Amazing food. Awesome service. So dependable. Love this place!

The pecan-crusted salmon was absolutely delicious, as always!

We had the rib eye & halibut. Both were delicious!

We had a birthday dinner for my partner. The food was excellent, and servers were great!

This was my second time there and it was a very good experience. The food is very good, prices are reasonable - especially for the quality - and the service was great, too.

My wife had the beet salad and halibut special. The salad was a little light on the goat cheese but the halibut was perfect.

I had the Caesar salad and pork chop. The chop was cooked perfectly.

All in all a great experience. Nice job to all.

Very good overall, our waiter Paul, could have been a little more attentive, he asked me if I wanted a second glass of wine and said yes. He immediately walked away without asking the lady if she wanted another glass.. As it turned out she did not want a second glass but he certainly should have asked her and not ignore her...
Other then that the food and atmosphere was good..

As always excellent food and the service is the best in buffalo.. Ken is an excellent waiter and on top of everything.!!!! Awesome.!!!...DrTom

Food is always amazing no matter what I order. My favorite is the gnocchi mac & cheese and the salmon.

The food was amazing, great atmosphere inside!

I don’t know why anyone ever goes to another restaurant. The food is just exquisite.

Great night out. Lovely bar/restaurant atmosphere. Our server, Kristen, was excellent! Made our night very special and fun. We asked her opinion and suggestions and took them. So glad we did. Everything was outstanding. Chef is amazing. And the Manager, Mike, was very attentive which made the evening very personal.

Food was outstanding! Service was top notch! Seating was very comfortable! Will visit again in the future.

Its me and my husband’s date spot in town. I love it <3 I’m italian and I love their ravioli!

Party of 4...some loved their dish and others not so much. I think the kitchen is hit or miss and doesn't like cooking Ribeyes correctly...BTW the gorgonzola crusted flavor is amaaaaaazing but you better like that type of flavor on your steak. The quality of the meat and correct temperature is what they just couldn't get right.
I might be back...Have a Crumpalious Day! Stu

Kevin was our server, we had a great time, food was top notch, our table had Salmon, Halibut, Pork Chops, everyone loved the food, the beet salad is worth going back again, and the muscles were so good we added a second helping. A bit pricey, but not a place you go for a cheap quick meal.

Unbelievable

The dinner was awesome, service was excellent, we enjoyed our evening and definitely will go back

Awesome food and amazing wine. It was a great time before the theater (just make sure you give yourself enough time). We’ll be back.

The food is always excellent! Great place to go before events downtown

Wonderful atmosphere. Delicious food. Interesting menu. Very good service!

Always a great experience at Bacchus. From the moment you walk in the door until you put your coat on to leave, you always feel welcome

Food was absolutely amazing.

Delicious meal, wonderful service. One of Buffalo's Best restaurants.

Kristin was fantastic! Best server we’ve had in a very long time! Food was also fantastic....

It like always was amazing. Paul is the greatest waiter in the world.

As always a wonderful time eating here. The food is always consistent, and the service is top notch. Easily, Bacchus is my favorite restaurant in Buffalo.

The scallop special was outstanding! The flavors were balanced, everything cooked and plated perfectly; this should be on the regular menu! I had the crusted salmon and my husband had the ribeye, both were delicious! We finished the meal with the sticky toffee cake. It would have benefited from some fresh whipped cream or a bit of ice cream, but it was still a very tasty dessert! We will definitely be back.

Food is outstanding. I had the halibut special and it was the best seafood entrée I’ve had at any restaurant anywhere. The halibut was cooked perfectly, not dried out as I’ve had in other restaurants.

Everything was fabulous

Excellent service and food. Chef was so accommodating to dietary needs. Love this place!

Sundays are great. The rest is quieter than fri,sat. Tiffany was excellent. Food was very good. Bisque of the day was perfect.

It was fabulous. The food was amazing!

Amazing experience start to finish. Waitress was excellent and accommodating to my wifes allergies.
Both fish dishes A++++++
Cant give a higher rating

Really like valet parking. Greeted very kindly and professionally. Bar and server service exceptional. The food options and taste really great.

We were fortunate to get a last minute reservation when dining at another establishment wasn't working. Have to say that the complementary valet here is greatly appreciated, especially in the winter. We were seated at a wonderful table for two by the front window. Along with the great food & service the people watching in the area can be fun. The host was very personable upon greeting us & offered us our choice of 2 tables. Our server was prompt in approaching our table & very knowledgeable about the menu. While we only ordered a glass of wine each as opposed to a bottle, she served our wine out of a fresh bottle right at our table & offered us a chance to taste & approve of the wine first. I was very impressed with this as usually when ordering by the glass this is not an option. Bread & a herb seasoned oil was served while we waited for our appetizer. Instead of pouring oil onto a plate or simply bringing a plate with oil, it was served by having it in a small glass upside down on the plate. The server after placing the plate on the table quickly lifted the glass straight up allowing the oil to spill out onto the plate. Thought that this added to their attention to detail here as well as to their enhancing the customer's dining experience. We started out with sharing an order of mussels. They were fresh & plentiful. They tasted very good. Sometimes mussels to me have a strong taste. These were very smooth & gentle tasting. I have to think that this is attributed to their quality or freshness or both. The broth they were in was very good & complemented the bread nicely when dipping it in to it. For entrees I chose a shrimp crusted swordfish. It came with risotto & grilled asparagus. It was cooked perfectly & very good. My wife had a halibut dish that was a special. I tasted her risotto & was jealous that I hadn't ordered it. She enjoyed it & was able to enjoy the leftovers the next day for lunch. For dessert we shared a Vanilla Crème Brûlée that was delicious.

Everything was great! It was our anniversary and we were greeted with glasses of champagne, which was a great welcome. The food was phenomenal. I definitely recommend getting the meat and cheese board starter.

Bacchus is a great secret in Buffalo. Better do something about marketing g because it’s one my top 3 list. All too often I bring people who never considered goi g. That’s a big problem for you.

The service and food were very good but something was wrong with the exhaust system and it was incredibly smoky in the restaurant. It really changed the experience. It made it difficult to breath, our clothing and jackets smelled horrible when we left and we couldn’t wait to get fresh air.

I was disappointed in the food. The food and service were average at best. I would not return.

Fabulous. Cassoulet appetizer, scallops, halibut, everything was super. It’s a terrific pre-show option, and a real treat for any night.