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Party Size
For 2
Date
Fri, 1/19
Time
10:00 PM
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Booked 1 time today
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Bacchus Restaurant and Wine Bar

3.8
127 reviews
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$30 and under
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Californian
Top Tags:
  • Good for Groups (53)
  • Special Occasion (51)
  • Notable Wine List (41)
Bacchus serves Californian cuisine and is located in Rohnert Park, California.
Dining Style
Casual Dining
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Cuisines
Californian, Mediterranean
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Hours of operation
BREAKFAST:
Monday - Friday: 6:30 AM - 11:00 AM (Buffet 6:30AM - 10:00AM)
Saturday - Sunday: 7:00AM - 11:00 AM (Buffet 7:00AM - 11:00AM)

LUNCH:
Monday - Friday: 11:00 AM - 5:00 PM
Saturday - Sunday: 11:30 AM - 5:00 PM

DINNER:
Daily: 5:00 PM - 10:00 PM
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Phone number
(707) 586-4679
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Neighborhood

Specials

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Mon - Fri 11:30AM - 11:45AM 12:00PM - 1:00PM 1:15PM - 3:45PM 4:00PM - 4:30PM

What 127 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
3.8
  based on all time ratings
3.8
food
4.1
service
3.7
ambience
3.4
value
Noise · Quiet
84% of people would recommend it to a friend
  • 5
  • 4
  • 3
  • 2
  • 1
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Dorothy (San Francisco)
3.0
Dined on January 2, 2018

The seating by the fireplace was cozy. I dislike being called "guys" by the female maître-d each time she chose to speak to us....Our waiter was OK, had to be asked to bring a straw for my bloody mary, loaded with ice cubes, my salmon dinner was lovely, my husband's pot roast tough. Not very elegant service, pretty country-style (maybe that's what they aim for, however, their prices DO NOT reflect "down home" food!!) Big bill, little service, however, it's the only nice sort of place in town, so we'll prob ably be back and try again!

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vipjazzy (San Francisco)
5.0
Dined on January 1, 2018

We dined on New Year's Eve and the dinner was delicious!!! The Salmon with broccilini was amazing. The staff was very nice. We are looking forward to dining their again. it is located in the Doubletree Hotel in Rohnert Park.....

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vipDiane (San Francisco)
2.0
Dined on December 26, 2017

We were not told that there was to be a fixed menu, or price for Christmas dinner. Reservation made on line through Open Table; no verbal exchange. On our table, there was a small (4-1/4 " x 5-1/2") paper with very tiny writing noting "Family Style Christmas Dinner": "winter salad, braised short ribs in red wine, roasted split game hens, Mac & 5 cheeses , mashed potatoes, seasonal vegetables, and dessert buffet". No water or bread were served; we were not asked about ordering wine. Within a few minutes a waiter arrived with a large bowl of the mixed salad. We requested ordering wine; advised him that two of the party were vegetarians asking if there was any substitution possible. The chef found two orders of salmon were still available. We were asked if we had special ordered when we made the reservation -- not possible on line. After the wine was served, we started the salad. Several times we were asked if we wanted the entrees to be served. About 5 to 7 minutes later another waiter started bringing in the dinner platters: large bowl of mashed potatoes, a large platter of grilled/roasted vegetables, a larger bowl of Mac & cheese (we refused), and the two meat dishes on the same platter, with some beef juices under the pieces of beef, near the chicken. I asked for a spoon for the juice/gravy, and was given a small teaspoon. Even though we had two salmon dinners, we were served the other meat platter with enough for four. Several times the waiters advised that we could order more of any of the food. The two non-vegetarians could not finish all the meat served. We asked for a take-away box, which was denied. The waiter said they were not using those that day. We asked if the food was to be given away; he apologetically said "no, it will be thrown out". What a waste!!! No coffee or tea was offered. Dessert buffet was some distance from our table. The bill was four dinners at the fixed price. We took home the dessert on plates, napkin wrapped.

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OpenTable Diner (San Francisco)
4.0
Dined on December 25, 2017

Christmas Eve dinner before Candle Light Service. We had an early dinner.

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vipbigfun (San Francisco)
5.0
Dined on December 6, 2017

Every visit is always a positive one. Getting to sit by the fire on a cold afternoon make this place a frequent visitor mine. Staff and food are always excellent.

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OpenTable Diner (Los Angeles)
1.0
Dined on November 26, 2017

We had very bad experience! I was planning to have a surprise birthday celebration for my daughter , a day before i made sure with the manager if it's ok to bring our own cake and the musical candle for the cake , i even showed her the candle she was very sweet and she even wrote a note to the next day's evening manager and the staff.
But unfortunately when our server arrived to ask us what we would like to have for drink .... instead she said "so we have a birthday today"
She ruined everything !! I went to talk to the manager Jody Her answer was as simple as "I am sorry" I asked her to check the note , she lied saying there is no note !! But I saw the note with my own eyes....
anyway after dinner we were expecting the cake with the musical candle and here it is with just few regular candle ... her answer "we cant have this kind of candle it's dangerous" ok I understand but why yesterday's manager didn't warn me ?? Anyway In one word they are not professionals and lack of communication.
The food was awful and the price way too high .

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OpenTable Diner (San Francisco)
4.0
Dined on November 11, 2017

It was great! I really liked the salmon and mashed potatoes. Very happy with the drinks too;)

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vipOpenTable Diner (Charlotte)
3.0
Dined on November 2, 2017

If the weather is nice and you can get an outside table...or if you get a table near the fire on a cool winter's day Bacchus can be a cozy place for a quick bite. We were disappointed there was no soup offered on the day we visited.

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vipMcBeach (San Francisco)
4.0
Dined on September 11, 2017

Great spot for a business lunch. Food is good. Limited menu but everyone should find something

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vipOpenTable Diner (San Francisco)
5.0
Dined on September 4, 2017

Ali was an exceptional server.

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Hours, Transportation, and Details

Dining Style
Casual Dining
icon/ic_cuisineCreated with Sketch.
Cuisines
Californian, Mediterranean
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Hours of operation
BREAKFAST:
Monday - Friday: 6:30 AM - 11:00 AM (Buffet 6:30AM - 10:00AM)
Saturday - Sunday: 7:00AM - 11:00 AM (Buffet 7:00AM - 11:00AM)

LUNCH:
Monday - Friday: 11:00 AM - 5:00 PM
Saturday - Sunday: 11:30 AM - 5:00 PM

DINNER:
Daily: 5:00 PM - 10:00 PM
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Cross street
Golf Course Drive
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Dress code
Casual Dress
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Price range
$30 and under
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Payment options
AMEX, Discover, MasterCard, Visa
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Phone number
(707) 586-4679
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Catering
On-site Full Service Catering Menus and 13 private rooms available for seating from 10-400 people. Outdoor Space to accommodate up to 250 people.
Wedding Ceremony and Reception Packages available.
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Parking details
Complimentary Parking
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Executive chef
Gabriel Nahas
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Farm to Table, Fireplace, Full Bar, Gluten-free Menu, Non-Smoking, Outdoor dining, Outdoor Smoking Area, Private Room, Takeout, Wheelchair Access, Wine