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Party Size
For 2
Date
Fri, 2/23
Time
10:00 PM
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Booked 10 times today

Back Burner Restaurant

4.3
662 reviews
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$30 and under
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Contemporary American
Top Tags:
  • Neighborhood Gem (17)
  • Quiet Conversation (15)
  • Special Occasion (15)
Executive Chef Chris Peters (former owner / chef of "Nonna" in Newark) offers seasonal selections of contemporary American cuisine, interlaced with Italian and French influences.

Signature dishes include:
- Pumpkin Mushroom Soup
- Shrimp Léjon
- Kennett Square Stuffed Mushrooms
- House-made Jumbo Lump Crab Cakes
- Filet Mignon En Croute

Our Tavern Menu features several new and exciting cocktails, as well as light fare.

The Back Burner is the perfect choice for celebrating all occasions. We offer passion, perfection, and unsurpassed quality in everything we do.
Our private "Fire Place Room" can accommodate groups from 20-30 people.

Reserve Today! For additional info, please contact Frank Monturano at 302-239-2314 or email: events@backburner.com
Dining Style
Casual Elegant
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Cuisines
Contemporary American, American, Seafood
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Hours of operation
The Restaurant is open from 11:00 am to 9:00 pm, Monday through Saturday.

The Tavern is open nightly until 10:00 pm, Monday through Saturday.

Sunday brunch is served on special holidays only.
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Phone number
(302) 239-2314
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Chris Peters
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Catering
Contact The Back Burner To Go for your catering needs at 302-239-2732.
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Neighborhood
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Cross street
Old Lancaster Pike
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Parking details
The Back Burner offers a large private lot for your convenience. Please note that the parking lot is a one-way design, which circles around "Panache" Furniture Consignment and leads back to Old Lancaster Pike.
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Special events & promotions
Please see our website, Facebook page, and Twitter for up to date information regarding our menu, specials, and more.
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, Fireplace, Full Bar, Happy Hour, Non-Smoking, Private Room, Wheelchair Access, Wine
What 662 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.3  based on recent ratings
4.3
food
4.1
service
4.2
ambience
4.2
value
Noise · Quiet
91% of people would recommend it to a friend
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vipSaniDel (Philadelphia)
5.0  Dined 2 days ago

Delightful dinner with our daughter and son-in-law. The halibut special was superb and almost more that I could eat, but I ate it all. It was so good that we bypassed the Wednesday night surf&turf, but not the hot fudge brownie!

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vipOpenTable Diner (Philadelphia)
3.0  Dined 4 days ago

We had lunch and enjoyed the food. Service was mediocre as Tristan (our server) seemed disinterested and rushed (although restaurant was not busy). We have been here before and chefs do a nice job while service is typically lacking.

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Cshagerty (Philadelphia)
5.0  Dined 6 days ago

This is one of our favorite places to go for special occasions. The meal was good for the price. It was really cold even in the room with the fireplace.

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OpenTable Diner (Philadelphia)
5.0  Dined on February 16, 2018

Our server, Tristan, excellent. He was attentive without being intrusive. The food was prepared just about flawlessly. We really enjoyed our meal.

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vipJRB1 (Philadelphia)
3.0  Dined on February 14, 2018

We went for Valentine's Day. It was a very nice dinner out. We shared a shrimp cocktail. There were six large shrimp, but only a half a cup of cocktail sauce and no forks. The salad greens were fresh, but I would have liked more than just tomatoes and walnuts - some shredded carrots and sliced cucumbers, maybe. We had asked for the sides to be switched for my husband's meal, which they had told us could be done, but it wasn't. I had the halibut, which was good, but on the dry side. The place does have a lovely atmosphere and we will probably dine there again in the future.

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Toofers2 (Philadelphia)
2.0  Dined on February 10, 2018

My husband and I came for a birthday dinner. It was the weekend before Valentine’s Day, so possibly this could be the reason for the perfect storm of mishaps.
We started with a first course-I had the pumpkin mushroom soup, which, for some reason had a film on it like it had been waiting for a while. Other than the film, it was very good, I really enjoyed it. My husband ordered a wedge salad with ranch-it’s how he likes it. He was brought a salad without any dressing. We thought maybe it comes on the side and the server (not the waiter-how stupid is this?,-yet we see it everywhere) forgot. For whatever reason-the waiter doesn’t check to see if what is served is ok and we have to ask a busgirl. She goes to check on the dressing and comes back without any dressing and says there is no ranch (lol-and it gets worse). She asks if he wants a different dressing (uhh, yea-this slab of lettuce isn’t going down without some dressing)-he finally says a balsamic will be fine and she brings it. Now the waiter comes back and says there was ranch-he had gotten it. Ok, but it never made it out.Our plates are taken and we end up waiting a very long time for our entrees...so long in fact we were told twice they were almost ready. When they bring them-again a server- my husband’s filet had no Oscar....we’re looking under because we want to make sure they wouldn’t mess up his entree too. But.they.did. So,it’s taken back and re-plated with a smidge of the crab sauce he wanted. He cuts into the filet and it’s well done-nary any pink in it. The waiter comes and looks and knew it was not done properly-had he been the server maybe it wouldn’t have come out that way. Now...and I won’t even get any more picky-there were other issues. I will end on a positive note and tell you that management did come and listen to us and tried to rectify the situation which was expected.
I want to believe it was a comedy of errors...should we try again? I don’t know :(

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woody (Philadelphia)
4.0  Dined on February 10, 2018

Generally a good experience. Appetizers, drinks and crab cakes and flounder were excellent. Our waiter, Dino, was great. However, the sides were off. One of us had a potato gratin and the other had a spinach pastry. Both were greasy. It was extremely busy and we chalk those problems and greater noise than normal to that.

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OpenTable Diner (Philadelphia)
5.0  Dined on February 10, 2018

Dinner with friends - we did not feel rushed. Meals and service were excellent.

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SubtleSandy (Philadelphia)
4.0  Dined on February 9, 2018

Went for a GNO dinner and we had a very enjoyable meal and a good time. It’s not a hipster bar; it’s a grown up restaurant. Mature clientele and atmosphere abound.
First of all, they have a good happy hour so look into that for good appetizers and cheaper drinks all week.
Bar is cozy with a good size bar, several tables and a nice room off the bar with seats and couches around a fireplace. Good, friendly table service and a atmosphere where we can talk and see the menu.
We had the Better Cheddar appetizer because you have to when you go there. It’s like crack. It was presented nicely with grapes and nice homemade crackers. So good and so addictive. We also had the calamari which was cooked correctly but I would have preferred a little more flavor in the sauce or coating.
Several of us had the NY Strip special which also had bacon and sour cream mashed potatoes and broccoli and kale. Very good. We all enjoyed it. Another friend had the halibut special and it was delicious. I tried it :). Fish was cooked perfectly. Crab cake and scallops were also on the menu. Crab cake was a good size, not a lot of filling and was enjoyed. Scallops were cooked perfectly and had a nice spicy seaweed salad.
I had the cheesecake which was homemade with raspberry sauce. It was good but nothing out of the ordinary. Chocolate torte and vanilla caramel salt gelato were also had and enjoyed.

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Marie (Philadelphia)
5.0  Dined on January 29, 2018

My birthday

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