We were quite excited to visit Baia. After all a nice restaurant on the bay, terrace seating etc.
We were in fact promptly seated but unfortunately not out on the terraced deck.
The clam chowder was so-so. The caeser salad was drenched in dressing. Then we were informed that the kitchen was extremely backed up even though the restaurant was barely 1/3 full.
So my wife and decided to take in the beautiful outdoor views and walk along the exterior deck.
We were barely outside for 5 minutes when we returned to our table only to find that it had been totally cleared of our drinks, my eyeglasses and totally reset for another party.
After asking the wait staff what happened to our table, the manager arrived and apologized.
Finally after another 20 minutes our entrees arrived. Both the sea bass and the grouper, although nicely presented, were extremely oversalted.
Again management apologized and offered to remove the charges.
The ambiance is wonderful but all else does not pass the litmus test. Sorry we will not be returning.