Back Burner Restaurant

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893 Reviews
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$30 and under
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Contemporary American
Executive Chef Chris Peters (former owner / chef of "Nonna" in Newark) offers seasonal selections of contemporary American cuisine, interlaced with Italian and French influences.

Signature dishes include:
- Pumpkin Mushroom Soup
- Shrimp Léjon
- Kennett Square Stuffed Mushrooms
- House-made Jumbo Lump Crab Cakes
- Fresh Fish
- Featured Game
- Featured Steaks

Our Tavern Menu features several new and exciting cocktails, as well as light fare and Happy Hour from 3-6 daily..

The Back Burner is the perfect choice for celebrating all occasions. We offer passion, perfection, and unsurpassed quality in everything we do.
Our private "Fire Place Room" can accommodate groups from 20-30 people.

Reserve Today! For additional info, please contact our Christine Lawrence at 302-239-2314 or email:
Dining Style
Casual Elegant
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Contemporary American, American, Seafood
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Hours of operation
The Restaurant is open from 11:00 am to 9:00 pm, Monday through Saturday.

The Tavern is open nightly until 10:00 pm, Monday through Saturday.

Sunday brunch is served on special holidays only.
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Phone number
(302) 239-2314
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Chris Peters
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Contact The Back Burner To Go for your catering needs at 302-239-2732.
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Cross street
Old Lancaster Pike
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Parking details
The Back Burner offers a large private lot for your convenience. Please note that the parking lot is a one-way design, which circles around "Jennifer's Bridal" gown shop and leads back to Old Lancaster Pike.
Banquet, Bar/Lounge, Beer, Cocktails, Fireplace, Full Bar, Happy Hour, Non-Smoking, Private Room, Wheelchair Access, Wine