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Baia

3.8
649 reviews
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$30 and under
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Italian
Top Tags:
  • Great for Outdoor Dining
  • Scenic View
  • Good for Groups

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About

BAIA offers a unique waterfront dining experience, featuring a creative Twisted Italian menu, exciting cocktails at our three bars and live entertainment 4 nights a week, all with a spectacular bay view! Offering an early dinner and late night menu, in addition to lunch and dinner 7 days a week. The principle staff consists of Ed Bonsignore, Jr. (Executive Chef and Owner of Samantha's in Jupiter, Florida) and Sean Weinberg (Executive Chef and Owner of Alba Restaurant in Malvern, Pennsylvania) combine their unique styles and flavors to create Baia Restaurant in Somers Point, New Jersey. Our synergistic and creative dining experience you will enjoy at Baia is based around an exceptional staff which will strive to provide the highest level of food and service to every guest. Baia is a great spot to have your next special event, dinner or luncheon, please contact the restaurant directly for large parties.
Dining Style
Casual Elegant
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Cuisines
Italian, American
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Hours of operation
Lunch: Daily: 11:00am - 3:30pm; Dinner: Sunday - Thursday: 4:30pm - 10:00pm, Friday, Saturday: 4:30pm - 11:00pm
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Phone number
(609) 926-9611
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Ed Bonsignore
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Private party facilities
Now booking private dinner parties, cocktail parties and luncheons, with a coastal Italian flair. Our facility can accommodate 30-300 people, whether it is an intimate dinner or a lavish wedding, we can meet all your needs. Please contact us directly to book an event.
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Neighborhood
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Cross street
Shore Rd
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Parking details
Parking on site.
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Entertainment
Come for an exciting Happy Hour, Monday through Thursday, from 5-7 and live music every Thursday through Sunday. Upholding the tradition, we have a full steel drum Reggae Band on Sundays!
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Gift Card
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, Dancing, Entertainment, Full Bar, Happy Hour, Late Night, Outdoor dining, Private Room, Takeout, View, Wheelchair Access, Wine
What 649 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
3.8  based on all time ratings
3.9
food
3.8
service
4.1
ambience
3.5
value
Noise · Moderate
78% of people would recommend it to a friend
  • 5
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  • 2
  • 1
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Tal1 (Atlantic City)
2.0  Dined on September 23, 2017

We were quite excited to visit Baia. After all a nice restaurant on the bay, terrace seating etc.
We were in fact promptly seated but unfortunately not out on the terraced deck.
The clam chowder was so-so. The caeser salad was drenched in dressing. Then we were informed that the kitchen was extremely backed up even though the restaurant was barely 1/3 full.
So my wife and decided to take in the beautiful outdoor views and walk along the exterior deck.
We were barely outside for 5 minutes when we returned to our table only to find that it had been totally cleared of our drinks, my eyeglasses and totally reset for another party.
After asking the wait staff what happened to our table, the manager arrived and apologized.
Finally after another 20 minutes our entrees arrived. Both the sea bass and the grouper, although nicely presented, were extremely oversalted.
Again management apologized and offered to remove the charges.
The ambiance is wonderful but all else does not pass the litmus test. Sorry we will not be returning.

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OpenTable Diner (Philadelphia)
1.0  Dined on September 23, 2017

We had 7:00 pm reservations. We finally got seated at 7:40. The excuse was they did not have enough menus. We offered for the hostess to seat us without menus and we would have a cocktail. At 8:00 the waiter asked us if we would like something to drink. We ordered cocktails and left the restaurant (without being served our drink) at 8:20. We did call the manager over and she told us there was nothing she could do as they were not supposed to be open.

Consequently we will never go back

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OpenTable Diner (Atlantic City)
5.0  Dined on September 15, 2017

Very pleasant server named Lamar. Helpful and great service. Calamari appetizer was great. One of our entrees was wrong, the person delivering food to the table seemed shocked that we wanted what we ordered. It took about 10minutes...but it was delicious. Great cocktail menu. Love the seafood selection and then pick your sauces. Tuna was too blackened with heavy heavy seasoning and was overcooked. Dont advertise sushi grade on the menu if you are cooking it well done. Will go back.

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CherylN (Philadelphia)
4.0  Dined on September 15, 2017

We have been wanting to go to this restaurant and it was definitely worth it. Fun, beautiful view of the water, service was excellent for dinner not so much at their tiki bar due to one bartender and 30 people at bar. We ordered food at Tiki and it never came also. It was happy hour and I guess they were not expecting the crowd since it was beautiful and middle of September it was a Friday night. Will go back the restaurant closes for the winter though.

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vipOpenTable Diner (Dallas)
3.0  Dined on September 4, 2017

Table of 6, 4 seniors (2 on walkers). Placed in farthest corner of restaurant. Server took drink and food orders and never saw her again. Someone else brought the food (it was good). Drinks never refilled. Plates sat empty for 30 minutes before we went for manager to get bill. Manager didn't say a word. Not busy. Just poor service. We use Open Table ALOT. First time we wouldn't return to a restaurant.

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vipStan (New York Area)
4.0  Dined on September 3, 2017

Food was very good-presented well.Good service and nice atmosphere.Noise level was energetic.

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OpenTable Diner (Philadelphia)
5.0  Dined on September 2, 2017

Very good been here many times. Some of the food was a little cold

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OpenTable Diner (Philadelphia)
4.0  Dined on September 2, 2017

Good food, service and ambiance. Well done on a Saturday night.

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vipOpenTable Diner (Philadelphia)
2.0  Dined on September 1, 2017

Must have been an off day for the chef and server didn't handle the feedback well. The chicken was cold and fish seemed entry level. Used to look forward to coming here. Going to give this place a break for a good while.

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OpenTable Diner (Atlantic City)
5.0  Dined on September 1, 2017

Staff was very attentive, food was spectacular. The menu had something for everyone. I would give more stars if available.

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