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Party Size
For 2
Date
Fri, 2/23
Time
11:30 PM
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Bacchus Restaurant and Wine Bar

3.8
127 reviews
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$30 and under
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Californian
Top Tags:
  • Good for Groups
  • Special Occasion
  • Notable Wine List
Bacchus serves Californian cuisine and is located in Rohnert Park, California.
Dining Style
Casual Dining
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Cuisines
Californian, Mediterranean
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Hours of operation
BREAKFAST:
Monday - Friday: 6:30 AM - 11:00 AM (Buffet 6:30AM - 10:00AM)
Saturday - Sunday: 7:00AM - 11:00 AM (Buffet 7:00AM - 11:00AM)

LUNCH:
Monday - Friday: 11:00 AM - 5:00 PM
Saturday - Sunday: 11:30 AM - 5:00 PM

DINNER:
Daily: 5:00 PM - 10:00 PM
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Phone number
(707) 586-4679
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Gabriel Nahas
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Catering
On-site Full Service Catering Menus and 13 private rooms available for seating from 10-400 people. Outdoor Space to accommodate up to 250 people.
Wedding Ceremony and Reception Packages available.
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Neighborhood
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Cross street
Golf Course Drive
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Parking details
Complimentary Parking
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Farm to Table, Fireplace, Full Bar, Gluten-free Menu, Non-Smoking, Outdoor dining, Outdoor Smoking Area, Private Room, Takeout, Wheelchair Access, Wine

Specials

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Mon - Fri 11:30AM - 11:45AM 12:00PM - 1:00PM 1:15PM - 3:45PM 4:00PM - 4:30PM

What 127 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
3.8  based on all time ratings
3.8
food
4.1
service
3.7
ambience
3.4
value
Noise · Quiet
84% of people would recommend it to a friend
  • 5
  • 4
  • 3
  • 2
  • 1
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Dorothy (San Francisco)
3.0  Dined on January 1, 2018

The seating by the fireplace was cozy. I dislike being called "guys" by the female maître-d each time she chose to speak to us....Our waiter was OK, had to be asked to bring a straw for my bloody mary, loaded with ice cubes, my salmon dinner was lovely, my husband's pot roast tough. Not very elegant service, pretty country-style (maybe that's what they aim for, however, their prices DO NOT reflect "down home" food!!) Big bill, little service, however, it's the only nice sort of place in town, so we'll prob ably be back and try again!

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vipjazzy (San Francisco)
5.0  Dined on December 31, 2017

We dined on New Year's Eve and the dinner was delicious!!! The Salmon with broccilini was amazing. The staff was very nice. We are looking forward to dining their again. it is located in the Doubletree Hotel in Rohnert Park.....

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vipDiane (San Francisco)
2.0  Dined on December 25, 2017

We were not told that there was to be a fixed menu, or price for Christmas dinner. Reservation made on line through Open Table; no verbal exchange. On our table, there was a small (4-1/4 " x 5-1/2") paper with very tiny writing noting "Family Style Christmas Dinner": "winter salad, braised short ribs in red wine, roasted split game hens, Mac & 5 cheeses , mashed potatoes, seasonal vegetables, and dessert buffet". No water or bread were served; we were not asked about ordering wine. Within a few minutes a waiter arrived with a large bowl of the mixed salad. We requested ordering wine; advised him that two of the party were vegetarians asking if there was any substitution possible. The chef found two orders of salmon were still available. We were asked if we had special ordered when we made the reservation -- not possible on line. After the wine was served, we started the salad. Several times we were asked if we wanted the entrees to be served. About 5 to 7 minutes later another waiter started bringing in the dinner platters: large bowl of mashed potatoes, a large platter of grilled/roasted vegetables, a larger bowl of Mac & cheese (we refused), and the two meat dishes on the same platter, with some beef juices under the pieces of beef, near the chicken. I asked for a spoon for the juice/gravy, and was given a small teaspoon. Even though we had two salmon dinners, we were served the other meat platter with enough for four. Several times the waiters advised that we could order more of any of the food. The two non-vegetarians could not finish all the meat served. We asked for a take-away box, which was denied. The waiter said they were not using those that day. We asked if the food was to be given away; he apologetically said "no, it will be thrown out". What a waste!!! No coffee or tea was offered. Dessert buffet was some distance from our table. The bill was four dinners at the fixed price. We took home the dessert on plates, napkin wrapped.

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OpenTable Diner (San Francisco)
4.0  Dined on December 24, 2017

Christmas Eve dinner before Candle Light Service. We had an early dinner.

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vipbigfun (San Francisco)
5.0  Dined on December 6, 2017

Every visit is always a positive one. Getting to sit by the fire on a cold afternoon make this place a frequent visitor mine. Staff and food are always excellent.

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OpenTable Diner (Los Angeles)
1.0  Dined on November 25, 2017

We had very bad experience! I was planning to have a surprise birthday celebration for my daughter , a day before i made sure with the manager if it's ok to bring our own cake and the musical candle for the cake , i even showed her the candle she was very sweet and she even wrote a note to the next day's evening manager and the staff.
But unfortunately when our server arrived to ask us what we would like to have for drink .... instead she said "so we have a birthday today"
She ruined everything !! I went to talk to the manager Jody Her answer was as simple as "I am sorry" I asked her to check the note , she lied saying there is no note !! But I saw the note with my own eyes....
anyway after dinner we were expecting the cake with the musical candle and here it is with just few regular candle ... her answer "we cant have this kind of candle it's dangerous" ok I understand but why yesterday's manager didn't warn me ?? Anyway In one word they are not professionals and lack of communication.
The food was awful and the price way too high .

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OpenTable Diner (San Francisco)
4.0  Dined on November 10, 2017

It was great! I really liked the salmon and mashed potatoes. Very happy with the drinks too;)

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vipOpenTable Diner (Charlotte)
3.0  Dined on November 2, 2017

If the weather is nice and you can get an outside table...or if you get a table near the fire on a cool winter's day Bacchus can be a cozy place for a quick bite. We were disappointed there was no soup offered on the day we visited.

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vipMcBeach (San Francisco)
4.0  Dined on September 11, 2017

Great spot for a business lunch. Food is good. Limited menu but everyone should find something

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vipOpenTable Diner (San Francisco)
5.0  Dined on September 4, 2017

Ali was an exceptional server.

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Loulou (San Francisco)
2.0  Dined on August 25, 2017

We asked to be seated outside and when the host took us outside there wasn't one clean table he sat us at a table that had wine all over it and dirty plastic cups it took him a while to come back and then my husband and I decided to go inside to the dining area where it ended up being very noisy. There was a table next to us with 4 guests that I believe got overserved alcohol they were talking extremely loud and bickering. One lady couldn't even walk to the bathroom alone. It completely ruined the experience for my husband and I. The food wasn't that great. My husband ordered fried chicken and when it came out it look like roasted chicken. I ordered a steak that came out pretty good but the vegetables were flavorless over cooks and it wasn't that spectacular . This restaurant seems that it caters to their hotel guests more than people coming in from the outside. There was a lot of stuff going on maybe would be a better atmosphere for a group of friends but not a date or a nice meal out. On an up note our server was attentive and amazing.

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OpenTable Diner (San Francisco)
3.0  Dined on July 28, 2017

The service was very poor. The waiter was too talkative to the patrons to such a degree he did not pay attention when asked for various items of service. The coffee machine was broken so the coffee was cold, he did apologize. Several times the waiter came to our table asking if we needed anything else but never came back. I had to go to the hostess desk to obtain my bill to pay. The food was very good. Wine excellent. Just needs more experience in service.

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Reviewer (Adelaide / SA)
2.0  Dined on July 27, 2017

VERY limited menu. Service was okay. Salads were ordinary at best. Only one of four entrees had good flavor. Prices would be okay if the food was good. However, the food was not that great but the prices were. Would not go back again. Too many other good choices in the area.

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vipOpenTable Diner (San Francisco)
5.0  Dined on July 22, 2017

Thank you chef Gabe for such a wonderful meal every time.

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vipEbnyflyer (San Francisco)
4.0  Dined on June 8, 2017

Pleasantly surprised here. this was a 1000-point selection . DoubleTree did not disappoint. The food was all cooked to our satisfaction including a very delicious Caesar salads. This also included a very well-done chesse Burger. My son ate every bit of it celebrating his graduation from Junior High. We were lucky enough to be there during a wine convention and enjoyed a nice jazz music playing in the background. Our server Jessica was outstanding and very attentive. She helped make this visit a returnable one ,great job.

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OpenTable Diner (San Francisco)
4.0  Dined on June 3, 2017

it's nice to find an all around good quality good value restaurant located within the DoubleTree by Hilton Hotel. We were celebrating my son's 17th birthday with his teenage friends, and it was a place where we could be away from others and not disturb them while sitting next to a nice fireplace. The wine list had local wines and since it's located in Sonoma County, that was a nice thing to have.

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vipRobertaR (San Francisco)
3.0  Dined on June 3, 2017

We each (3 of us) had a salad and an appetizer and for what it was, it was fine. But it was nothing special, it is essential hotel décor, and unless you are a guest at the hotel or going to a concert at the Green Center (which we were, and there are very few viable options around there), I would not select this restaurant over the many other choices in the broader area. I would strongly suggest to management however that whatever else it may elect to do, or not to do, it "spring" for an espresso maker. You can get a cappuccino nowadays at almost any auto service center while awaiting your car, but not at this restaurant.

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MommaD (San Francisco)
3.0  Dined on April 29, 2017

Wanted to have a bite to eat before heading to Green Music Center for a 7:30 pm performance. Made 6 pm reservations...which weren't needed. We were the only people dining. As a result of the early hour, we had prompt service. We used to go to Bacchus ages ago and it has changed into a much more casual dining experience. We were definitely over-dressed and the restaurant didn't have a"special occasion" atmosphere at all. Still, the food was tasty , the cocktails delicious and we made it in time for our show. Nice for casual dining. Nothing too special.

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Sheba (Orange County)
3.0  Dined on March 21, 2017

Started with NE clam chowder, delicious and generous bowl. My husband's chicken and sausage quesadilla was not great -- overcooked sausage, bland taste. My portobello sandwich was good. Wines were very pricey. Ambience was pleasant with fireplace going on a rainy day.

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OpenTable Diner (New Orleans)
5.0  Dined on March 9, 2017

My friends and visited this restaurant, ironically during restaurant week. We also enjoyed the breakfast at this location as well. All were flavorful. This location is one of the hidden gems. The staff we kind and very attentive. We will definitely return upon visiting to Sonoma again

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vipdiner (San Francisco)
5.0  Dined on March 9, 2017

The food was terrific for Restaurant Week. They even offered a glass of white wine and red wine for a total of $10 extra. For $29 the menu was fantastic, the food great and the dessert even better.

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BirthdayDinner (San Francisco)
4.0  Dined on March 9, 2017

Made our reservation during Sonoma County Restaurant Week. It was fairly busy in the restaurant but we had a nice table by the fireplace and excellent service. The short rib was a delicious special on the prix fixe menu...absolutely tender and juicy with a great gravy, broccolini, and potatoes. Nice wine pairing suggestions from a local winery, Marimar. Dessert was a ridiculously mouthwatering Doubletree "cookie" with gelato and a carmelized banana. So good, but 2 of us opted to share just one dessert.

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Therubickcube (Orange County)
5.0  Dined on February 23, 2017

The food was absolutely wonderful. I told chef they need to have cooking classes

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Foodsnob (San Francisco)
2.0  Dined on February 14, 2017

Made a reservation for Valentine's Day however the host sat us in a bright lit area near the open kitchen and while we were heading there I said multiple times " I do not want to sit here I do not like it over here" and asked be seated in the dimly lit romantic area where there were flowers on the tables but the host just smiled and sat us in a bright lit area that reminded me of a hospital cafeteria. He asked if I wanted to move if a table opened up over there. My husband went to get his glasses and a server came and introduced himself but didn't offer me any water. My husband returned and a table in the area I wanted to sit " opened up". We were moved and there were 6 tables in a cozy area near the fireplace and only 2 of the 6 we're occupied . A young man asked us if we needed anything and was very helpful with the wine selection however our original server quickly came and said this was his table . We ordered the Valentine dinner. The soup was so hot I couldn't eat it so I asked for a to go container . The New York steak was a horrible cut, very fatty and burned on one side . Definitely NOT worth the $50 price tag per plate.

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vipOpenTable Diner (San Francisco)
5.0  Dined on February 10, 2017

Sitting by the fireplace having dinner is very romantic and cozy

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guacamoleisgood (San Francisco)
5.0  Dined on January 29, 2017

While attending a conference, our group of 7 gathered for a cocktail and dinner. We experienced excellent service and the quality of the meals were wonderful 😊

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vipSBartlett (San Francisco)
4.0  Dined on January 26, 2017

We had a very nice lunch at this restaurant. The ingredients were very fresh and top quality.
Our server was exceptionally courteous. Timing of the food delivery was perfect. Overall, I'd say this is a great spot for lunch or dinner that should be considered by all types of diners.

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TJBKK (San Francisco)
1.0  Dined on December 31, 2016

We (my GF and I) had the Cavatelli Pasta and the Petaluma Chicken Breast. The Pasta dish had a horrible taste. The sauce was chilly and "caked" on the Pasta around the outer area of the dish and piping hot and liquid towards the center. I asked if the dish was fresh or had it been put in a microwave. Waiter said it was fresh no microwave. I could not eat it.
She could not eat her chicken as served because it was bland. I tasted it and it was absent any flavor. She spiced it up with salt and pepper and we tried it again. It tasted like ... drum roll.... salt and pepper.
The table we dined at was by the fireplace and that was a very nice setting. Our waiter was very attentive. We left and went to a local restaurant to eat.

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davef (San Francisco)
2.0  Dined on December 25, 2016

Christmas dinner was a large disappointment. The table was on a near thruway for tourists, waiters, etc and the service non existent for the first ten minutes and then someone came to the table every few minutes, more intrusive than helpful. The regular menu was not offered. The fixed price of $49 for 3 marginal choices was suggested and that if one wanted the regular menu, we were told it would take a long time to be served. The prime rib was tough and much of the portion was not edible due to fat and gristle. The first course of Wedding soup was excellent. Definitely not a repeater!

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OpenTable Diner (San Francisco)
4.0  Dined on December 25, 2016

It was Christmas Day and I didn't expect much... the food was very good (prime rib)... seated near fireplace... our wait person was excellent... friendly and helpful. I would go again.

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