appropriate you can still utilize the screen and projector for audio visual needs in this room. However, we would recommend limiting your guest count to 32 guests if you were to use this room with audio visual. For assistance in reserving these rooms, please contact Alyssa or Marissa at Event_planning@obicai.com, or call (260)422-0080
- Private party contact
Jaimi@bakerstreetfortwayne.com: (260) 484-3300