Nearby points of interest
Nearby points of interest
About Bacco Ristorante - Michigan
Bacco is a top-end modern Italian restaurant. There are more than 400 Italian wines to choose from on our wine list. Bacco Ristorante has received such awards as Top Table from Gourmet Magazine, Americas Top Restaurants from Zagat, The Award of Excellence from The Wine Spectator & Restaurant of the Year 2005 from Hour Detroit Magazine.
Southfield, MI 48034
Hours of Operation:
Lunch: Monday - Friday: 11:30am - 4:00pm; Dinner: Monday - Thursday: 4:00pm - 10:00pm, Friday - Saturday: 4:00pm - 11:00pm
$31 to $50
AMEX, Carte Blanche, Diners Club, Discover, MasterCard, Visa
Bacco Ristorante can cater parties in home or office up to 200 guests. Please call for details.
Complimentary valet parking is provided to all guests at Bacco Ristorante for both lunch and dinner.
Luciano Del Signore
Private Party Facilities:
Bacco Ristorante Can accommodate up to 70 guests in our private dining rooms for private functions.
Private Party Contact:
Alberto De Santis: (248) 356-6600
Banquet, Bar Dining, Bar/Lounge, Full Bar, Non-Smoking, Outdoor dining, Takeout, Wheelchair Access, Wine
Bacco Ristorante - Michigan Ratings and Reviews
The food was wonderful, well presented and beautifully cooked. We had the scallop appetizer, rabbit gnocchi, and roasted sea bass, which was all delicious. They were also willing to accommodate us by splitting the entrees onto two plates so my wife and I could share it. Their bread was fresh and served hot and toasted. It was a wonderful experience, I recommend this restaurant to anyone.
The food was fresh and delicious. Marinara sauce reminded me of my families. Salad was perfectly dressed and loved the touch of shaved Parmesan. The focaccia and Parmesan crackers served were delicious. Server was attentive and gave us enough time to enjoy each course knowing we were celebrating a special occasion.
Another magnificent evening at Bacco ! This restaurant never fails to impress. Food is always superb with service to match. The staff go out of their way to ensure an attentive and friendly atmosphere. Undoubtedly some of the finest Italian food in the Mid-West, rivaling and exceeding top New York names. I will be back soon....
Usually a 5, tonight they gave us a lousy table, despite a requested change and empty tables everywhere. The $49 branzino was a tiny portion and under seasoned. The zucchini stuffed with garbanzos was also under seasoned and uninspired. Maybe an off night all around.
I was pleasantly surprised by the greeting and friendliness (still very professional) of the staff. See, my appearance may be somewhat offsetting due to being the president of a motorcycle club. My wife and I were in jeans, boots and I was wearing a long sleeve shirt with my clubs insignia on it. We’re both very polite and clean with good manners but not looking the norm for the restaurant.
We were very impressed with the entire experience and will be back again shortly.
We returned for our 20th Anniversary after 10 years. Food was excellent. Service started off slow but got better all the way to the end. Our waitress was very knowledgeable of everything on the menu.
Homemade GF pasta was a first for me - nice texture but still too gummy. Bronzino was excellent. Bocconcini was impeccable. My wife had a seared peach and heirloom beet salad that she said was very good. Her ravioli looked good - but I cannot tell you how it tasted, she very much liked it!!!!
Wonderful surprise dessert for our Anniversary too - chocolate mousse over a flourless chocolate cake with raspberries.
Atmosphere got louder as the night progressed and the tables filled - to the point that we could not hear each other across the table. Bacco’s is certainly not as formal as it once was, but I suppose most of that is owed to society. Complimentary coat check and valet as we remembered - a nice touch.
See you back in 10 years - hopefully less as the 25th Anniversary is a big one too!!!
Stopped by after the symphony and despite the late hour, service was as warm as ever. Given the late hour, we just had salads and shared two pastas (nicely plated for us in the kitchen) and a glass of wine each (all wonderful) and the service was still as flawless as if we had been big spenders. Always love the freshly sliced prosciutto on the chopped salad! So glad we live in the neighbourhood so we get to visit here and Bigalora all the time!
The meal and service were fantastic but the noise level and the closeness of the tables took away from the specialness of the occasion we were there to celebrate. Nothing about the atmosphere felt romantic. Great place for having a good time with special friends and family.
This was my first visit to Bacco Ristorante. My brother-in-law wanted to go their for his birthday after reading the chef was Michelin rated. Overall, the experience was great. Be prepared for the bill, however. Authentic Italian food was well prepared (I would pass over the Lake Superior Whitefish though) and beautifully presented. Our waitress was very knowledgeable about the menu and good with recommendations. The sommelier was very friendly and helpful. She made the experience that much more fun. The restaurant is a bit congested with tables and gets very loud when full. Its a good energy though as everyone is smiling and having a good time. I would recommend Bacco for a special occasion but be aware the total cost can quickly become quite high.
My anticipation was over the top! I had heard of this restaurant and because I LOVE Italian food, the opportunity to go was a no brainer! Boy was I disappointed! I was celebrating my birthday with my fiance and the noise level was ridiculous; I could not hear him speak and he was sitting next to me. The service was poor; the server forgot the appetizer that I ordered. Once the my entree arrived at the table, it was piping hot but overcooked. My lamb chops were dry and so was the peas that accompanied them. Will I go back? not even on somebody else's dime!
Starter Fritti Misti was light and elegant. Main course was a nightly special, pasta with venison ragu; a long simmered meat sauce similar to a bolognese sauce, with extraordinary texture and depth of flavor. The meal was finished with espresso and a complimentary plate of birthday cannoli (thank you Bacco). The wines by the glass were very good.
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